Download Full eBooks in PDF
Handbook Of Milk Microbiology Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Handbook Of Milk Microbiology book. This book definitely worth reading, it is an incredibly well-written.
Author : Manish L. Srivastava
Publisher : Unknown
Page : 128 pages
File Size : 49,9 Mb
Release : 2013
Category : Electronic
ISBN : 9351243818
Author : Richard K. Robinson
Publisher : John Wiley & Sons
Page : 781 pages
File Size : 55,6 Mb
Release : 2005-03-11
Category : Science
ISBN : 9780471227564
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Author : Manish L. Srivastva
Publisher : Unknown
Page : 216 pages
File Size : 42,9 Mb
Release : 2005
Category : Electronic
ISBN : OCLC:770583117
Author : Manish L. Srivastava
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 2021
Category : Electronic
ISBN : 9390259495
Author : Rhea Fernandes
Publisher : Royal Society of Chemistry
Page : 175 pages
File Size : 55,8 Mb
Release : 2009-02-20
Category : Technology & Engineering
ISBN : 9781847559432
Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other hand, because of their high nutrient value, they favour rapid microbial growth. In some cases, this microbial growth is beneficial, while in others it is undesirable. Dairy products may be contaminated with pathogens or microbial toxins; therefore, the microbiology of these products is of key interest to those in the dairy industry. 'Microbiology Handbook - Dairy Products' provides readers with an easy-to-use reference to microorganisms found in milk and dairy products. The handbook covers: initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products. First published in 1995, the book is now in its 3rd edition, underlining its usefulness as a reference guide. As with the previous editions, this fully updated book presents the information under the following key product categories: Liquid Milk Products; Concentrated and Dried Milk; Cream; Butter and Spreads; Cheese; Fermented Milks; Ice-cream Products. HACCP and contact information for various food authorities sections have also been revised.
Author : Fernandes, Rhea
Publisher : Unknown
Page : 173 pages
File Size : 47,9 Mb
Release : 2017
Category : Dairy products
ISBN : 938599820X
Author : Rhea Fernandes
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2009
Category : Dairy microbiology
ISBN : 1905224664
This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.
Author : Charles Morton Aikman
Publisher : Unknown
Page : 206 pages
File Size : 50,7 Mb
Release : 1895
Category : Butter
ISBN : UCAL:$B277457
Author : Leatherhead International Limited
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 1995
Category : Food
ISBN : OCLC:1302618961
Author : Richard Lawley
Publisher : Unknown
Page : 173 pages
File Size : 43,6 Mb
Release : 2001
Category : Dairy microbiology
ISBN : 0905748336
Author : Rhea Fernandes
Publisher : Unknown
Page : 314 pages
File Size : 52,6 Mb
Release : 2017
Category : Meat
ISBN : 9387465292
Author : Rhea Fernandes
Publisher : Unknown
Page : 190 pages
File Size : 41,8 Mb
Release : 2017
Category : Dairy products
ISBN : 9387465306
Author : Charles Morton Aikman
Publisher : Unknown
Page : 242 pages
File Size : 52,8 Mb
Release : 1899
Category : Dairy products
ISBN : CHI:087305180
Author : Srivastava M.K
Publisher : IBDC Publishers
Page : 460 pages
File Size : 40,8 Mb
Release : 2010
Category : Electronic
ISBN : 8181895355
Author : Gösta Bylund
Publisher : Unknown
Page : 472 pages
File Size : 54,6 Mb
Release : 2003
Category : Dairy processing
ISBN : CORNELL:31924090216544