Guide To Bread Wheat Breeding At Cimmyt

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Guide to Bread Wheat Breeding at CIMMYT

Author : Maarten van Ginkel
Publisher : CIMMYT
Page : 59 pages
File Size : 46,6 Mb
Release : 1998
Category : Electronic
ISBN : 9789706480026

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Guide to Bread Wheat Breeding at CIMMYT by Maarten van Ginkel Pdf

Guide To Bread Wheat Breeding

Author : Anonim
Publisher : CIMMYT
Page : 59 pages
File Size : 49,5 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 8210379456XXX

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Guide To Bread Wheat Breeding by Anonim Pdf

Wheat Breeding at CIMMYT

Author : Sanjaya Rajaram
Publisher : CIMMYT
Page : 172 pages
File Size : 52,6 Mb
Release : 1995
Category : Wheat
ISBN : 9686923381

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Wheat Breeding at CIMMYT by Sanjaya Rajaram Pdf

Bread Wheat

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 572 pages
File Size : 53,9 Mb
Release : 2002
Category : Bread
ISBN : MINN:31951D01940729G

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Bread Wheat by Food and Agriculture Organization of the United Nations Pdf

Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]

Impacts of International Wheat Breeding Research in Developing Countries, 1966-97

Author : Paul W. Heisey,Maximina A. Lantican,Harvey Jesse Dubin
Publisher : CIMMYT
Page : 81 pages
File Size : 46,9 Mb
Release : 2002
Category : Wheat
ISBN : 9789706480903

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Impacts of International Wheat Breeding Research in Developing Countries, 1966-97 by Paul W. Heisey,Maximina A. Lantican,Harvey Jesse Dubin Pdf

Physiological Breeding

Author : Alistair Pask
Publisher : CIMMYT
Page : 140 pages
File Size : 50,6 Mb
Release : 2012
Category : Electronic
ISBN : 9789706481825

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Physiological Breeding by Alistair Pask Pdf

A guide to the CIMMYT crop management and physiology subprogram

Author : Acevedo, E.
Publisher : CIMMYT
Page : 172 pages
File Size : 54,9 Mb
Release : 1993
Category : Electronic
ISBN : 9686127828

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A guide to the CIMMYT crop management and physiology subprogram by Acevedo, E. Pdf

Strategic plan; External program review (EPR); Five-year plan; Currentactivities; Future issues; Acknowledgments; History of wheat crop management and physiology research (CMP) at CIMMYT/Mexico; Background; Evolution of CMP research objectives; Achievements; Research highlights; Support to trial and nursery management; Investigations of the agronomy of new materials; Development of screening techniques for abiotic stresses; Interface with agronomy and pathology; On-farm trials; Nitrogen trials; Organic and inorganic fertilization of wheat; Drought responses; Physiology of yield potential; Heat stress responses; Present focus of CMP strategic research at CIMMYT; Component agronomy; Sustainability of major wheat cropping systems; Pakistan: a foundation for strategic research; Rice-wheat system: the CIMMYT CMP wheat program in South Asia; Soybean-wheat system: Southern cone; Sustaining wheat cropping systems of tropical highlands: a case study of wheat-maize in MexicoSupport to breeding; Physiology and agronomy of wheat grown in environments with supra-optimal temperatures (ME5); Morpho-physiological traits of adaptation in wheat; Agronomic support for management of CIMMYT wheat program trials and nurseries at experiment stations in Mexico, Adaptive crop management research; East Africa cereals program-wheat; Bangladesh wheat program; Crop management research (CMR) training; Types of courses.

Plant Breeding

Author : Ibrokhim Y. Abdurakhmonov
Publisher : BoD – Books on Demand
Page : 368 pages
File Size : 55,5 Mb
Release : 2012-01-11
Category : Science
ISBN : 9789533079325

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Plant Breeding by Ibrokhim Y. Abdurakhmonov Pdf

Modern plant breeding is considered a discipline originating from the science of genetics. It is a complex subject, involving the use of many interdisciplinary modern sciences and technologies that became art, science and business. Revolutionary developments in plant genetics and genomics and coupling plant "omics" achievements with advances on computer science and informatics, as well as laboratory robotics further resulted in unprecedented developments in modern plant breeding, enriching the traditional breeding practices with precise, fast, efficient and cost-effective breeding tools and approaches. The objective of this Plant Breeding book is to present some of the recent advances of 21st century plant breeding, exemplifying novel views, approaches, research efforts, achievements, challenges and perspectives in breeding of some crop species. The book chapters have presented the latest advances and comprehensive information on selected topics that will enhance the reader's knowledge of contemporary plant breeding.

Impacts of International Wheat Breeding Research in the Developing World, 1988-2002

Author : Maximina A. Lantican,Harvey Jesse Dubin,Michael L. Morris
Publisher : CIMMYT
Page : 65 pages
File Size : 41,9 Mb
Release : 2005
Category : National agricultural research systems
ISBN : 9789706481290

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Impacts of International Wheat Breeding Research in the Developing World, 1988-2002 by Maximina A. Lantican,Harvey Jesse Dubin,Michael L. Morris Pdf

Broadening the Genetic Base of Grain Cereals

Author : Mohar Singh,Sandeep Kumar
Publisher : Springer
Page : 275 pages
File Size : 46,9 Mb
Release : 2016-09-13
Category : Technology & Engineering
ISBN : 9788132236139

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Broadening the Genetic Base of Grain Cereals by Mohar Singh,Sandeep Kumar Pdf

This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.

Plant Breeding Reviews

Author : Jules Janick
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 44,6 Mb
Release : 2011-02-02
Category : Science
ISBN : 0470880562

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Plant Breeding Reviews by Jules Janick Pdf

Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources.