Handbook Of Nanoencapsulation

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Handbook of Nanoencapsulation

Jasmeet Kour,Raees Ul Haq,Sajad Ahmad Wani,Bhaskar Jyoti
Handbook of Nanoencapsulation Book PDF

Author : Jasmeet Kour,Raees Ul Haq,Sajad Ahmad Wani,Bhaskar Jyoti
Publisher : CRC Press
Page : 392 pages
File Size : 50,8 Mb
Release : 2023-04-05
Category : Technology & Engineering
ISBN : 9781000834109

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Handbook of Nanoencapsulation by Jasmeet Kour,Raees Ul Haq,Sajad Ahmad Wani,Bhaskar Jyoti Pdf

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients. Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Seid Mahdi Jafari
Nanoencapsulation Technologies for the Food and Nutraceutical Industries Book PDF

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 636 pages
File Size : 49,8 Mb
Release : 2017-04-11
Category : Technology & Engineering
ISBN : 9780128113646

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari Pdf

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Techniques for Nanoencapsulation of Food Ingredients

C. Anandharamakrishnan
Techniques for Nanoencapsulation of Food Ingredients Book PDF

Author : C. Anandharamakrishnan
Publisher : Springer Science & Business Media
Page : 96 pages
File Size : 42,5 Mb
Release : 2013-11-26
Category : Technology & Engineering
ISBN : 9781461493877

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Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan Pdf

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.

Handbook of Food Nanotechnology

Seid Mahdi Jafari
Handbook of Food Nanotechnology Book PDF

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 774 pages
File Size : 45,5 Mb
Release : 2020-06-17
Category : Technology & Engineering
ISBN : 9780128160428

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Handbook of Food Nanotechnology by Seid Mahdi Jafari Pdf

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Handbook of Microbial Nanotechnology

Chaudhery Mustansar Hussain
Handbook of Microbial Nanotechnology Book PDF

Author : Chaudhery Mustansar Hussain
Publisher : Academic Press
Page : 588 pages
File Size : 54,9 Mb
Release : 2022-03-13
Category : Science
ISBN : 9780128235935

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Handbook of Microbial Nanotechnology by Chaudhery Mustansar Hussain Pdf

Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial nanotechnology across various sectors. This comprehensive handbook highlights the vast subject areas of microbial nanotechnology and its potential applications in food, pharmacology, water, environmental remediation, etc. This book will serve as an excellent reference handbook for researchers and students in the food sciences, materials sciences, biotechnology, microbiology and in the pharmaceutical fields.Microbial nanotechnology is taking part in creating development and innovation in various sectors. Despite the participation of microbial nanotechnology in modern development, there are some hindrances. The lack of information, the possibility of adverse impacts on the environment, human health, safety and sustainability are still a challenge. This handbook addresses these challenges. Offers up-to-date, scientific information on the integration of microbiology and nanotechnology Explores how nanotechnology can improve the detection of trace chemical contaminants, viruses and bacteria in food and other industry applications Provides readers with a fundamental understanding of microbial nanotechnology and its challenges Includes real-time applications with case studies to illustrate how microbial nanotechnology influences modern sciences and technologies

Nanoencapsulation of Food Ingredients by Specialized Equipment

Anonim
Nanoencapsulation of Food Ingredients by Specialized Equipment Book PDF

Author : Anonim
Publisher : Academic Press
Page : 478 pages
File Size : 45,6 Mb
Release : 2019-10-24
Category : Technology & Engineering
ISBN : 9780128156728

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Nanoencapsulation of Food Ingredients by Specialized Equipment by Anonim Pdf

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment Elucidates the key factors in each device to control the efficiency of nanoencapsulation Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Handbook of Encapsulation and Controlled Release

Munmaya Mishra
Handbook of Encapsulation and Controlled Release Book PDF

Author : Munmaya Mishra
Publisher : CRC Press
Page : 1516 pages
File Size : 53,5 Mb
Release : 2015-12-01
Category : Medical
ISBN : 9781482232349

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Handbook of Encapsulation and Controlled Release by Munmaya Mishra Pdf

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comp

Food Science and Nutrition: Breakthroughs in Research and Practice

Management Association, Information Resources
Food Science and Nutrition Breakthroughs in Research and Practice Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 501 pages
File Size : 42,7 Mb
Release : 2018-02-02
Category : Medical
ISBN : 9781522552086

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Food Science and Nutrition: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Handbook of Research on Food Processing and Preservation Technologies

Monika Sharma,Megh R. Goyal,Preeti Birwal
Handbook of Research on Food Processing and Preservation Technologies Book PDF

Author : Monika Sharma,Megh R. Goyal,Preeti Birwal
Publisher : CRC Press
Page : 382 pages
File Size : 49,8 Mb
Release : 2021-10-04
Category : Science
ISBN : 9781000405033

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Handbook of Research on Food Processing and Preservation Technologies by Monika Sharma,Megh R. Goyal,Preeti Birwal Pdf

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods, such as low temperature-based-ultrasonic drying of foods, hypobaric processing of foods, viability of high-pressure technology, application of pulsed electric fields in food preservation, green nanotechnology for food processing and preservation, advanced methods of encapsulation, basics and methods of food authentication, imaging techniques for quality inspection of spices and nuts, FTIR coupled with chemometrics for food quality and safety, and the use of robotic engineering for quality and safety. Other volumes in the 5-volume set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Together with the other volumes in the set, the Handbook of Research on Food Processing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.

Handbook of Research on Food Processing and Preservation Technologies

Megh R. Goyal,Preeti Birwal,Monika Sharma
Handbook of Research on Food Processing and Preservation Technologies Book PDF

Author : Megh R. Goyal,Preeti Birwal,Monika Sharma
Publisher : CRC Press
Page : 1702 pages
File Size : 46,8 Mb
Release : 2022-02-28
Category : Technology & Engineering
ISBN : 9781000405118

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Handbook of Research on Food Processing and Preservation Technologies by Megh R. Goyal,Preeti Birwal,Monika Sharma Pdf

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

Handbook of Research on Food Processing and Preservation Technologies

Preeti Birwal,Megh R. Goyal,Monika Sharma
Handbook of Research on Food Processing and Preservation Technologies Book PDF

Author : Preeti Birwal,Megh R. Goyal,Monika Sharma
Publisher : CRC Press
Page : 324 pages
File Size : 45,8 Mb
Release : 2021-11-25
Category : Technology & Engineering
ISBN : 9781000369625

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Handbook of Research on Food Processing and Preservation Technologies by Preeti Birwal,Megh R. Goyal,Monika Sharma Pdf

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.

Handbook of Nanotechnology Applications

Kajornsak Faungnawakij,Woei Jye Lau,Uracha Rungsardthong Ruktanonchai,Kuakoon Piyachomkwan
Handbook of Nanotechnology Applications Book PDF

Author : Kajornsak Faungnawakij,Woei Jye Lau,Uracha Rungsardthong Ruktanonchai,Kuakoon Piyachomkwan
Publisher : Elsevier
Page : 797 pages
File Size : 42,7 Mb
Release : 2020-10-22
Category : Science
ISBN : 9780128215098

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Handbook of Nanotechnology Applications by Kajornsak Faungnawakij,Woei Jye Lau,Uracha Rungsardthong Ruktanonchai,Kuakoon Piyachomkwan Pdf

Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects surrounding nanotechnology use in water/wastewater separation and purification, energy storage and conversion, agricultural and food process, and effective diagnoses and treatments in medical fields. The book includes detailed overviews of nanotechnology, including nanofiltration membrane for water/wastewater treatment, nanomedicine and nanosensor development for medical implementation, advanced nanomaterials of different structural dimensions (0D, 1D, 2D and 3D) for energy applications, as well as food and agricultural utilization. Other sections discuss the challenges of lab-based research transitioning towards practical industrial use. Helps scientists and researchers quickly learn and understand the key role of nanotechnology in important industrial applications Takes an interdisciplinary approach, demonstrating how nanotechnology is being used in a wide range of industry sectors Outlines the role nanotechnology plays in creating safer, cheaper and more energy-efficient projects and devices

Handbook of Polymer Nanocomposites for Industrial Applications

Chaudhery Mustansar Hussain
Handbook of Polymer Nanocomposites for Industrial Applications Book PDF

Author : Chaudhery Mustansar Hussain
Publisher : Elsevier
Page : 784 pages
File Size : 46,9 Mb
Release : 2020-10-29
Category : Technology & Engineering
ISBN : 9780128226698

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Handbook of Polymer Nanocomposites for Industrial Applications by Chaudhery Mustansar Hussain Pdf

Approx.770 pages Approx.770 pages

Handbook of Nanotechnology in Nutraceuticals

Shakeel Ahmed,Tanima Bhattacharya,Annu,Akbar Ali
Handbook of Nanotechnology in Nutraceuticals Book PDF

Author : Shakeel Ahmed,Tanima Bhattacharya,Annu,Akbar Ali
Publisher : CRC Press
Page : 484 pages
File Size : 42,9 Mb
Release : 2022-11-21
Category : Technology & Engineering
ISBN : 9781000770780

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Handbook of Nanotechnology in Nutraceuticals by Shakeel Ahmed,Tanima Bhattacharya,Annu,Akbar Ali Pdf

Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries. The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on. Features • Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment • Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles • Discusses various regulatory issues related to nanotechnology and their application in different fields This book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals.

Handbook Of Synthetic Methodologies And Protocols Of Nanomaterials (In 4 Volumes)

Anonim
Handbook Of Synthetic Methodologies And Protocols Of Nanomaterials In 4 Volumes Book PDF

Author : Anonim
Publisher : World Scientific
Page : 2370 pages
File Size : 52,6 Mb
Release : 2019-08-13
Category : Science
ISBN : 9789813277885

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Handbook Of Synthetic Methodologies And Protocols Of Nanomaterials (In 4 Volumes) by Anonim Pdf

This comprehensive book set includes four volumes, covering the methods and protocols for the synthesis, fabrication, and characterization of nanomaterials. The first two books introduce the solution phase and gas synthesis approaches for nanomaterials, providing a number of most widely used protocols for each nanomaterial. An exhaustive list of nanomaterials are included, which are arranged according to the atomic number of the main element in the compound for easy search. For each material, the protocols are categorized according to the morphology of the nanostructure. A detailed reference is included in each protocol to point the readers to the source of the protocol. The third book describes many unconventional methods for the fabrication of nanostructures, including lithography and printing, self-assembly, chemical transformation, templated synthesis, electrospinning, laser induced synthesis, flame and plasma synthesis, and atomic layer deposition processes. The fourth book covers the typical methods for structural characterization of nanomaterials, including electron diffraction, electron microscopy, atomic force microscopy, scanning tunneling microscopy, X-ray diffraction, in-situ and operando X-ray techniques, X-ray absorption fine structure spectroscopy, static and dynamic light scattering, vibrational characterization methods, and NMR spectroscopy. In addition to the introduction of the basic operational principles of these tools, the book focuses explicitly on how they can be applied for analyzing nanomaterials. The handbook is a complete reference that can provide readers easily accessible information on how to synthesize and characterize nanomaterials desired for their target applications.