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Halophytes and Climate Change by Mirza Hasanuzzaman,Sergey Shabala,Masayuki Fujita Pdf
This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterised as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fibre, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full colour, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.
Wild Halophytes by Oscar Vicente,Marius-Nicusor Grigore Pdf
Halophytes are a fascinating group of wild plants adapted to highly saline natural habitats, where most plant species and all our conventional crops would not survive. In fact, some halophytes can withstand even seawater salinity. In the current climate change scenario, increasing average temperatures and drought episodes contribute to the accelerated salinisation of irrigated cropland, especially in arid and semiarid regions, by the progressive accumulation in the soil of salts dissolved in irrigation water. This 'secondary salinisation' is one of the major causes of reducing crop yields worldwide. In this context, halophytes represent ideal experimental systems to investigate the mechanisms plants use to respond to high-salinity conditions. This knowledge will be essential for the genetic improvement of crop salt tolerance, which represents the most sensible strategy to address the abovementioned problem. Furthermore, halophytes could be the basis of a sustainable, 'saline' agriculture, after domestication and some breeding to improve agronomic characteristics. Then, they could be commercially cultivated for food, feed, fibre, or the production of biomolecules of industrial interest. Since they could be grown in saline land and irrigated with brackish water, they will not compete with our conventional crops for these limited resources, fertile land and good-quality water for irrigation. The articles included in this Special Issue address these different aspects of halophytes' research, although most focus on basic studies on salt-tolerance mechanisms.
Halophytes for Food Security in Dry Lands by Muhammad Ajmal Khan,Munir Ozturk,Bilquees Gul,Muhammad Zaheer Ahmed Pdf
Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system’s ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world’s population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions Contains insights from ecological to molecular fields Includes edible halophytes as well as those that enhance food-producing eco-systems Presents information for improving abiotic stress tolerance in plants
Climate Change Adaptations in Dryland Agriculture in Semi-Arid Areas by Xavier Poshiwa,G. Ravindra Chary Pdf
This book highlights the approaches for achieving trans-disciplinary research integration for “semi-arid dryland agriculture systems” under changing climates, while also identifying the elements of a collaborative research agenda that are needed to advance global food security. The book emphasizes climate change being a reality and how drylands are bearing the brunt in diverse ways. The major impact of dryland agriculture is on communities that need to: avoid the short- and long-term impacts of the changing climate; adapt strategies that can minimize these impacts; and be able to mitigate climate change, for which they need climate smart interventions. These interventions are only realized through knowledge and experience sharing among stakeholders from different sectors and backgrounds. It is in this context that the publication was seen as a necessity in order to bring together ideas that will transform lives and build adaptation capacities, thereby providing the much-needed products in communities leading to development
Climate Change and Ecosystems by Shah Fahad,Muhammad Adnan,Shah Saud,Lixiao Nie Pdf
The global population is projected to increase by 3.3 billion from 6.7 billion in 2008 to 10 billion in 2100. As a result, soil degradation and desertification are growing due to the increasing demand for food, feed, fiber, and fuel on finite soil resources. The problem of global food insecurity may be further worsened by the threat of global warming. Climate change is showing its impacts in terms of increasing temperatures, variable rainfall, and an increase in climate-related extremes such as floods, droughts, cyclones, sea-level rise, salinity, and soil erosion. The agriculture sector is the most sensitive to climate change because the climate of a region/country determines the nature and characteristics of vegetation and crops. Increase in the mean seasonal temperature and decrease in effective precipitation can reduce the duration of many crops, may lead to outbreaks of pests and diseases, and hence reduce final yield ultimately affecting the food security of the country. Despite the positive impact of CO2 fertilization, the net productivity may decrease because of an increase in respiration rate, drought stress, and nutrient deficiency. For example, for every 75 ppm increase in CO2 concentration, rice yields will increase by 0.5 t/ha, but the yield will decrease by 0.6 t/ha for every 1°C increase in temperature. The global agricultural productivity is expected to decrease from 3% to 16% by 2080. The estimated decrease in agricultural productivity in the developing countries is 10%–25% in the 2080s, where average air temperature is already near or above crop tolerance levels. This book is intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change. Features: This book brings together a multidimensional group of international scholars exploring the ethical dimensions of climate change and ecosystem. New strategies have been pointed out in this book for better sustainable development. This book has been designed to provide a good overview of major challenges facing policymakers, researchers, and ultimately humankind in dealing with climate change. This book summarizes the diverse features of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector, and, ultimately, food security for the future. This book provides a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plants.
Halophytes vis-à-vis Saline Agriculture by Jagdish Chander Dagar,Sharda Rani Gupta,Ashwani Kumar Pdf
This edited book deals with the distribution, classification and diversity of halophytic ecosystems, ecology of mangroves, coastal agroforestry, adaptations and mechanisms of salt tolerance in glycophytes verses halophytes, scope of biosaline agriculture, and potential utilization of halophytes in abiotic stressed environments in arid and semiarid regions and coastal areas. In this era of global population increase and global environmental change, there is need to provide food to the ever-growing population, combating climate change and conserving biodiversity. Keeping in view the rich biodiversity of halophytes, there is wide scope in food industry, phytoremediation, as well as a source of bioactive compounds including modern drugs. The new technologies for the cultivation of halophytes help to utilize saline and arid wastelands and also waterlogged areas sustainably for humans and the livestock. This book creates interest in educationists, researchers, industrialists, investors, soil and climate change scientists, development/extension workers, environmentalists, policy/decision makers, and government and non-government organizations. Also, the book serves as reference material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences. National and international soil and agricultural scientists, ecologists, policy makers will also find this book immensely useful.
Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives I by Mirza Hasanuzzaman Pdf
This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 1 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
Areas with high agricultural potential include arid zones, which make up 43% of the worlds total area. In these areas the scarce precipitation and the high salinity of the soils represent a limitation for the development of conventional agriculture. For this reason, it is essential to guide the efforts of research to generate agricultural technologies that allow us to optimize the productivity of those areas. Halophytes have a wide diversity of plant forms and have been regarded as a rich source of potential new crops.Next, the nutritional profile of four promising species of chenopodiaceae family are collected from saline areas of Iran were evaluted by standard methods. The nutrient content of four halophyte plants indicate that they have high nutritive and dietary values, so these medicinal plants can be used as a major source of minerals and natural nutrients in food and fodder, based on their crude protein, fat, fiber, carbohydrate, vitamins and minerals in sufficient amount.The physiological mechanisms underlying the ability of halophytes to grow well under saline soils are explored. Additionally, several theories of growth stimulation mechanisms advocated in the past and presumed mechanisms of growth stimulation are discussed in the context of the latest reports.The authors go on to review the potential of halophytes for various uses in the Mediterranean area and assess how a knowledge of their cellular machinery can help to determine the best species and genotypes for their applied uses.Following this, the ancient and present-day uses of halophytes in Portugal are presented and discussed, focusing on their traditional uses and biological activities. The review concludes by suggesting future requirements and perspectives for further exploitation of these species within the context of sustainability and climate change.In southern parts of Iran for combating dust storm, people have started growing halophyte plants and trees such as Tamarix with drainage water. C. tubulosa which is collected from the central plateau of Iran has shown a high amount of K, Mg, S, Ca and P and antioxidant capacity as well as six important phenylethanoid glycoside substrates. Cistanche could be recommended to improve the economy of the area and employment, which can also encourage the local people to plant more trees and protect them.
Biology of Halophytes is a monograph on the biological aspects of halophytes and their behavior under saline conditions. It explores the physioecological characteristics of halophytes, such as reproduction, growth, metabolism, water relations, mineral nutrition, salt transport, salt secretion, and salt resistance. It also provides ecological information on higher marine plants, particularly submerged angiosperms, mangroves, and high coast plants. Organized into 16 chapters, this volume begins with an overview of sources of salinity and the development and nature of salines and salt-affected soils. It proceeds with a discussion of the classification of halophytes, their mutual relationships, distribution, and sociology. It also summarizes autecological information on some terrestrial halophytes and introduces the reader to the formative effects of salinity, interrelationships between plants and spatial distribution within the community, ion transport and mineral nutrition, and regulation of salt content of shoots, before concluding with a short review on ecotypic differentiation in halophytes. This book will be a valuable resource for advanced students, as well as teachers of plant and environmental sciences.
Handbook of Halophytes by Marius-Nicusor Grigore Pdf
Highlights the potential of biosaline agriculture in a changing environment Covers all important topics related to halophyte biology including biochemistry, genetics and genomics Provides information on potential use of halophytes Each topic is explained in detail and examined from various angles More than 100 contributions by international experts
Climate Change and Legumes by Mohammad Zabed Hossain,Hossain Md Anawar,Doongar R. Chaudhary Pdf
Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses
Climate Change and Crop Production by Matthew P. Reynolds Pdf
Agricultural, botanical, and social scientists from the four quarters of the world address the impact of climate change on crop productivity, some approaches to adapt plants to both biotic and abiotic stresses, and measures to reduce greenhouse gases. They cover predictions of climate change within the context of agriculture, adapting to biotic and abiotic stresses through crop breeding, sustainable and resource-conserving technologies for adapting to and mitigating climate change, and new tools for enhancing crop adaptation to climate change. Specific topics include economic impacts of climate change on agriculture to 2030, breeding for adaptation to heat and drought stress, managing resident soil microbial community structure and function to suppress the development of soil-borne diseases, and applying geographical information systems (GIS) and crop simulation modeling in climate change research.
Plant Invasions and Global Climate Change by Sachchidanand Tripathi,Rahul Bhadouria,Priyanka Srivastava,Rishikesh Singh,Daizy R. Batish Pdf
This edited book provides an ensemble of contemporary research related to the challenges, impacts and precautionary measures for tackling plant invasions in the context of changing climate in different regions of the world. In current scenario, plant invasions are expansive and significant component of anthropogenic global climate change. Temperature variations may compromise the adaptability of native species, thereby stressing them and decreasing the resistance potential of natural communities to invasion. Invasive alien species under the current scenario have been suggested as a major threat to biodiversity. It is also predicted that increasing disturbances or extreme events such as fires, floods, cyclones, storms, heat-waves, droughts, etc. will be direct consequences of changing climate supporting the invasive alien species. A comprehensive understanding of the interaction between species invasion and climate change will be supplemental in forecasting future shifts in biodiversity. Further, different predictive models indicate a plausible increase in the abundance and impact of invasive alien species which may have direct implications for future research and target-oriented policy and decision making. However, these predictions become more complicated considering the complexity of interactions between the impacts of changing climate with other components of global change (changes in land use, nitrogen deposition, etc.) which are affecting the distribution of native plant species, ecosystem dynamics as well as non-native/invasive species. This book will be suitable for students (undergraduate and postgraduates) of agriculture, forestry, ecology, soil science, and environmental sciences; teachers, researchers, and climate change scientists in academic and research institutions. It will also be applicable to environmental management agencies, government agencies and policy makers.
Climate Change Alleviation for Sustainable Progression by Moonisa Aslam Dervash,Akhlaq Amin Wani Pdf
The change in climatic conditions has resulted in a series of events from the melting of polar ice to the rising of sea levels. This has affected low-lying coastal areas by endangering plants and animals, agriculture and livelihood patterns in general, not to mention causing the outbreak of diseases like dengue, malaria, etc. It is, thus, imperative that mitigation measures to stabilize or reduce the concentration of carbon dioxide is brought about. A key step is the bio-fixation of carbon from the atmosphere. This book attempts to bring forth the role of vegetation in carbon sequestration. The introductory chapters of the book deal with the understanding of the physical attributes governing climate on earth, historical account of climate change, impacts of climate change on different environs and eco-strategies to combat climate change. Detailed account of mechanism of carbon sources and sinks, carbon credits and REDD+ are also discussed. A sizeable portion of the book is dedicated to the climate change and phonological variability, clean development mechanism and economic stability through natural resource management. Academicians, researchers, policy makers and environmental stakeholders will find it a useful and comprehensive guide in the floristic and arboreal potential to sequester carbon dioxide and will suffice the diverse needs of teaching and research.
Halophyte Plant Diversity and Public Health by Münir Öztürk,Volkan Altay,Moona Nazish,Mushtaq Ahmad,Muhammad Zafar Pdf
Salinity is one of the acute problems causing enormous yield loss in many regions of the world. This phenomenon is particularly pronounced in arid and semiarid regions. Halophytes can remove salt from various types of problematic soils due to their unique morphological, physiological and anatomical adaptations to these environments. Halophytes are also used for the treatment of certain diseases but scientific documentation in terms of current phytotherapic applications is deficient in this unique group of plants. Different ethnic groups around the world use medicinal halophytes according to their own beliefs and ancestor’s experiences. However, their knowledge about the use of salt tolerant medicinal plants is usually confined to their own community. There is thus a knowledge gap on halophytes which should be bridged and preserved. This book provides a comprehensive account on the distribution of halophytes, their ethnobotanical and medicinal aspects, economic importance, and chemical constituents along with scientific description. The book therefore serves as a valuable resource for professionals and researchers working in the fields of plant stress biology and ethnobotanical aspects.