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Growing Vegetables In Drought Deserts And Dry Times 10th Anniversary Edition Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Growing Vegetables In Drought Deserts And Dry Times 10th Anniversary Edition book. This book definitely worth reading, it is an incredibly well-written.
Author : Maureen Gilmer
Publisher : Sasquatch Books
Page : 0 pages
File Size : 48,9 Mb
Release : 2025-01-07
Category : Gardening
ISBN : 9781632175588
Author : Maureen Gilmer
Publisher : Sasquatch Books
Page : 0 pages
File Size : 45,5 Mb
Release : 2025-01-07
Category : Gardening
ISBN : 1632175576
Master organic vegetable gardening in 4 different low-water conditions—including high and low desert, drought, and voluntary water conservation. Features over 100 photos, maps, and diagrams—perfect for vegetable gardeners in California, Nevada, Arizona, New Mexico, Texas, and more! Dedicated home gardeners will discover how to grow delicious produce in dry times with this authoritative full-color handbook. Using modern techniques, as well as tips from native traditions ranging from the southwestern United States to the Middle East, this guide offers the best of ancient wisdom and the newest innovations in conservation. Inside you’ll find over 100 color photos, maps, and diagrams, plus expert information on: • Gardening in high and low desert, drought conditions, and for voluntary water conservation • How to assess your site and climate modification • Water-wise gardening methods: in-ground, container, and raised bed gardening • Soil science, proper watering methods, and pest control • How to choose drought-tolerant and desert-hardy vegetable seeds • Recommended varieties by region, plus a seasonal crop guide • Resource list, checklist, and glossary While this guide is geared towards those who live in high desert, low desert, mountains (short season), Pacific coast, and inland valley areas of the Western United States, gardeners anywhere in the world looking to save water can find useful guidance. As more communities suffer the effects of climate change, experienced desert gardener Maureen Gilmer’s sage advice on dry gardening becomes more and more relevant.
Author : Maureen Gilmer
Publisher : Sasquatch Books
Page : 224 pages
File Size : 41,8 Mb
Release : 2015-12-29
Category : Gardening
ISBN : 9781632170248
Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and both high and low desert. Using modern techniques, as well as tips and stories from native traditions ranging from the southwestern United States to the Middle East, this guide offers the best of ancient wisdom and the newest innovations in conservation, and includes varietal recommendations and a seasonal crop guide. From the Trade Paperback edition.
Author : Maureen Gilmer
Publisher : National Geographic Books
Page : 0 pages
File Size : 41,5 Mb
Release : 2015-12-29
Category : Gardening
ISBN : 9781632170231
Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and both high and low desert. Using modern techniques, as well as tips and stories from native traditions ranging from the southwestern United States to the Middle East, this guide offers the best of ancient wisdom and the newest innovations in conservation, and includes varietal recommendations and a seasonal crop guide.
Author : Carla Emery
Publisher : Sasquatch Books
Page : 928 pages
File Size : 54,6 Mb
Release : 2019-12-03
Category : House & Home
ISBN : 9781632172907
#1 — The Best Country and Rural Living Books* #1 — 15 Best Homesteading Books for Beginners in 2021** For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the land, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier, greener, more self-sustaining, and holistic approach that allows you to survive and thrive—even in uncertain times. With its origins in the back-to-the-land movement of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to living a self-sustaining lifestyle. Learn how to live independently in this comprehensive guide, including how to: * Can, dry, and preserve food * Plan your garden * Grow your own food * Make 20-minute cheese * Make your own natural skincare products * Bake bread * Cook on a wood stove * Learn beekeeping * Raise chickens, goats, and pigs * Create natural skincare products * Make organic bug spray * Treat your family with homemade remedies * Make fruit leather * Forage for wild food * Spin wool into yarn * Mill your own flour * Tap a maple tree And more! Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. This 50th anniversary edition includes updated resources. * Bookscrolling ** OutdoorHappens
Author : Carla Emery
Publisher : Sasquatch Books
Page : 2417 pages
File Size : 51,6 Mb
Release : 2012-12-18
Category : House & Home
ISBN : 9781570618413
From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix
Author : Steve Solomon,Marina McShane
Publisher : Sasquatch Books
Page : 368 pages
File Size : 47,8 Mb
Release : 2015-12-01
Category : Gardening
ISBN : 9781570619731
Completely revised from cover to cover, this is the 35th anniversary release of Growing Vegetables West of the Cascades, the bible to organic vegetable gardening in the Pacific Northwest. Now in its seventh edition, the book has been thoroughly updated and includes a new formula for complete organic fertilizer and how to tweak it for a variety of different soil conditions, how-to sections for herbs and ornamental plants, new organization for better usability, updated sources for appropriate seed suppliers, and information about natural pest controls. From the Trade Paperback edition.
Author : Erin Benzakein
Publisher : Chronicle Books
Page : 229 pages
File Size : 44,8 Mb
Release : 2021-03-09
Category : Gardening
ISBN : 9781452181851
A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm. World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements. In these pages, readers will discover: • Expert advice for planting, harvesting, and arranging garden-fresh dahlias • A simple-to-follow overview of the dahlia classification system • An A–Z guide with photos and descriptions of more than 350 varieties • Step-by-step how-to's for designing show-stopping dahlia bouquets that elevate any occasion Expert Author: Erin Benzakein's gorgeous flowers are celebrated throughout the world. Her book Floret Farm's A Year in Flowers was a New York Times bestseller and her first book, Floret Farm's Cut Flower Garden, won the American Horticultural Society Book Award. Filled with Wisdom: Overflowing with hundreds of lush photographs and invaluable advice, DISCOVERING DAHLIAS is an essential resource for gardeners and a must-have for anyone who loves flowers, including flower lovers, avid and novice gardeners, floral designers, florists, small farmers, stylists, and designers.
Author : Tyler Baras
Publisher : Unknown
Page : 195 pages
File Size : 42,5 Mb
Release : 2018-04-03
Category : Gardening
ISBN : 9780760357590
DIY Hydroponic Gardens and Farmer Tyler show home DIYers how to build over a dozen hydroponics growing systems, some of which cost only a few dollars to make.
Author : Amy Stewart
Publisher : Algonquin Books
Page : 490 pages
File Size : 51,8 Mb
Release : 2013-03-19
Category : Gardening
ISBN : 9781616201043
The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times
Author : Carolyn Niethammer
Publisher : University of Arizona Press
Page : 233 pages
File Size : 55,8 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9780816538898
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author : Terry Hewitt
Publisher : Unknown
Page : 176 pages
File Size : 42,9 Mb
Release : 1993
Category : Cactus
ISBN : 0751300497
Based on the author's 30-year study with over 50,000 plants, The Complete Book of Cacti and Succulents offers a photographic A-Z which profiles more than 300 plants, with practical advice for propagating and cultivating them and imaginative ideas for display. The expert advice, supported by step-by-step photographs, covers subjects ranging from handling spiky plants to identifying pests and diseases. Catering both to enthusiastic beginners and ardent cactophiles around the world, this should be a useful sourcebook of plant species advice, ideas and inspiration.
Author : International Rice Research Institute
Publisher : Int. Rice Res. Inst.
Page : 422 pages
File Size : 53,7 Mb
Release : 1982
Category : Crop yields
ISBN : 9789711040789
Author : Felicia Alvarez
Publisher : Bloom Imprint LLC
Page : 144 pages
File Size : 55,8 Mb
Release : 2022-03-22
Category : Electronic
ISBN : 1736848127
Do you dream of possessing a magical rose garden or a thriving flower farm? Whether you long to fill your own acreage with roses or consider yourself more of a weekend gardener, Menagerie Farm & Flower's Felicia Alvarez can help make your love affair with roses a joyous and rewarding experience. With her engaging and encouraging advice, Alvarez assures readers that they can grow beautiful roses successfully. Whatever your level of passion, with her twenty years of farming experience Felicia will guide you with sound advice and detailed horticultural knowledge.
Author : Anne-Marie Bonneau
Publisher : Penguin
Page : 0 pages
File Size : 41,8 Mb
Release : 2021-04-13
Category : House & Home
ISBN : 9780735239784
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.