Handbook Of Eating And Drinking

Author : Herbert L. Meiselman
Publisher : Springer
Page : 0 pages
File Size : 49,7 Mb
Release : 2020-05-22
Category : Psychology
ISBN : 3030145034

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Handbook of Eating and Drinking by Herbert L. Meiselman Pdf

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

Author : Timothy E. Quill,Paul T. Menzel,Thaddeus Pope,Judith K. Schwarz
Publisher : Oxford University Press
Page : 313 pages
File Size : 55,5 Mb
Release : 2021-07-27
Category : Medical
ISBN : 9780190080761

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Voluntarily Stopping Eating and Drinking by Timothy E. Quill,Paul T. Menzel,Thaddeus Pope,Judith K. Schwarz Pdf

In the 21st century, people in the developed world are living longer. They hope they will have a healthy longer life and then die relatively quickly and peacefully. But frequently that does not happen. While people are living healthy a little longer, they tend to live sick for a lot longer. And at the end of being sick before dying, they and their families are frequently faced with daunting decisions about whether to continue life prolonging medical treatments or whether to find meaningful and forthright ways to die more easily and quickly. In this context, some people are searching for more and better options to hasten death. They may be experiencing unacceptable suffering in the present or may fear it in the near future. But they do not know the full range of options legally available to them. Voluntary stopping eating and drinking (VSED), though relatively unknown and poorly understood, is a widely available option for hastening death. VSED is legally permitted in places where medical assistance in dying (MAID) is not. And unlike U.S. jurisdictions where MAID is legally permitted, VSED is not limited to terminal illness or to those with current decision-making capacity. VSED is a compassionate option that respects patient choice. Despite its strongly misleading image of starvation, death by VSED is typically peaceful and meaningful when accompanied by adequate clinician and/or caregiver support. Moreover, the practice is not limited to avoiding unbearable suffering, but may also be used by those who are determined to avoid living with unacceptable deterioration such as severe dementia. But VSED is "not for everyone." This volume provides a realistic, appropriately critical, yet supportive assessment of the practice. Eight illustrative, previously unpublished real cases are included, receiving pragmatic analysis in each chapter. The volume's integrated, multi-professional, multi-disciplinary character makes it useful for a wide range of readers: patients considering present or future end-of-life options and their families, clinicians of all kinds, ethicists, lawyers, and institutional administrators. Appendices include recommended elements of an advance directive for stopping eating and drinking in one's future if and when decision making capacity is lost, and what to record as cause of death on the death certificates of those who hasten death by VSED.

Author : April Winstock
Publisher : Routledge
Page : 312 pages
File Size : 40,8 Mb
Release : 2017-07-05
Category : Education
ISBN : 9781351693950

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Eating and Drinking Difficulties in Children by April Winstock Pdf

Clearly illustrated, this is the ultimate practical handbook for all professionals working with children with eating and drinking difficulties, and an essential guide for all students studying this area of therapy. Covering the complex issues involved in the field of eating and drinking difficulties in children, this text: examines the theoretical background while maintaining a clear focus on its practical application; provides essential information on all the relevant issues; contains an invaluable range of photocopiable material for each chapter, which can be given to families and professional colleagues; provides a range of appendices with details of useful resources including a reference list and suppliers of equipment. April Winstock is a Speech & Language Therapist who is registered with the Health Professionals Council and has worked at the Bobath Centre, London, special schools and hospitals. She has been running courses on eating & drinking difficulties in children for many years. April currently has her own practice in which she sees children with a range of communication and eating problems.

Author : Kelly D. Brownell,Mark S. Gold
Publisher : Oxford University Press
Page : 487 pages
File Size : 51,6 Mb
Release : 2012-09-27
Category : Medical
ISBN : 9780199738168

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Food and Addiction by Kelly D. Brownell,Mark S. Gold Pdf

This book analyzes the scientific evidence for the addictive properties of food. It covers of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction.

Author : Ken Albala
Publisher : Routledge
Page : 425 pages
File Size : 43,7 Mb
Release : 2013-05-07
Category : Social Science
ISBN : 9781136741661

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Routledge International Handbook of Food Studies by Ken Albala Pdf

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Author : C. Peter Herman,Janet Polivy,Patricia Pliner,Lenny R. Vartanian
Publisher : Springer Nature
Page : 235 pages
File Size : 55,5 Mb
Release : 2019-09-05
Category : Psychology
ISBN : 9783030288174

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Social Influences on Eating by C. Peter Herman,Janet Polivy,Patricia Pliner,Lenny R. Vartanian Pdf

This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.

Author : Jim Harter
Publisher : Courier Corporation
Page : 148 pages
File Size : 49,7 Mb
Release : 1980-01-01
Category : Design
ISBN : 0486238164

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Food and Drink by Jim Harter Pdf

This monumental collection contains over 350 royalty-free illustrations of every conceivable activity concerned with the preparation and consumption of food and drink. Jim Harter, well-known commercial designer and collagist, has selected the most versatile and eye-catching material, mainly from rare nineteenth-century sources. These fine line drawings, reproduced sharply and clearly, comprise the most extensive and economical source of design material available. From the dining car of the Orient Express to the kitchen of an average family breakfasting at home, exotic and ordinary dining is shown in countries all over the world. There are rajahs dining in their palaces, cavemen squatting and eating with their hands, Romans feasting, wealthy families dining in elegant restaurants, public kitchens, servants, children eating, court scenes, Christmas dinners, dinner parties, individuals dining, banquets and cooks preparing meals, camping, and shopping. Not only are there activity scenes but also dozens of individual illustrations depict food, servers, and cooking utensils. A sampling includes: Exotic cakes and desserts, fish, melons, oranges, berries, grapes, artichokes, rhubarb, leeks, pumpkins, pigs, and turkeysGlassware, tea sets, decanters, mugs, pitchers, baskets, bowls, urns, flatware, candlesticks, servers, ladles, and rolling pinsThe wide scope of the book includes large illustrations as well as headings and vignettes suitable for wine lists, menus, cartes du jour, invitations, and many other uses. These royalty-free illustrations form a unique sourcebook virtually impossible to duplicate that can complement practically any point of reference on the subject of food and drink. Clearly reproduced from rare periodicals on high-quality stock, these pictures offer a limitless array of ideas for artists and designers of greeting cards, packaging, periodicals, and cookbooks, as well as collagists and decoupeurs. Dover (1979) original publication."

Author : Janling Fu,Cynthia Shafer-Elliott,Carol Meyers
Publisher : Bloomsbury Publishing
Page : 641 pages
File Size : 40,6 Mb
Release : 2021-11-04
Category : Religion
ISBN : 9780567679802

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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel by Janling Fu,Cynthia Shafer-Elliott,Carol Meyers Pdf

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.

Author : Michael Barry,Jilly Goolden,Peter Bazalgette
Publisher : Unknown
Page : 320 pages
File Size : 53,9 Mb
Release : 1997
Category : Electronic
ISBN : 1856133397

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The Big Food and Drink Book by Michael Barry,Jilly Goolden,Peter Bazalgette Pdf

Author : Aruna Thaker,Arlene Barton
Publisher : John Wiley & Sons
Page : 408 pages
File Size : 45,9 Mb
Release : 2012-04-23
Category : Medical
ISBN : 9781405173582

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Multicultural Handbook of Food, Nutrition and Dietetics by Aruna Thaker,Arlene Barton Pdf

Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.

Author : Pradeep Kumar Singh,Bharat K. Bhargava,Marcin Paprzycki,Narottam Chand Kaushal,Wei-Chiang Hong
Publisher : Springer Nature
Page : 722 pages
File Size : 54,9 Mb
Release : 2020-02-08
Category : Technology & Engineering
ISBN : 9783030403058

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Handbook of Wireless Sensor Networks: Issues and Challenges in Current Scenario's by Pradeep Kumar Singh,Bharat K. Bhargava,Marcin Paprzycki,Narottam Chand Kaushal,Wei-Chiang Hong Pdf

This book explores various challenging problems and applications areas of wireless sensor networks (WSNs), and identifies the current issues and future research challenges. Discussing the latest developments and advances, it covers all aspects of in WSNs, from architecture to protocols design, and from algorithm development to synchronization issues. As such the book is an essential reference resource for undergraduate and postgraduate students as well as scholars and academics working in the field.

Author : Alexandra W. Logue
Publisher : Routledge
Page : 438 pages
File Size : 52,9 Mb
Release : 2014-12-03
Category : Psychology
ISBN : 9781135067618

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The Psychology of Eating and Drinking by Alexandra W. Logue Pdf

Choice Recommended Read This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

Author : Susan Albers
Publisher : New Harbinger Publications
Page : 208 pages
File Size : 54,9 Mb
Release : 2009
Category : Health & Fitness
ISBN : 9781572246157

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Eat, Drink, and Be Mindful by Susan Albers Pdf

Presents tools for applying the principles of mindful eating to daily life, such as self-assessment questions and tables that track eating patterns and the emotions accompanying them.

Author : Carolyn D. Berdanier
Publisher : CRC Press
Page : 1612 pages
File Size : 41,7 Mb
Release : 2001-10-30
Category : Medical
ISBN : 9781420038392

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Handbook of Nutrition and Food by Carolyn D. Berdanier Pdf

With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se

Author : Soham Al-Suadi,Peter-Ben Smit
Publisher : Bloomsbury Publishing
Page : 416 pages
File Size : 55,9 Mb
Release : 2019-02-21
Category : Religion
ISBN : 9780567669322

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T&T Clark Handbook to Early Christian Meals in the Greco-Roman World by Soham Al-Suadi,Peter-Ben Smit Pdf

This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.