Download Full eBooks in PDF
Hand Book Of Practical Cookery Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Hand Book Of Practical Cookery book. This book definitely worth reading, it is an incredibly well-written.
Author : Pierre Blot
Publisher : Unknown
Page : 492 pages
File Size : 52,9 Mb
Release : 1871
Category : Cooking, American
ISBN : UIUC:30112049735464
Author : Pierre Blot
Publisher : Unknown
Page : 486 pages
File Size : 44,8 Mb
Release : 1867
Category : Cooking
ISBN : HARVARD:RSMD2H
Author : Matilda Lees Dods
Publisher : Hardpress Publishing
Page : 366 pages
File Size : 41,5 Mb
Release : 2012-01
Category : Electronic
ISBN : 1290026793
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Matilda Lees Dods
Publisher : Unknown
Page : 16 pages
File Size : 52,6 Mb
Release : 1906
Category : Electronic
ISBN : OCLC:614599850
Author : P. Blot
Publisher : Unknown
Page : 0 pages
File Size : 50,6 Mb
Release : 1884
Category : Electronic
ISBN : OCLC:1344562777
Author : Matilda Lees Dods
Publisher : Forgotten Books
Page : 358 pages
File Size : 50,6 Mb
Release : 2016-12-21
Category : Cooking
ISBN : 1334675090
Excerpt from Handbook of Practical Cookery: New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc.; To Very Simple Recipes for Cottage Cookery; Also to Various Modes of Preparing Food for the Sick-Room The question will naturally be asked, in connection with this volume, Why is such a work required at all? Is there not already an abundance of books devoted to and exhaust ing the various branches of the subject, from the mono graph which discusses all the points and possibilities of cold mutton, to the Complete Housewife, whose common sense suggestions and elaborate instructions range over all possible topics, from the currying of a lobster to the management of a husband? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : David Foskett,Patricia Paskins,Neil Rippington
Publisher : Hodder Education
Page : 648 pages
File Size : 42,6 Mb
Release : 2019-07-08
Category : Study Aids
ISBN : 9781510461512
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Author : Pierre Blot
Publisher : DigiCat
Page : 410 pages
File Size : 40,9 Mb
Release : 2022-09-15
Category : Cooking
ISBN : EAN:8596547317388
This cookbook is presented to us by Pierre Blot, Professor of Gastronomy and Founder of the New York Cooking Academy. It contains a wide variety of cooking recipes ranging from soups, meat dishes, vegetables, starches and even pastries. Blots aim is not to offer haute cuisine but to "to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste."
Author : Norma MacMillan
Publisher : Unknown
Page : 250 pages
File Size : 54,9 Mb
Release : 1999
Category : Cooking
ISBN : 0754800032
The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
Author : E. E. Mann
Publisher : Forgotten Books
Page : 120 pages
File Size : 54,6 Mb
Release : 2018-02-04
Category : House & Home
ISBN : 0267806663
Excerpt from Manual of the Principles of Practical Cookery I would have it clearly understood that this is not a cookery book or book of recipes, but a simple text book dealing solely with principles and broad, general rules. A knowledge of these would, I am assured, be of help to many young housekeepers and cooks who find the daily struggle with individual recipes, and the too frequently ensuing failure and disappoint ment so disheartening as to place meal-time among the real troubles of life. We must eat to live. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Pierre Blot
Publisher : Forgotten Books
Page : 484 pages
File Size : 48,6 Mb
Release : 2015-06-26
Category : Cooking
ISBN : 1330225708
Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind. A cook-book is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Matilda Lees Dods
Publisher : Unknown
Page : 0 pages
File Size : 51,6 Mb
Release : 1906
Category : Electronic
ISBN : OCLC:1017326967
Author : Pierre Blot
Publisher : BoD – Books on Demand
Page : 321 pages
File Size : 41,8 Mb
Release : 2020-07-31
Category : Fiction
ISBN : 9783752381788
Reproduction of the original: Hand-Book of Practical Cookery by Pierre Blot
Author : Pierre Blot
Publisher : Andrews McMeel Publishing
Page : 329 pages
File Size : 43,5 Mb
Release : 2013-07-16
Category : Cooking
ISBN : 9781449431990
Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.” Basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the Hand-Book of Practical Cookery, for Ladies and Professional Cooks includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears. After the book’s release in 1867, the New York Times positively reviewed it and ended with the bold statement, “The book ought to be in the hands of every housekeeper in the land”—and its value is still evident to modern-day cooks. This edition of Hand-Book of Practical Cookery, for Ladies and Professional Cooks was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : Victor Ceserani,Ronald Kinton
Publisher : John Wiley & Sons Incorporated
Page : 570 pages
File Size : 44,5 Mb
Release : 1993-09-01
Category : Cooking
ISBN : 0470233516
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.