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Author : United States. Health Services and Mental Health Administration. Community Health Service
Publisher : Unknown
Page : 28 pages
File Size : 54,5 Mb
Release : 1970
Category : Dietitians
ISBN : SRLF:A0012438339
Author : United States. Division of Medical Care Administration
Publisher : Unknown
Page : 24 pages
File Size : 43,6 Mb
Release : 1968
Category : Diet in disease
ISBN : MSU:31293011925819
Author : National Health Planning Information Center,Rita Fox
Publisher : Unknown
Page : 260 pages
File Size : 44,8 Mb
Release : 1978
Category : Health Planning
ISBN : UCSD:31822024413650
Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publisher : National Academies Press
Page : 383 pages
File Size : 48,6 Mb
Release : 2000-06-09
Category : Medical
ISBN : 9780309068468
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : Anonim
Publisher : Unknown
Page : 260 pages
File Size : 41,7 Mb
Release : 1978
Category : Community health services
ISBN : UOM:39015014025079
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1088 pages
File Size : 45,6 Mb
Release : 1965
Category : Medicine
ISBN : MINN:31951M01368070J
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 982 pages
File Size : 45,8 Mb
Release : 2006
Category : Needs assessment
ISBN : 0763783587
Community Nutrition
Author : Anonim
Publisher : Unknown
Page : 168 pages
File Size : 51,9 Mb
Release : 1971
Category : Public health
ISBN : UOM:39015069560780
Author : United States. Health Resources Administration
Publisher : Unknown
Page : 652 pages
File Size : 54,7 Mb
Release : 1974
Category : Electronic
ISBN : PURD:32754081176269
Author : Project Continuing Education for Health Manpower
Publisher : Unknown
Page : 664 pages
File Size : 51,8 Mb
Release : 1974
Category : Medical personnel
ISBN : UCAL:B3930181
Author : United States. Health Services and Mental Health Administration
Publisher : Unknown
Page : 200 pages
File Size : 43,6 Mb
Release : 1972
Category : Community health services
ISBN : MINN:30000010685430
Author : United States. Congress. House. Committee on Ways and Means. Subcommittee on Health
Publisher : Unknown
Page : 364 pages
File Size : 40,8 Mb
Release : 1977
Category : Government publications
ISBN : PURD:32754077530958
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 932 pages
File Size : 49,6 Mb
Release : 1968
Category : Medicine
ISBN : UIUC:30112111022874
Includes subject section, name section, and 1968-1970, technical reports.
Author : United States. Health Services and Mental Health Administration
Publisher : Unknown
Page : 68 pages
File Size : 50,9 Mb
Release : 1971
Category : Electronic
ISBN : SRLF:A0006749568
Author : Arlene Spark,Lauren M. Dinour,Janel Obenchain
Publisher : CRC Press
Page : 624 pages
File Size : 44,6 Mb
Release : 2015-12-01
Category : Medical
ISBN : 9781498766616
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition. Highlights of New Coverage in the Second Edition: Legislation such as Healthy, Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm Bill Discussions of study designs, the SEED-SCALE model for health promotion, health disparities and health equity, worksite wellness, Let’s Move!, and other initiatives Impact of the ACA on menu labeling policies, the Ryan White HIV/AIDS Act, and legislation regarding breastfeeding Examination of health disparities, demographic trends, and health literacy; sexual orientation, gender identity, and gender expression; and the role of social media in tailored health communications 2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary Guidelines, Healthy Eating Index 2010, MyPlate, and Harvard Healthy Eating Plate Best Bones Forever! Campaign, text messaging for tailored health communication, and 4 Day Throw Away study assessing the use of social media for education regarding food safety The book explores the importance of nutrition as a component of the broad field of public health. The authors review the principles of public health nutrition, examining nutritional epidemiology and programs that deal with health disparities, weight control challenges, and the needs of special populations. The text addresses the practice of public health nutrition through tools for conducting a food and nutrition assessment of a community, designing and carrying out a social marketing campaign, and developing large and small grant proposals. Nutrition in Public Health provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services. It gives students a thorough understanding of the federal government’s role in determining nutrition policy and influencing practice.
