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Handbook of Phytosanitary Risk Management by Charles Yoe,Robert Griffin,Stephanie Bloem Pdf
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices.
The Handbook of Plant Biosecurity by Gordon Gordh,Simon McKirdy Pdf
The Handbook identifies all aspects of Regulatory Plant Biosecurity and discusses them from the standpoint of preventing the international movement of plant pests, diseases and weeds that negatively impact production agriculture, natural plant-resources and agricultural commerce.
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations Publisher : Food & Agriculture Organization of the UN (FAO) Page : 124 pages File Size : 42,9 Mb Release : 2011 Category : Forest health ISBN : UIUC:30112096972424
Guide to Implementation of Phytosanitary Standards in Forestry by Food and Agriculture Organization of the United Nations Pdf
"This guide, produced by an international group of scientists, phytosanitary authorities, forest experts and industry representatives and reviewed by more than 100 specialists from 46 countries, provides easy-to-understand information on how good forest management practices and well implemented phytosanitary standards can minimize pest spread and facilitate safe trade."--back cover.
Plant Pest Risk Analysis by Christina Devorshak Pdf
This text provides instruction on the concepts and application of risk analysis in the field of regulatory plant protection, covering topics such as the background on why and how risk analysis is conducted and specific methods for implementing risk analysis. This book also provides useful exercises and case studies to aid students of plant pathology and crop protection in their absorption of the subject. Equally useful for practitioners, this book is written by experts with a wealth of national and international experience.
Beyond Compliance by M. Megan Quinlan,Kerrie Mengersen,John Mumford,Adrian Leach,Johnson Holt,Rebecca Murphy Pdf
Agricultural trade is an engine for economic growth, yet many countries lack the competence and confidence to negotiate market access effectively. Access requires compliance with a set of phytosanitary measures imposed by the importing country. However, by following a structured process, negotiations can move beyond simple compliance to a more mutually beneficial solution. Beyond Compliance: A Production Chain Framework for Plant Health Risk Management in Trade provides a series of decision support tools that can be used to manage and demonstrate plant health risk management. The tools, developed within a production chain framework and Systems Approach, were developed using real trade cases in Southeast Asia. The project aimed to support national plant protection organisations and trade negotiators seeking to ensure safe trade with more risk-proportionate and suitable risk management plans. The Beyond Compliance project was funded by the Standards and Trade Development Facility, a global partnership established by the Food and Agriculture Organization of the United Nations, the World Bank, the World Health Organization, the World Organisation for Animal Health and the World Trade Organization.
Handbook on Import Risk Analysis for Animals and Animal Products: Introduction and qualitative risk analysis by Noel Murray,International Office of Epizootics Pdf
National Research Council,Board on Agriculture and Natural Resources
Author : National Research Council,Board on Agriculture and Natural Resources Publisher : National Academies Press Page : 289 pages File Size : 40,7 Mb Release : 2000-05-31 Category : Medical ISBN : 9780309183529
Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade by National Research Council,Board on Agriculture and Natural Resources Pdf
The rapid expansion of international trade has brought to the fore issues of conflicting national regulations in the area of plant, animal, and human health. These problems include the concern that regulations designed to protect health can also be used for protection of domestic producers against international competition. At a time when progressive tariff reform has opened up markets and facilitated trade, in part responding to consumer demands for access to a wide choice of products and services at reasonable prices, closer scrutiny of regulatory measures has become increasingly important. At the same time, there are clear differences among countries and cultures as to the types of risk citizens are willing to accept. The activities of this conference were based on the premise that risk analyses (i.e., risk assessment, management, and communication) are not exclusively the domain of the biological and natural sciences; the social sciences play a prominent role in describing how people in different contexts perceive and respond to risks. Any effort to manage sanitary and phytosanitary (SPS) issues in international trade must integrate all the sciences to develop practices for risk assessment, management, and communication that recognize international diversity in culture, experience, and institutions. Uniform international standards can help, but no such norms are likely to be acceptable to all countries. Political and administrative structures also differ, causing differences in approaches and outcomes even when basic aims are compatible. Clearly there is considerable room for confusion and mistrust. The issue is how to balance the individual regulatory needs and approaches of countries with the goal of promoting freer trade. This issue arises not only for SPS standards but also in regard to regulations that affect other areas such as environmental quality, working conditions, and the exercise of intellectual property rights. This conference focused on these issues in the specific area of SPS measures. This area includes provisions to protect plant and animal health and life and, more generally, the environment, and regulations that protect humans from foodborne risks. The Society for Risk Analysis defines a risk as the potential for realization of unwanted, adverse consequences to human life, health, property, or the environment; estimation of risk is usually based on the expected value of the conditional probability of the event occurring times the consequence of the event given that it has occurred. The task of this conference and of this report was to elucidate the place of science, culture, politics, and economics in the design and implementation of SPS measures and in their international management. The goal was to explore the critical roles and the limitations of the biological and natural sciences and the social sciences, such as economics, sociology, anthropology, philosophy, and political science in the management of SPS issues and in judging whether particular SPS measures create unacceptable barriers to international trade. The conference's objective also was to consider the elements that would compose a multidisciplinary analytical framework for SPS decision making and needs for future research.
Handbook of Invasive Plant-Parasitic Nematodes by Ziaul Haque,Mujeebur Rahman Khan Pdf
Plant parasitic nematodes are major pests of agricultural crops and cause huge monetary losses. There is a very high risk of spread of plant-parasitic nematodes from one country to another, with the movement of plants and planting materials such as seeds, bulbs, corms, suckers, tubers, rhizomes, rooted plants, nursery stock and cut flowers. In view of the large quantities and the wide variety of materials being imported and exported, it is important to assess the status of invasive nematodes and their quarantine importance in relation to agricultural trade. This book contains information on around 100 invasive nematodes and their potential threat in different countries. Each nematode entry includes information on authentic identification, geographical distribution, risk of introduction, host ranges, symptoms, biology, ecology, planting material liable to carry the nematode(s), nematode vectors, chance of establishment, likely impact, and phytosanitary measures. There are detailed accounts of diagnosis procedures including sampling, isolation, detection and identification of nematodes based on morphological and molecular characters. The book offers a global perspective on invasive plant-parasitic nematodes and useful for practitioners, professionals, scientists, researchers, students, and government officials working in plant quarantine and biosecurity.
Handbook of Hygiene Control in the Food Industry by H. L. M. Lelieveld,John Holah,M A Mostert Pdf
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print. Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing. Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
IPPC guide to pest risk communication by Food and Agriculture Organization of the United Nations,International Plant Protection Convention Pdf
The International Plant Protection Convention (IPPC) aims to secure coordinated, effective action to prevent and to control the introduction and spread of pests of plants and plant products. This is achieved through the development and implementation of phytosanitary policies and activities. At a country scale, such activities are the responsibility of the national plant protection organization (NPPO), which is the official service established by a government to discharge the functions specified by the IPPC. While an NPPO has responsibility for phytosanitary actions, it cannot operate in isolation and relies on engagement with other government bodies, the private sector and civil society to protect plant health.
Risk Based Imported Food Control by Food and Agriculture Organization of the United Nations Pdf
This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overseeing, based on an analysis of their specific country situation. It discusses the different types of approach to managing risks related to imported food, and provides concrete illustrations of how Codex guidelines can be implemented in different ways. While respecting the principles, guidance and objectives agreed by the Codex Alimentarius Commission, different options for control measures can be selected and combined to implement a coherent set of import controls to best fit the needs of each country. Different examples, as implemented by a number of countries, are provided to show that there are often several options to reach a common goal. It also provides insights on the legal and institutional frameworks, as well as on the necessary support services to effectively implement risk based food controls.
