Hand Made Baking

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Hand Made Baking

Kamran Siddiqi
Hand Made Baking Book PDF

Author : Kamran Siddiqi
Publisher : Chronicle Books
Page : 211 pages
File Size : 51,5 Mb
Release : 2014-11-25
Category : Cooking
ISBN : 9781452130453

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Hand Made Baking by Kamran Siddiqi Pdf

This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network

Baking By Hand

Andy King,Jackie King
Baking By Hand Book PDF

Author : Andy King,Jackie King
Publisher : Macmillan
Page : 243 pages
File Size : 55,9 Mb
Release : 2013-08-27
Category : Cooking
ISBN : 9781624140006

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Baking By Hand by Andy King,Jackie King Pdf

Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.

Weeknight Baking

Michelle Lopez
Weeknight Baking Book PDF

Author : Michelle Lopez
Publisher : Simon and Schuster
Page : 304 pages
File Size : 45,5 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781501189883

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Weeknight Baking by Michelle Lopez Pdf

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

The Handmade Loaf

Dan Lepard
The Handmade Loaf Book PDF

Author : Dan Lepard
Publisher : Mitchell Beazley
Page : 192 pages
File Size : 53,9 Mb
Release : 2012-08-13
Category : Cooking
ISBN : 9781845337421

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The Handmade Loaf by Dan Lepard Pdf

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater 'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry 65,000 copies sold With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

Baking Made Easy

Lorraine Pascale
Baking Made Easy Book PDF

Author : Lorraine Pascale
Publisher : HarperCollins UK
Page : 418 pages
File Size : 53,6 Mb
Release : 2011-03-12
Category : Cooking
ISBN : 9780007435876

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Baking Made Easy by Lorraine Pascale Pdf

A tv tie-in with Lorraine Pascale, the model baker.

Sally's Baking Addiction

Sally McKenney
Sally s Baking Addiction Book PDF

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 53,8 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738

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Sally's Baking Addiction by Sally McKenney Pdf

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

The Nordic Baking Book

Magnus Nilsson
The Nordic Baking Book Book PDF

Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 41,7 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 0714876844

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The Nordic Baking Book by Magnus Nilsson Pdf

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

One Bowl Baking

Yvonne Ruperti
One Bowl Baking Book PDF

Author : Yvonne Ruperti
Publisher : Running Press Adult
Page : 226 pages
File Size : 49,7 Mb
Release : 2013-09-24
Category : Cooking
ISBN : 9780762450633

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One Bowl Baking by Yvonne Ruperti Pdf

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more!

Good Housekeeping the Little Book of Baking

Anonim
Good Housekeeping the Little Book of Baking Book PDF

Author : Anonim
Publisher : Hearst
Page : 0 pages
File Size : 44,9 Mb
Release : 2012
Category : Baking
ISBN : 1588169723

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Good Housekeeping the Little Book of Baking by Anonim Pdf

You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!

Half Baked Harvest Super Simple

Tieghan Gerard
Half Baked Harvest Super Simple Book PDF

Author : Tieghan Gerard
Publisher : Clarkson Potter
Page : 290 pages
File Size : 55,6 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9780525577072

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Half Baked Harvest Super Simple by Tieghan Gerard Pdf

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

The Boy Who Bakes

Edd Kimber
The Boy Who Bakes Book PDF

Author : Edd Kimber
Publisher : Unknown
Page : 176 pages
File Size : 50,5 Mb
Release : 2011
Category : Cake
ISBN : 0857830457

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The Boy Who Bakes by Edd Kimber Pdf

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Butter Baked Goods

Rosie Daykin
Butter Baked Goods Book PDF

Author : Rosie Daykin
Publisher : Knopf
Page : 320 pages
File Size : 51,8 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9781101875094

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Butter Baked Goods by Rosie Daykin Pdf

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.

The Art of Bread Baking: How to Prepare Delicious Handmade Bread At Home?

Chris Cooker
The Art of Bread Baking How to Prepare Delicious Handmade Bread At Home Book PDF

Author : Chris Cooker
Publisher : Chris Cooker
Page : 32 pages
File Size : 42,8 Mb
Release : 2024-06-10
Category : Cooking
ISBN : 8210379456XXX

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The Art of Bread Baking: How to Prepare Delicious Handmade Bread At Home? by Chris Cooker Pdf

You are about to discover some of the simplest bread recipes for baking bread at home. This cookbook contains a nice collection of easy recipes to bake bread by hand with easy to follow directions. It is highly recommended for both experienced and beginner bakers. Are you ready to bake delicious, crisp, and healthy bread? Grab your copy now!

Bake with Anna Olson

Anna Olson
Bake with Anna Olson Book PDF

Author : Anna Olson
Publisher : Appetite by Random House
Page : 304 pages
File Size : 46,8 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9780147530226

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Bake with Anna Olson by Anna Olson Pdf

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Mastering Bread

Marc Vetri,Claire Kopp McWilliams,David Joachim
Mastering Bread Book PDF

Author : Marc Vetri,Claire Kopp McWilliams,David Joachim
Publisher : Ten Speed Press
Page : 306 pages
File Size : 42,7 Mb
Release : 2020-10-27
Category : Cooking
ISBN : 9781984856982

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Mastering Bread by Marc Vetri,Claire Kopp McWilliams,David Joachim Pdf

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.