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Handbook of Mushroom Poisoning by Barry H. Rumack,David G. Spoerke Pdf
The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests. For those interested in learning more about mushroom poisonings and how to treat them, this book is a must.
Author : Gary Lincoff,Duane H. Mitchel Publisher : Van Nostrand Reinhold Company Page : 304 pages File Size : 48,5 Mb Release : 1977 Category : Medical ISBN : UOM:39015004371541
Denis Benjamin's definitive new work covers all aspects of mushroom consumption, with a fresh approach and anecdotal style that make the mushroom story a compelling one. Using the most current information available, Benjamin blends a love and knowledge of natural history with reliable medical expertise, offering both mushroom hunters and medical personnel a unique perspective on this evocative group of organisms. Mushrooms: Poisons and Panaceas explores the wonder and sense of mystery that have surrounded these fungi down through the centuries, presenting the history of mushroom consumption and differing cultural attitudes toward mushrooms in fascinating detail. In addition, Dr. Benjamin's book clearly and thoroughly discusses the signs, symptoms, and treatment for mushroom poisoning and suggests the right questions to ask in order to arrive at a diagnosis. It also contains a full-color photographic insert to aid in rapid mushroom identification during a medical emergency, and it evaluates the health and nutritional aspects of different species of mushrooms. Emergency room physicians and toxicologists, chefs and dieticians, amateur and professional naturalists, and anyone who is intrigued by food will find this book an invaluable source of information.
Author : Denis R. Benjamin Publisher : W H Freeman & Company Page : 422 pages File Size : 54,6 Mb Release : 1995 Category : Basidiomycetes. ISBN : 0716726491
Denis Benjamin's definitive new work covers all aspects of mushroom consumption, with a fresh approach and anecdotal style that make the mushroom story a compelling one. Using the most current information available, Benjamin blends a love and knowledge of natural history with reliable medical expertise, offering both mushroom hunters and medical personnel a unique perspective on this evocative group of organisms. Mushrooms: Poisons and Panaceas explores the wonder and sense of mystery that have surrounded these fungi down through the centuries, presenting the history of mushroom consumption and differing cultural attitudes toward mushrooms in fascinating detail. In addition, Dr. Benjamin's book clearly and thoroughly discusses the signs, symptoms, and treatment for mushroom poisoning and suggests the right questions to ask in order to arrive at a diagnosis. It also contains a full-color photographic insert to aid in rapid mushroom identification during a medical emergency, and it evaluates the health and nutritional aspects of different species of mushrooms. Emergency room physicians and toxicologists, chefs and dieticians, amateur and professional naturalists, and anyone who is intrigued by food will find this book an invaluable source of information.
Hallucinogenic and Poisonous Mushroom Field Guide by Gary P. Menser Pdf
Hallucinogenic and Poisonous Mushrooms Field Guide tells how to find wild mushrooms in America. It is a hip-pocket field guide that presents 24 hallucinogenic mushrooms that grow in the USA and 8 poisonous species that they are confused with. A reliable reference for beginners, the Field Guide opens up the world of mycology in a clear and precise way. A compact course in mycology as well as a handy tool for the professional. Features: How to collect, identify and dry, useful keys and charts, Chemical qualities, genus and species information, over 30 color photos and 50 line drawings, taxonomy, and glossaries: Latin terms, macroscopic and microscopic characteristics.
A Colour Atlas of Poisonous Fungi by Andreas Bresinsky Pdf
This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of poisoning. It presents in detail fungal taxonomy, chemistry, pharmacology, toxicology, and medicine. The information assists readers in understanding the toxic substances present in each case, the degree of toxicity of each fungus and likely effects on the victim. This informative volume is important for accident and emergency doctors and nurses, general practitioners and physicians, pharmacologists, pharmacists, toxicologists, poison control center personnel and biologists.
Edible and Poisonous Mushrooms by William Alphonso Murrill Pdf
Excerpt from Edible and Poisonous Mushrooms: A Descriptive Handbook to Accompany the Author's Colored Chart of Edible and Poisonous Mushrooms The popular and widespread interest in mushrooms of all kinds is almost phenomenal. This is due to their beauty of form and color and the supposed mystery surrounding their origin and growth, as well as to the use of certain kinds for food. Their nutritive value is not great, being about equal to that of cabbage, but they afford variety in flavor and add greatly to the relish for other foods. Mushroom eating is much more common in Europe than in this country. The struggle for existence is greater there, and the edible and poisonous varieties are better known by all classes of people. In China, it is almost impossible for a botanist to get specimens on account of the thorough manner in which all wild food is collected by the natives. The use of mushrooms in this country is as yet very limited, being confined chiefly to our foreign-born population. Even in New York City, many excellent kinds go to waste every season because they are different from kinds known in Europe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The North American Guide to Common Poisonous Plants and Mushrooms by Nancy J. Turner,Patrick von Aderkas Pdf
If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.
Ian R. Hall,Steven L. Stephenson,Peter K. Buchanan,Anthony L. J. Cole,Wang Yun
Author : Ian R. Hall,Steven L. Stephenson,Peter K. Buchanan,Anthony L. J. Cole,Wang Yun Publisher : Timber Press Page : 0 pages File Size : 46,7 Mb Release : 2010-09-17 Category : Nature ISBN : 1604692472
Edible and Poisonous Mushrooms of the World by Ian R. Hall,Steven L. Stephenson,Peter K. Buchanan,Anthony L. J. Cole,Wang Yun Pdf
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) by NIIR Board of Consultants & Engineers Pdf
Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost
