Handbook Of Lipids In Human Function

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Handbook of Lipids in Human Function

Ronald Ross Watson,Fabien De Meester
Handbook of Lipids in Human Function Book PDF

Author : Ronald Ross Watson,Fabien De Meester
Publisher : Elsevier
Page : 842 pages
File Size : 48,6 Mb
Release : 2015-12-09
Category : Technology & Engineering
ISBN : 9781630670351

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Handbook of Lipids in Human Function by Ronald Ross Watson,Fabien De Meester Pdf

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians. Discusses the importance of essential fatty acids in maintaining cardio- and cerebro-vascular health Explains the metabolic risks associated with deficiencies and/or imbalance of essential fatty acids Explores the promise of essential fatty acids as adjuvants to pharmacopoeia Suggests interventions with personalized lipid diets

Handbook of Lipids in Human Function and Health

Pamella Epstein
Handbook of Lipids in Human Function and Health Book PDF

Author : Pamella Epstein
Publisher : Foster Academics
Page : 0 pages
File Size : 53,6 Mb
Release : 2023-09-26
Category : Medical
ISBN : 1646465679

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Handbook of Lipids in Human Function and Health by Pamella Epstein Pdf

Lipids are a diverse group of organic compounds that are insoluble in water. They include fat, oil, wax and hormones. Lipids serve many different functions in the human body such as helping in signal transduction, contributing to the structural integrity of cellular membranes, and regulating the energy metabolism. The process of lipid metabolism involves biosynthesis and lipid degradation. Biosynthesis is a metabolic process that involves the conversion of excess carbohydrate and protein into fatty acids and triglycerides. Beta-oxidation is a metabolic degradation process that is involved in the breakdown of fatty acid molecules in the mitochondria or in peroxisomes to generate acetyl-CoA. There are some positive health benefits associated with the consumption of fatty acids. However, there are some risk factors such as cardiovascular disease, diabetes, and obesity related to the total dietary intake of fats and other lipids. This book addresses the role of lipids in human function and health. Its extensive content provides the medical students and researchers interested in studying lipids with a thorough understanding of the subject.

Handbook of Essential Fatty Acid Biology

David I. Mostofsky,Shlomo Yehuda
Handbook of Essential Fatty Acid Biology Book PDF

Author : David I. Mostofsky,Shlomo Yehuda
Publisher : Springer Science & Business Media
Page : 467 pages
File Size : 55,8 Mb
Release : 2013-03-09
Category : Science
ISBN : 9781475725827

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Handbook of Essential Fatty Acid Biology by David I. Mostofsky,Shlomo Yehuda Pdf

Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior. The book's consolidation of our knowledge of the biology and metabolism of the EFAs lays the groundwork for dramatic advances in our understanding of these ubiquitous biochemicals and their role in health and illness.

Handbook of Lipids in Human Nutrition

Gene A. Spiller
Handbook of Lipids in Human Nutrition Book PDF

Author : Gene A. Spiller
Publisher : CRC Press
Page : 250 pages
File Size : 54,9 Mb
Release : 2020-08-11
Category : Science
ISBN : 9781000102956

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Handbook of Lipids in Human Nutrition by Gene A. Spiller Pdf

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Handbook of Functional Lipids

Casimir C. Akoh
Handbook of Functional Lipids Book PDF

Author : Casimir C. Akoh
Publisher : CRC Press
Page : 543 pages
File Size : 47,7 Mb
Release : 2005-07-18
Category : Technology & Engineering
ISBN : 9781420039184

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Handbook of Functional Lipids by Casimir C. Akoh Pdf

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

Handbook of Cholesterol

Ronald Ross Watson,Fabien De Meester
Handbook of Cholesterol Book PDF

Author : Ronald Ross Watson,Fabien De Meester
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 48,7 Mb
Release : 2016
Category : Cholesterol
ISBN : 9086862764

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Handbook of Cholesterol by Ronald Ross Watson,Fabien De Meester Pdf

The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.

Handbook of Lipid Metabolism

Donna Thompson
Handbook of Lipid Metabolism Book PDF

Author : Donna Thompson
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2015-03-27
Category : Electronic
ISBN : 1632394014

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Handbook of Lipid Metabolism by Donna Thompson Pdf

Lipids are essential components of our diet because of their important contribution in energy, representing 9 kcal/g (or 37.7 kJ/g), and by some components relevant to the metabolism, such as essential fatty acids, fat soluble vitamins and sterols (cholesterol and phytosterols). Lipids (fats and oils) are an extensive range of organic molecules that activate several functions in organisms. Besides this, lipids have vital roles in human growth and development, along with prevention and treatment of various diseases. This book emphasizes on the importance of these molecules in the body and examines lipid metabolism in health and disease and also in plants.

Handbook of Eggs in Human Function

Ronald Ross Watson,Fabien De Meester
Handbook of Eggs in Human Function Book PDF

Author : Ronald Ross Watson,Fabien De Meester
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 52,7 Mb
Release : 2015
Category : Eggs
ISBN : 9086862543

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Handbook of Eggs in Human Function by Ronald Ross Watson,Fabien De Meester Pdf

Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for vaccines. Currently, eggs are being developed to make antibodies for human use, so-called designer eggs. Eggs can also be used as vehicle to transport vitamins and minerals to humans via nutrient supplemented laying hens. These benefits are subject to commercial expansion, as well as being an active research area. This book, with summary points for each chapter, helps you to understand the role of eggs (including designer eggs) in general nutrition, health promotion and disease. It is aimed at health scientists, nutritionists, dieticians, and food industry groups.

Fats and Oils Handbook (Nahrungsfette und Öle)

Michael Bockisch
Fats and Oils Handbook Nahrungsfette und le Book PDF

Author : Michael Bockisch
Publisher : Elsevier
Page : 848 pages
File Size : 47,9 Mb
Release : 2015-08-13
Category : Technology & Engineering
ISBN : 9780128043554

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Fats and Oils Handbook (Nahrungsfette und Öle) by Michael Bockisch Pdf

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies

Introduction to Lipidomics

Claude Leray
Introduction to Lipidomics Book PDF

Author : Claude Leray
Publisher : CRC Press
Page : 343 pages
File Size : 50,5 Mb
Release : 2012-09-19
Category : Medical
ISBN : 9781466551466

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Introduction to Lipidomics by Claude Leray Pdf

Lipidomics is the study of the lipid molecules that are found in animal, plant, and bacterial cells. Recent research in this field has been driven by the development of sensitive new mass spectrometric tools and protocols, leading to the identification and quantification of thousands of lipids and their roles in metabolic processes. Designed for students of biochemistry, cell biology, pharmacology, nutrition, cosmetics, and medicine, Introduction to Lipidomics: From Bacteria to Man organizes the vast diversity of lipid molecules around simple analytical concepts, which are also understandable to students and readers from other scientific fields. It describes the structure, history, and function of lipids that play a key role in energy metabolism, cell signaling, and the formation of membranes of living cells. Each lipid section in the book contains a brief account of its discovery, biological functions, and possible pharmacological properties. An appendix is devoted to the chronology of lipid discoveries and associated techniques, supplemented by a bibliography of the major lipid groups and a review of lipid Web sites. The first comprehensive book on lipidomics, this long-awaited work inventories the huge variety of lipid molecules from animal, plant, and bacterial cells. It includes marine ecosystems, little-known structures from bibliographic data, cultural references, and context. A true text rather than just a catalog, it is highly informative and educational while simultaneously being anecdotal and interesting.

Human Milk

Sharon M. Donovan,J. Bruce German,Bo Lönnerdal,Alan Lucas
Human Milk Book PDF

Author : Sharon M. Donovan,J. Bruce German,Bo Lönnerdal,Alan Lucas
Publisher : S. Karger AG (Switzerland)
Page : 0 pages
File Size : 47,9 Mb
Release : 2019
Category : Breast milk
ISBN : 3318063401

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Human Milk by Sharon M. Donovan,J. Bruce German,Bo Lönnerdal,Alan Lucas Pdf

Human milk contains all of the essential nutrients and other functional components thought to have short- and long-term neonatal health benefits, such as positive biological effects on growth, metabolism, cognition, and immunity. This publication brings together the world's experts who touch on the spectrum of current knowledge, from the history and mechanics of breastfeeding, its physiological and clinical effects, to the new surprises revealed by metabolomics and comparative biology. One of the key points made is that human milk is not only a source of essential nutrients, but also contains a variety of bioactive substances. These include essential microbes, long-chain fatty acids, complex oligosaccharides, nucleotides, and bioactive signaling proteins and hormones. This book provides clinicians and researchers with useful insights from multiple perspectives on the various aspects of human milk and lactation.

Milk and Dairy Products in Human Nutrition

Young W. Park,George F. W. Haenlein
Milk and Dairy Products in Human Nutrition Book PDF

Author : Young W. Park,George F. W. Haenlein
Publisher : John Wiley & Sons
Page : 1063 pages
File Size : 52,6 Mb
Release : 2013-04-09
Category : Technology & Engineering
ISBN : 9781118534205

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Milk and Dairy Products in Human Nutrition by Young W. Park,George F. W. Haenlein Pdf

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Skin Microbiome Handbook

Nava Dayan
Skin Microbiome Handbook Book PDF

Author : Nava Dayan
Publisher : John Wiley & Sons
Page : 432 pages
File Size : 41,8 Mb
Release : 2020-09-01
Category : Medical
ISBN : 9781119592235

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Skin Microbiome Handbook by Nava Dayan Pdf

The book provides a comprehensive detailed summary of current status on skin microbiome research in health and disease as well as key regulatory and legal aspects. In the past decade, interest and technology have greatly advanced to unravel the nature and effect of skin microbiome on our health. Diseases such as atopic dermatitis and acne are at the forefront of this research, but also other conditions such as skin cancer are under investigation. In addition, mapping of the skin microbiome has gone from basic to more detailed with attempts to correlate it to various ages, ethnicities and genders. In parallel to mapping it, a great deal of research is dedicated to understanding its functionality and communication (and hence effect) on human cells. The Skin Microbiome Handbook is a summary of current status of knowledge, research tools and approaches in skin microbiome, in health and disease. It contains the following categories: healthy skin microbiome and oral-skin interaction; skin microbiome observational research; skin microbiome in disequilibrium and disease; skin's innate immunity; testing and study design; regulatory and legal aspects for skin microbiome related products. The 18 chapters of the book are written by carefully selected leaders in the academia and industry exhibiting extensive experience and understanding in the areas of interest.

Handbook of Olive Oil: Analysis and Properties

Ramon Aparicio,John Harwood
Handbook of Olive Oil Analysis and Properties Book PDF

Author : Ramon Aparicio,John Harwood
Publisher : Springer Science & Business Media
Page : 624 pages
File Size : 48,7 Mb
Release : 2013-11-09
Category : Technology & Engineering
ISBN : 9781475753714

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Handbook of Olive Oil: Analysis and Properties by Ramon Aparicio,John Harwood Pdf

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Seafoods: Chemistry, Processing Technology and Quality

Fereidoon Shahidi,J.R. Botta
Seafoods Chemistry Processing Technology and Quality Book PDF

Author : Fereidoon Shahidi,J.R. Botta
Publisher : Springer Science & Business Media
Page : 356 pages
File Size : 51,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521815

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Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi,J.R. Botta Pdf

Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.