Gumbo Tales Finding My Place At The New Orleans Table

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Gumbo Tales: Finding My Place at the New Orleans Table

Sara Roahen
Gumbo Tales Finding My Place at the New Orleans Table Book PDF

Author : Sara Roahen
Publisher : W. W. Norton & Company
Page : 304 pages
File Size : 55,8 Mb
Release : 2009-04-20
Category : Cooking
ISBN : 9780393072068

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Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen Pdf

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

Gumbo Tales: Finding My Place at the New Orleans Table

Sara Roahen
Gumbo Tales Finding My Place at the New Orleans Table Book PDF

Author : Sara Roahen
Publisher : W. W. Norton & Company
Page : 304 pages
File Size : 54,7 Mb
Release : 2009-04-20
Category : Cooking
ISBN : 9780393072068

Get Book

Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen Pdf

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

The Story Behind the Dish

Mark McWilliams
The Story Behind the Dish Book PDF

Author : Mark McWilliams
Publisher : Bloomsbury Publishing USA
Page : 272 pages
File Size : 49,9 Mb
Release : 2012-04-06
Category : Social Science
ISBN : 9780313385100

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The Story Behind the Dish by Mark McWilliams Pdf

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.

The Booklover’s Guide to New Orleans

Susan Larson
The Booklover s Guide to New Orleans Book PDF

Author : Susan Larson
Publisher : LSU Press
Page : 282 pages
File Size : 51,8 Mb
Release : 2013-09-05
Category : Literary Criticism
ISBN : 9780807153093

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The Booklover’s Guide to New Orleans by Susan Larson Pdf

The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.

Food Lit

Melissa Brackney Stoeger
Food Lit Book PDF

Author : Melissa Brackney Stoeger
Publisher : Bloomsbury Publishing USA
Page : 373 pages
File Size : 50,6 Mb
Release : 2013-01-08
Category : Language Arts & Disciplines
ISBN : 9781610693769

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Food Lit by Melissa Brackney Stoeger Pdf

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

New Orleans Memories

Carolyn Kolb
New Orleans Memories Book PDF

Author : Carolyn Kolb
Publisher : Univ. Press of Mississippi
Page : 266 pages
File Size : 47,9 Mb
Release : 2013-09-18
Category : Travel
ISBN : 9781628469936

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New Orleans Memories by Carolyn Kolb Pdf

Carolyn Kolb provides a delightful and detailed look into the heart of her city, New Orleans. She is a former Times-Picayune reporter and current columnist for New Orleans Magazine, where versions of these essays appeared as “Chronicles of Recent History.” Kolb takes her readers, both those who live in New Orleans and those who love it as visitors, on a virtual tour of her favorite people and places. Divided into sections on food, Mardi Gras, literature, and music, these short essays can be read in one gulp or devoured slowly over time. Either way, the reader will find a welcome companion and guide in Kolb. In bringing her stories up to date, Kolb's writings reflect an ongoing pattern of life in her fascinating city. Since the devastation of Hurricane Katrina in 2005, some of these things remembered will never return. Some of the people whose stories Kolb tells are no longer with us. It is important to her, and to us, that they are not forgotten. Kolb, and her readers, can honor them by sharing and enjoying their stories. As Kolb says, “When things fail, when the lights go out and the roof caves in and the water rises, all that remains, ultimately, is the story.” This collection of such stories was made with love.

Writing in the Kitchen

David A. Davis,Tara Powell
Writing in the Kitchen Book PDF

Author : David A. Davis,Tara Powell
Publisher : Univ. Press of Mississippi
Page : 320 pages
File Size : 50,9 Mb
Release : 2014-08-04
Category : Literary Criticism
ISBN : 9781626742109

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Writing in the Kitchen by David A. Davis,Tara Powell Pdf

Scarlett O’Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner’s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.

Off the Beaten Page

Terri Peterson Smith
Off the Beaten Page Book PDF

Author : Terri Peterson Smith
Publisher : Chicago Review Press
Page : 306 pages
File Size : 42,5 Mb
Release : 2013
Category : Literary Criticism
ISBN : 9781613744260

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Off the Beaten Page by Terri Peterson Smith Pdf

Blending literature and travel, this book offers a look at 15 U.S. destinations featured in the works of famous writers. Designed as a guide to help avid bibliophiles experience, in person, the places they've only read about, award-winning journalist Terri Peterson Smith takes readers on lively tours that include a Mark Twain inspired steamboat cruise on the Mississippi, a Devil in the White City view of Chicago in the Gilded Age, a voyage through the footsteps of the immigrants and iconoclasts of San Francisco, and a look at low country Charleston's rich literary tradition. With advice on planning stress-free group travel and lit trip tips for novices, this resource also features beyond the book experiences, such as Broadway shows, Segway tours, and kayaking, making it a one-of-a-kind reference for anyone who wants to extend the experience of a great read.

New Orleans

Elizabeth M. Williams
New Orleans Book PDF

Author : Elizabeth M. Williams
Publisher : AltaMira Press
Page : 213 pages
File Size : 45,8 Mb
Release : 2012-12-19
Category : Cooking
ISBN : 9780759121386

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New Orleans by Elizabeth M. Williams Pdf

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

Top 10 New Orleans

DK Publishing
Top 10 New Orleans Book PDF

Author : DK Publishing
Publisher : Penguin
Page : 130 pages
File Size : 40,5 Mb
Release : 2010-11-01
Category : Travel
ISBN : 9780756688516

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Top 10 New Orleans by DK Publishing Pdf

DK Eyewitness Top 10 New Orleans will lead you straight to the best attractions this vibrant city has to offer. Whether you're looking for great live music spots and lively clubs, the most interesting architecture, the best places to celebrate Mardi Gras, or the tastiest Cajun cuisine, this guide is the perfect companion. Rely on dozens of Top 10 lists for all budgets, including the Top 10 jazz clubs, gay and lesbian venues, restaurants, children's activities, performing arts venues, shops and hotels, and the ever-useful Top 10 things to avoid. Effortlessly explore every corner of New Orleans using the many maps included within the guide. DK Eyewitness Top 10 New Orleans is also packed with beautiful illustrations of the city's attractions, and includes detailed sections on the Garden District and Uptown, the Warehouse, Arts and Central Business District, the Lower and Upper French Quarters, and more, providing insider knowledge every visitor wants and needs.

Best Food Writing 2010

Holly Hughes
Best Food Writing 2010 Book PDF

Author : Holly Hughes
Publisher : Da Capo Lifelong Books
Page : 368 pages
File Size : 40,5 Mb
Release : 2010-10-12
Category : Cooking
ISBN : 9780738214405

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Best Food Writing 2010 by Holly Hughes Pdf

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

Moon New Orleans

Nora McGunnigle
Moon New Orleans Book PDF

Author : Nora McGunnigle
Publisher : Moon Travel
Page : 465 pages
File Size : 53,9 Mb
Release : 2020-05-26
Category : Travel
ISBN : 9781640491427

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Moon New Orleans by Nora McGunnigle Pdf

The spicy scent of crawfish, the crooning of a corner saxophonist, the refreshing sip of an authentic Sazerac: New Orleans is a true sensory feast. Take a bite out of the Big Easy with Moon New Orleans. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a guided neighborhood walk through Uptown, the Warehouse District, Treme, and more See the Sites: Learn about African American history at the Backstreet Cultural Museum, ride the St. Charles Streetcar, and sip a little something while you shop on Magazine Street. Take a leisurely bike ride in City Park, appreciate the wild beauty of the bayou, and explore 300 years of history in the city's famous cemeteries. Get a Taste of the City: Enjoy funky eateries serving Asian-Southern fusion, vegan soul food, and modern Latin fare, or head uptown to the classic French-Creole restaurants and corner po-boy shops. Savor sweet beignets with cafe au lait, sample Cajun classics like alligator and boudin, and dive into a delicious bowl of gumbo Bars and Nightlife: Sip a Sazerac in the Roosevelt Hotel or a Ramos Gin Fizz straight from a shaker machine, listen to the live music on Frenchmen Street, discover the best gay bars in town, and take your cocktail to go. Sample stouts at a local microbrewery, see what's on draft at the first cidery in New Orleans, and find out where the locals go to laissez les bon temps rouler Local Advice from proud New Orleanian Nora McGunnigle Flexible, Strategic Itineraries for music lovers, foodies, history buffs, and more, plus easy trips outside the city including Jungle Gardens, Bayou Teche Brewing, and the Blue Moon Saloon and Guesthouse Tips for Travelers including where to stay, how to safely bike around the city, and advice for LGBTQ+ visitors, international travelers, families with children, and more Maps and Tools like background information on the history and culture of New Orleans, easy-to-read maps, full-color photos, and neighborhood guides Go beyond the French Quarter and experience the real New Orleans with Moon's practical tips and local know-how. Hitting the road? Try Moon Nashville to New Orleans Road Trip. If you're heading to more of the South's best cities, try Moon Nashville or Moon Charleston & Savannah.

Culture after the Hurricanes

M. B. Hackler
Culture after the Hurricanes Book PDF

Author : M. B. Hackler
Publisher : Univ. Press of Mississippi
Page : 203 pages
File Size : 43,9 Mb
Release : 2011-04-29
Category : Social Science
ISBN : 9781604734911

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Culture after the Hurricanes by M. B. Hackler Pdf

Rebuilding in Louisiana and Mississippi after Hurricanes Katrina and Rita presented some very thorny issues. Certain cultural projects benefited from immediate attention and funding while others, with equal cases for assistance but with less attraction to future tourist dollars, languished. New Orleans and its surroundings contain a diverse mixture of Native Americans, African Americans, Creoles, Cajuns, Isleños with roots in the Canary Islands, and the descendants of Italian, Irish, English, Croatian, and German immigrants, among others. Since 2005 much is now different for the people of the Gulf Coast, and much more stands to change as governments, national and international nonprofit organizations, churches, and community groups determine how and even where life will continue. This collection elucidates how this process occurs and seeks to understand the cultures that may be saved through assistance or may be allowed to fade away through neglect. Essays in Culture after the Hurricanes examine the ways in which a wide variety of stakeholders---community activists, elected officials, artists, and policy administrators---describe, quantify, and understand the unique assets of the region. Contributors question the process of cultural planning by analyzing the language employed in decision making. They attempt to navigate between rhetoric and the actual experience of ordinary citizens, examining the long-term implications for those who call the Gulf Coast home.

Spoon Fed

Kim Severson
Spoon Fed Book PDF

Author : Kim Severson
Publisher : Penguin
Page : 175 pages
File Size : 47,7 Mb
Release : 2010-04-15
Category : Biography & Autobiography
ISBN : 9781101187142

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Spoon Fed by Kim Severson Pdf

From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan. Somewhere between the lessons her mother taught her as a child and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she wanted to live her life. It took a series of women cooks to reteach her the life lessons she forgot-and some she had never learned in the first place. Some as small as a spoonful, and others so big they saved her life, the best lessons she found were delivered in the kitchen. Told in Severson's frank, often funny, always perceptive style, Spoon Fed weaves together the stories of eight important cooks with the lessons they taught her-lessons that seemed to come right when she needed them most. We follow Kim's journey from an awkward adolescent to an adult who channeled her passions into failing relationships, alcohol, and professional ambition, almost losing herself in the process. Finally as Severson finds sobriety and starts a family of her own, we see her mature into a strong, successful woman, as we learn alongside her. An emotionally rich, multilayered memoir and an inspirational, illuminating series of profiles of the most influential women in the world of food, Spoon Fed is Severson's story and the story of the women who came before her-and ultimately, a testament to the wisdom that can be found in the kitchen.

Top 10 New Orleans

Anonim
Top 10 New Orleans Book PDF

Author : Anonim
Publisher : Penguin
Page : 272 pages
File Size : 47,6 Mb
Release : 2012-11-01
Category : Travel
ISBN : 9780756695668

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Top 10 New Orleans by Anonim Pdf

DK Eyewitness Top 10 Travel Guide: New Orleans will lead you straight to the very best on offer. Whether you're looking for the things not to miss at the Top 10 sights, or want to find the best nightspots; this guide is the perfect companion. Rely on dozens of Top 10 lists - from the Top 10 museums to the Top 10 events and festivals - there's even a list of the Top 10 things to avoid. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars and places to shop. You'll find the insider knowledge every visitor needs and explore every corner effortlessly with DK Eyewitness Top 10 Travel Guide: New Orleans and. DK Eyewitness Top 10 Travel Guide: New Orleans - showing you what others only tell you. Now available in ePub format.