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In Halal Pork and Other Stories, Cihan Kaan projects an avant-garde, post 9/11 world, from the perspective of a young Muslim New Yorker. It's a place where Coney Island meets Mars; where hijabi girls are punk rock dervishes; where identity salesmen count pigeons at insane asylums as a cream cheese conspiracy brews in gitmo; where rich boys pay to be Muslim for a day; where the transgendered are holy; and where the bacon is halal. Kaan offers up five urban Sufi tales in the swirling graffiti of Brooklyn.
The Halal Food Handbook by Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim Pdf
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
The Dao of Being Jewish and Other Stories by Irene Shaland Pdf
“This book is a collection of Jewish survival stories and fascinating tales. This is not a conventional travel guide: this book will shine a light on the history of 10 Jewish communities in Europe, Asia, and Africa. Together with the author, you will visit incredible places and meet the Jews of today.” (GTA Books) Two and a half millennia ago, a small party of Jews explored new trading routes for King Solomon, settled in the south of India, and lived there peacefully until today. Similarly, during the ancient Roman period, many Jewish merchants traveled to China over the Silk Route and some made it their permanent home. Also, before the Edict of Expulsion in 1492, Sicily was home to over 50 Jewish communities, possibly numbering 50,000 people. So, how did the Diaspora bring these wandering Jews to so many places around the globe? And why did Jews live happily in India and China for centuries and not experience antisemitism, while the story of the Jews in Europe went from persecution and massacres to unspeakable horrors of the Holocaust? Finally, why do we see the rise of antisemitism and violence again in the 21st century? You will find answers to these questions and much more in the current edition of Irene Shaland's artfully illustrated book The Dao of Being Jewish and Other Stories. She collected these fascinating stories while visiting ten countries in Europe, Asia, and Africa and interviewing the locals in their homes, synagogues, and even cemeteries. Now, Irene Shaland's book, replete with her husband's photos, takes you on your own exciting journey of discovery from Austria and the Czech Republic to Scandinavia, from India and China to Sicily and Sardinia, and from East Africa to Stalinist Russia.
Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related anxiety among Western consumers. While chronic hunger and malnutrition are relatively rare in the West, food scares relating to individual products, concerns about global food security and other expressions of consumer anxiety about food remain widespread. Anxious Appetites explores the causes of these present-day anxieties. Looking at fears over provenance and regulation in a world of lengthening supply chains and greater concentration of corporate power, Peter Jackson investigates how anxieties about food circulate and how they act as a channel for broader social issues. Drawing on case studies such as the 2013 horsemeat scandal and fears about the contamination of infant formula in China in 2008, he examines how and why these concerns emerge. Comparing survey results with ethnographic observation of consumer practice, he explores the gap between official advice about food safety and people's everyday experience of food, including a critique of ideological notions of 'consumer choice'. A captivating, timely book which presents a new theory of social anxiety.
Frankenstein Was a Vegetarian by Michael Owen Jones Pdf
In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.
A National Book Critics Circle Award winner and New York Times Notable Book: “intelligent, versatile . . . profound” stories of migration in America (The Washington Post Book World). Illuminating a new world of people in migration that has transformed the essence of America, these collected stories are a dazzling display of the vision of this critically-acclaimed contemporary writer. An aristocratic Filipina negotiates a new life for herself with an Atlanta investment banker. A Vietnam vet returns to Florida, a place now more foreign than the Asia of his war experience. An Indian widow tries to explain her culture’s traditions of grieving to her well-intentioned friends. And in the title story, an Iraqi Jew whose travels have ended in Queens suddenly finds himself an unwitting guerrilla in a South American jungle. Passionate, comic, violent, and tender, these stories draw us into a cultural fusion in the midst of its birth pangs, expressing a “consummated romance with the American language” (The New York Times Book Review).
Interwoven through the themes of love and loss, these stories heighten a sense of nostalgia for the past, for home, for people and places never seen again. They tell of characters struggling to find their roots in a world that offers no more than the next destination. Of loves that remain secret, that fail. Of desires that linger unfulfilled. These are contemporary stories; dealing with an age where the personal and the political have never been closer, where urban relationships are continually reinvented, where family bonds become more vital even in their diminishing importance. They are also funny stories; of friendships and the quirks of love, even a dismembered ghost and the power of small-town gossip. With delicate strokes and the intricate interweaving of an aripan, Aripan and Other Stories paints a picture of a world that will delight you and move you.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
State, Religion and Muslims by Melek Saral,Şerif Onur Bahçecik Pdf
State, Religion and Muslims offers a comprehensive insight into the discrimination against Muslims at the legislative, executive and judicial level across the 12 Western countries situating discriminatory practices in their institutional framework with a multidisciplinary look.
All-American Muslim Girl by Nadine Jolie Courtney Pdf
Nadine Jolie Courtney's All-American Muslim Girl is a relevant, relatable story of being caught between two worlds, and the struggles and hard-won joys of finding your place. Allie Abraham has it all going for her—she’s a straight-A student, with good friends and a close-knit family, and she’s dating popular, sweet Wells Henderson. One problem: Wells’s father is Jack Henderson, America’s most famous conservative shock jock, and Allie hasn’t told Wells that her family is Muslim. It’s not like Allie’s religion is a secret. It’s just that her parents don’t practice, and raised her to keep it to herself. But as Allie witnesses Islamophobia in her small town and across the nation, she decides to embrace her faith—study, practice it, and even face misunderstanding for it. Who is Allie, if she sheds the façade of the “perfect” all-American girl?
Author Sumbul Ali-Karamali offers her personal account, discussing the many and varied questions she fielded from curious friends and schoolmates while growing up in Southern California—from diet, to dress, to prayer and holidays and everything in between. She also provides an academically reliable introduction to Islam, addressing its inception, development and current demographics. Through this engaging work, readers will gain a better understanding of the everyday aspects of Muslim American life, to dispel many of the misconceptions that still remain and open a dialogue for tolerance and acceptance.
"A group of feathered and furry (even scaly) tales featuring verbose fauna of forest, field, and stream--whose transactions are sharply focused on eating. . . and how not to be eaten ..."--Kirkus.
Consumption and the Literary Cookbook by Roxanne Harde,Janet Wesselius Pdf
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
