Handbook Of Mariculture Crustacean Aquaculture

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CRC Handbook of Mariculture

Author : James P. McVey
Publisher : CRC Press
Page : 546 pages
File Size : 44,6 Mb
Release : 1993-04-26
Category : Science
ISBN : 0849302552

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CRC Handbook of Mariculture by James P. McVey Pdf

The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.

Handbook of Mariculture Crustacean Aquaculture

Author : James P. McVey
Publisher : Springer
Page : 466 pages
File Size : 50,9 Mb
Release : 1983-10-24
Category : Nature
ISBN : UOM:39015006172095

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Handbook of Mariculture Crustacean Aquaculture by James P. McVey Pdf

Handbook of Mariculture Crustacean Aquaculture

Author : James P. McVey
Publisher : CRC-Press
Page : 544 pages
File Size : 46,7 Mb
Release : 1993-04-26
Category : Technology & Engineering
ISBN : 0849302552

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Handbook of Mariculture Crustacean Aquaculture by James P. McVey Pdf

The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.

Crustacean Farming

Author : John F. Wickins,Daniel O'C. Lee
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 41,5 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470995075

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Crustacean Farming by John F. Wickins,Daniel O'C. Lee Pdf

Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.

Reproductive Biology of Crustaceans

Author : Elena Mente
Publisher : CRC Press
Page : 362 pages
File Size : 53,8 Mb
Release : 2008-01-04
Category : Science
ISBN : 9781000738049

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Reproductive Biology of Crustaceans by Elena Mente Pdf

Crustaceans adapt to a wide variety of habitats and ways of life. They have a complex physiological structure particularly with regard to the processes of growth (molting), metabolic regulation, and reproduction. Crustaceans are ideal as model organisms for the study of endocrine disruption and stress physiology in aquatic invertebrates. This book

Marine Aquaculture

Author : National Research Council,Division on Engineering and Physical Sciences,Commission on Engineering and Technical Systems,Marine Board,Committee on Assessment of Technology and Opportunities for Marine Aquaculture in the United States
Publisher : National Academies Press
Page : 303 pages
File Size : 42,7 Mb
Release : 1992-02-01
Category : Technology & Engineering
ISBN : 9780309046756

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Marine Aquaculture by National Research Council,Division on Engineering and Physical Sciences,Commission on Engineering and Technical Systems,Marine Board,Committee on Assessment of Technology and Opportunities for Marine Aquaculture in the United States Pdf

Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquacultureâ€"including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.

Aquaculture Sourcebook

Author : Edwin S. Iversen,K.K. Hale
Publisher : Springer Science & Business Media
Page : 317 pages
File Size : 45,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468414288

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Aquaculture Sourcebook by Edwin S. Iversen,K.K. Hale Pdf

As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.

Marine Shrimp Culture

Author : A.W. Fast,L.J. Lester
Publisher : Elsevier
Page : 879 pages
File Size : 55,6 Mb
Release : 2013-10-22
Category : Science
ISBN : 9781483291048

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Marine Shrimp Culture by A.W. Fast,L.J. Lester Pdf

The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

Tropical Mariculture

Author : Sena S. De Silva
Publisher : Academic Press
Page : 497 pages
File Size : 55,6 Mb
Release : 1998-08-19
Category : Technology & Engineering
ISBN : 9780080543307

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Tropical Mariculture by Sena S. De Silva Pdf

Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. Looks at developmental activities in tropical mariculture All of the contributors are experts in the field Covers specific breeding problems and larval rearing Studies the environmental impact of inland aquacultural activities Provides detailed examples of cultivated species in the tropics Compiles mariculture strategies and discusses example species First book to give an overview of tropical mariculture

Shellfish Safety and Quality

Author : Sandra E. Shumway,Gary E Rodrick
Publisher : Elsevier
Page : 612 pages
File Size : 43,7 Mb
Release : 2009-01-28
Category : Technology & Engineering
ISBN : 9781845695576

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Shellfish Safety and Quality by Sandra E. Shumway,Gary E Rodrick Pdf

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods

The Shrimp Book

Author : Victoria Alday-Sanz
Publisher : Nottingham University Press
Page : 937 pages
File Size : 41,6 Mb
Release : 2010-12-01
Category : Science
ISBN : 9781904761594

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The Shrimp Book by Victoria Alday-Sanz Pdf

A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.

Aquaculture Desk Reference

Author : R. Creswell
Publisher : Springer Science & Business Media
Page : 216 pages
File Size : 45,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468471151

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Aquaculture Desk Reference by R. Creswell Pdf

As the aquaculture industry has expanded throughout the world, it has embraced the experiences of many fields of study to meet increasing technological challenges. The complexities of modern hatchery methodology, more intensive growout systems, and the application of diverse biological and physical sciences to aquatic animal husbandry have reached beyona the ability of most aquaculturists to enjoy an in-depth knowledge of all phases of the aquaculture process. More importantly, in order for tne culturist to have at hand the information necessary to make basic decisions, it requires an extensive library of textbooks and scientific literature. The Aquaculture Desk Reference serves as a concise compila tion of tables, graphs, conversions, formulas and design specifica tions useful to the aquaculture industry. It also provides examples, in a straightforward manner, of how information in tabulature can be used to derive values for specific system design and process strategies. Tables and graphs in this volume also provide back ground documentation and authority for further reference. The Aquaculture Desk Reference is a convenient source book that will alleviate the need for an extensive personal library to access basic information useful for practicing aquaculturists. Many thanks to Mrs. Ruth Aldrich for her assistance in the preparation of this book. My family, friends and associates also deserve my special appreciation for their encouragement and sup port.

Coastal Aquaculture Engineering

Author : A. N. Bose,S. N. Ghosh,C. T. Yang,A. Mitra
Publisher : CUP Archive
Page : 384 pages
File Size : 40,5 Mb
Release : 1991-10-03
Category : Nature
ISBN : 0521417678

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Coastal Aquaculture Engineering by A. N. Bose,S. N. Ghosh,C. T. Yang,A. Mitra Pdf

This book presents various features of coastal aquacultural operations.

Aquaculture Pathophysiology

Author : Frederick S.B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong
Publisher : Academic Press
Page : 694 pages
File Size : 40,7 Mb
Release : 2022-08-29
Category : Technology & Engineering
ISBN : 9780443186103

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Aquaculture Pathophysiology by Frederick S.B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong Pdf

Aquaculture Pathophysiology, Volume II. Crustacean and Molluscan Diseases is a concise, practical reference on shellfish diseases of significant risk to aquaculture. Its value to the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician is its easy reach for critical information on the diagnosis and management of significant infectious and non-infectious diseases for the major temperate, subtropical and tropical shellfish species of commercial and fisheries importance. This volume should be read in partnership with volume one on finfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar. This comprehensive resource is ideal for researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians, and farmers who need to be competent across both finfish and shellfish health issues. Presents a focus on the disease process of major or emerging viral, bacterial, fungal and parasitic infections affecting aquacultured shellfish species e.g., shrimp, lobsters, crayfish, crabs, oysters, mussels, abalone and scallops Focuses on important or emerging environmental, nutritional, genetic, deformity, toxicological, endocrine disruption, and neoplastic diseases in crustaceans and mollusks Provides a review of the immunology of shellfish relevant to a practical understanding of disease diagnosis and management Includes an overview of laboratory diagnostic methods relevant to the detection of shellfish diseases Discusses the diverse risk factors of shellfish diseases and options for their control