Handbook Of Microbial Biofertilizers

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Handbook of Microbial Biofertilizers

Author : Mahendra Rai
Publisher : CRC Press
Page : 614 pages
File Size : 40,5 Mb
Release : 2006-02-28
Category : Technology & Engineering
ISBN : 1560222700

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Handbook of Microbial Biofertilizers by Mahendra Rai Pdf

Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.

Handbook Of Microbial Biofertilizers Indian Reprint

Author : Rai,M. K.
Publisher : Ibdc
Page : 128 pages
File Size : 54,5 Mb
Release : 2006-01-01
Category : Electronic
ISBN : 818189166X

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Handbook Of Microbial Biofertilizers Indian Reprint by Rai,M. K. Pdf

Chapter 1. Potential and Possible Uses of Bacterial and Fungal Biofertilizers Chapter 2. Evaluation of the Functional Group of Microorganisms As Bioindicators on the Rhizosphere Microcosm Chapter 3. Tripartite Relationship of Rhizobium, AMF, and Host in Growth Promotion Chapter 4. Biological Fertilizers for Sustainable Rice Production Chapter 5. Mycorrhiza Helper Bacteria: Their Ecological Impact in Mycorrhizal Symbiosis Chapter 6. Plant-Growth-Promoting Rhizobacteria As Biofertilizers and Biopesticides Chapter 7. Sustainable Agriculture and the RhizobialLegumes Symbiosis Chapter 8. Wild-Legume Rhizobia: Biodiversity and Potential As Biofertilizer Chapter 9. Potential of Arbuscular Mycorrhizae in Organic Farming Systems Chapter 10. Role of Mycorrhizae in Forestry Chapter 11. Physiological and Molecular Aspects of Osmotic Stress Alleviation in Arbuscular Mycorrhizal Plants Chapter 12. Arbuscular Mycorrhizal Inoculation in Nursery Practice Chapter 13. Interaction Between Arbuscular Mycorrhizal Fungi and Root Pathogens Chapter 14. Production of Seedlings Inoculated with Arbuscular Mycorrhizal Fungi and Their Performance After Outplanting Chapter 15. Status of Endomycorrhizal (AMF) Biofertilizer in the Global Market Chapter 16. Role of Cyanobacteria As Biofertilizers: Potentials and Limitations Chapter 17. Cyanobacterial Biofertilizers for Rice: Present Status and Future Prospects Chapter 18. A Comparative Study on Nitrogen-Fixing Cyanobacteria in South American and European Rice Fields Chapter 19. Piriformospora indica As a New and Emerging Mycofertilizer and Biotizer: Potentials and Prospects in Sustainable Agriculture Chapter 20. Matsutake: A Natural Biofertilizer? Wang fun fan Robert Hall Future Challenges Conclusions Index

Biofertilizers for Sustainable Agriculture and Environment

Author : Bhoopander Giri,Ram Prasad,Qiang-Sheng Wu,Ajit Varma
Publisher : Springer
Page : 544 pages
File Size : 50,9 Mb
Release : 2019-08-09
Category : Science
ISBN : 9783030189334

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Biofertilizers for Sustainable Agriculture and Environment by Bhoopander Giri,Ram Prasad,Qiang-Sheng Wu,Ajit Varma Pdf

This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.

The Handbook of Microbial Bioresources

Author : Vijai Kumar Gupta,Gauri D. Sharma,Maria G. Tuohy,Rajeeva Gaur
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 2016
Category : Microbiology
ISBN : 1780645228

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The Handbook of Microbial Bioresources by Vijai Kumar Gupta,Gauri D. Sharma,Maria G. Tuohy,Rajeeva Gaur Pdf

This book, inclusive of 39 chapters, provides a detailed discussion on the biotechnological methods and processes, as well as the industrial applications, of various microbial resources. Current use of these microbial resources in the medical (anti-cancer substances from bacteria), agricultural (i.e., mycorrhizal fungi, biofertilizers, insect pest control), food (i.e., probiotics, prebiotics), feed, cosmetic, biofuel, and bioremediation industries are highlighted, giving researchers in these various fields a valuable resource for the latest developments in microbial bioresources.

Biofertilizers and Biopesticides

Author : A. M. Deshmukh
Publisher : Unknown
Page : 256 pages
File Size : 42,6 Mb
Release : 1998
Category : Biofertilizers
ISBN : CORNELL:31924089524981

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Biofertilizers and Biopesticides by A. M. Deshmukh Pdf

Microorganisms for Green Revolution

Author : Deepak G. Panpatte,Yogeshvari K. Jhala,Rajababu V. Vyas,Harsha N. Shelat
Publisher : Springer
Page : 443 pages
File Size : 51,5 Mb
Release : 2017-12-07
Category : Technology & Engineering
ISBN : 9789811062414

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Microorganisms for Green Revolution by Deepak G. Panpatte,Yogeshvari K. Jhala,Rajababu V. Vyas,Harsha N. Shelat Pdf

This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants’ life processes only become possible through interactions with microorganisms. Using these “little helpers” as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.

The Biogas/biofertilizer Business Handbook

Author : Michael Arnott
Publisher : Unknown
Page : 186 pages
File Size : 53,8 Mb
Release : 1984
Category : Biogas
ISBN : PURD:32754061442897

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The Biogas/biofertilizer Business Handbook by Michael Arnott Pdf

Microbiota and Biofertilizers, Vol 2

Author : Gowhar Hamid Dar,Rouf Ahmad Bhat,Mohammad Aneesul Mehmood,Khalid Rehman Hakeem
Publisher : Springer Nature
Page : 350 pages
File Size : 55,7 Mb
Release : 2021-03-31
Category : Science
ISBN : 9783030610104

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Microbiota and Biofertilizers, Vol 2 by Gowhar Hamid Dar,Rouf Ahmad Bhat,Mohammad Aneesul Mehmood,Khalid Rehman Hakeem Pdf

The dependence of present farming on artificial input of “chemical fertilizers” has caused numerous ecological tribulations associated with global warming and soil contamination. Moreover, there is an essential requirement for realistic agricultural practices on a comprehensive level. Accordingly, biofertilizers including microbes have been recommended as feasible environmentally sound solutions for agricultural practices which not only are natural, and cost-effective but also preserve soil environs and important biota of agricultural land. In addition, it enhances the nutrient quantity of soils organically. Microbial biofertilizers promote plant growth by escalating proficient absorption of nutrients for the plants and by providing an excellent disease-fighting mechanism.Agriculture, the backbone of human sustenance, has been put under tremendous pressure by the ever-increasing human population. Although various modern agro-techniques boosted agricultural production, the excessive use of synthetic fertilizers, pesticides and herbicides have proven extremely detrimental to agriculture as well as to the environment in which it is carried out. Besides this some faulty agricultural practices like monoculture and defective irrigation, further complicate the scenario by eliminating biodiversity, increasing the efflux of nutrients into the water bodies, the formation of algal blooms, eutrophication, damaging the water quality and lowering fish stocks. Biofertilizers are the organic compounds applied to crops for their sustainable growth and the sustainability of the environment as the microbiota associated with biofertilizers interact with the soil, roots and seeds to enhance soil fertility. Application of biofertilizers results in the increased mineral and water uptake, root development, vegetative growth and nitrogen fixation besides liberating growth-promoting substances and minerals that help the maintenance of soil fertility. They further act as antagonists and play a pivotal role in neutralising soil-borne plant pathogens and thus, help in the bio-control of diseases. Application of biofertilizers instead of synthetic fertilizers could be a promising technique to raise agricultural productivity without degrading environmental quality. The present book focuses on the latest research approaches and updates from the microbiota and their applications in the agriculture industry. We believe this book addresses various challenges and shed lights on the possible future of the sustainable agricultural system.

Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil

Author : Malik, Junaid Ahmad
Publisher : IGI Global
Page : 806 pages
File Size : 55,8 Mb
Release : 2021-06-11
Category : Technology & Engineering
ISBN : 9781799870647

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Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil by Malik, Junaid Ahmad Pdf

The introduction of contaminants, due to rapid urbanization and anthropogenic activities into the environment, causes distress to the physio-chemical systems including living organisms, which possibly is threatening the dynamics of nature as well as the soil biology by producing certain xenobiotics. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics that can otherwise adversely affect the living organisms. Some toxic xenobiotics include synthetic organochlorides such as PAHs and some fractions of crude oil and coal. Over time, microbial remediation processes have been accelerated to produce better, more eco-friendly, and more biodegradable solutions for complete dissemination of these xenobiotic compounds. The advancements in microbiology and biotechnology led to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of areas like agriculture, environment, biopharmaceutics, fermented foods, and more. The Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil provides a detailed comprehensive account for microbial treatment technologies, bioremediation strategies, biotechnology, and the important microbial species involved in remediation. The chapters focus on recent developments in microbial biotechnology in the areas of agriculture and environment and the physiology, biochemistry, and the mechanisms of remediation along with a future outlook. This book is ideal for scientists, biologists, academicians, students, and researchers in the fields of life sciences, microbiology, environmental science, environmental engineering, biotechnology, agriculture, and health sciences.

New and Future Developments in Microbial Biotechnology and Bioengineering

Author : Jay Prakash Verma,Catriona Macdonald,Vijai Kumar Gupta,Appa Rao Podile
Publisher : Elsevier
Page : 240 pages
File Size : 46,9 Mb
Release : 2020-08-21
Category : Technology & Engineering
ISBN : 9780444643261

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New and Future Developments in Microbial Biotechnology and Bioengineering by Jay Prakash Verma,Catriona Macdonald,Vijai Kumar Gupta,Appa Rao Podile Pdf

New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture provides a comprehensive overview of the phytomicrobiome and a holistic approach for its various mechanisms, including plant growth, nutrient content, crop yield improvement, soil fertility, and health management. This book explores the genus- and species-specific endophytic microbes for developing an efficient indigenous microbial consortium for enhancing the productivity of sustainable agriculture. An essential resource for students, researchers, and scientists in the fields of biotechnology, microbiology, agronomy, and the plant protection sciences, New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture highlights the plant growth-promoting activities of the phytomicrobiome and focuses on both its basic and applied aspects and the significant role they play in plant protection. Emphasizes up-to-date research on sustainability, proteomics and genomics, and functional and molecular mechanisms of plant-microbe-soil interactions Covers multidisciplinary features of plant microbiology, plant physiology, soil science, and sustainable agriculture Includes the significance of microbial secondary metabolites for enhancing plant growth attributes Focuses on the most recent developments in biotechnology to enhance the action of the phytomicrobiome as an alternative to chemical fertilizers for agriculture and forestry

Microbial Mitigation of Stress Response of Food Legumes

Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
Publisher : CRC Press
Page : 244 pages
File Size : 47,9 Mb
Release : 2020-03-31
Category : Science
ISBN : 9781000047004

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Microbial Mitigation of Stress Response of Food Legumes by N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan Pdf

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production  Provides a unique collection of microbial data for the improvement of legume productivity  Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Microbes for Legume Improvement

Author : Mohammad Saghir Khan,Almas Zaidi,Javed Musarrat
Publisher : Springer Science & Business Media
Page : 544 pages
File Size : 45,9 Mb
Release : 2010-07-12
Category : Science
ISBN : 9783211997536

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Microbes for Legume Improvement by Mohammad Saghir Khan,Almas Zaidi,Javed Musarrat Pdf

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed. This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.

Microbial Products

Author : Mamtesh Singh,Gajendra Pratap Singh,Shivani Tyagi
Publisher : CRC Press
Page : 497 pages
File Size : 46,8 Mb
Release : 2022-11-16
Category : Technology & Engineering
ISBN : 9781000626650

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Microbial Products by Mamtesh Singh,Gajendra Pratap Singh,Shivani Tyagi Pdf

Microbial Products: Applications and Translational Trends offers complete coverage of the production of microbial products, including biopolymers, biofuels, bioactive compounds, and their applications in fields such as bioremediation, agriculture, medicine, and other industrial settings. This book focuses on multiple processes including upstream procedures and downstream processing, and the tools required for their production. Lab-scale development processes may not be as efficient when aiming for large-scale industrial production, so it is necessary to utilize in silico modeling tools for bioprocess design to ensure success at translational levels. Therefore, this book presents in silico and mathematical simulations and approaches used for such applications. Further, it examines microbial products produced from bacteria, fungi, and algae. These major microbial categories have the capacity to produce various, diverse secondary metabolites, bioactive compounds, enzymes, biopolymers, biofuels, probiotics, and more. The bioproducts examined in the book are of great social, medical, and agricultural benefit, and include examples of biodegradable polymers, biofuels, biofertilizers, and drug delivery agents. Presents approaches and tools that aid in the design of eco-friendly, efficient, and economic bioprocesses. Utilizes in silico and mathematical simulations for optimal bioprocess design. Examines approaches to be used for bioproducts from the lab scale to widely applied microbial biotechnologies. Presents the latest trends and technologies in the production approaches for microbial bio-products manufacture and application. This book is ideal for both researchers and academics, as it provides up-to-date knowledge of applied microbial biotechnology approaches for bio-products.

Beneficial Microorganisms in Agriculture

Author : Ram Prasad,Shi-Hong Zhang
Publisher : Springer Nature
Page : 357 pages
File Size : 55,6 Mb
Release : 2022-07-04
Category : Technology & Engineering
ISBN : 9789811907333

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Beneficial Microorganisms in Agriculture by Ram Prasad,Shi-Hong Zhang Pdf

This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.