Download Full eBooks in PDF
Harvesting And Handling California Table Grapes For Market Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Harvesting And Handling California Table Grapes For Market book. This book definitely worth reading, it is an incredibly well-written.
Author : Klayton E. Nelson
Publisher : UCANR Publications
Page : 80 pages
File Size : 54,7 Mb
Release : 1979
Category : Technology & Engineering
ISBN : 0931876338
How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Author : Klayton E. Nelson
Publisher : Unknown
Page : 72 pages
File Size : 47,6 Mb
Release : 1985
Category : Grapes
ISBN : OCLC:81464554
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher : Unknown
Page : 74 pages
File Size : 43,8 Mb
Release : 1982
Category : Grape industry
ISBN : STANFORD:36105045097834
Author : Maynard A. Amerine,Herman J. Phaff
Publisher : Univ of California Press
Page : 268 pages
File Size : 44,7 Mb
Release : 2023-04-28
Category : Social Science
ISBN : 9780520320215
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Author : Arnold Valentine Stubenrauch,Charles William Mann
Publisher : Unknown
Page : 42 pages
File Size : 49,7 Mb
Release : 1913
Category : Agriculture
ISBN : UIUC:30112104117277
Author : N. A. Michael Eskin
Publisher : CRC Press
Page : 237 pages
File Size : 40,5 Mb
Release : 2018-05-04
Category : Science
ISBN : 9781351093057
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author : Debbie Rees,Graham Farrell,John Orchard
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 51,7 Mb
Release : 2012-03-26
Category : Technology & Engineering
ISBN : 9780632057252
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author : Charles William Mann
Publisher : Unknown
Page : 16 pages
File Size : 42,9 Mb
Release : 1929
Category : Grapes
ISBN : UIUC:30112019275889
Author : Adrian Paul Dahlenburg,K. J. Gillespie,L. D. Jarrett
Publisher : Unknown
Page : 16 pages
File Size : 41,6 Mb
Release : 1984
Category : Grapes
ISBN : OCLC:153203080
Author : D. K. Salunkhe,S.S. Kadam
Publisher : CRC Press
Page : 632 pages
File Size : 43,9 Mb
Release : 1995-08-18
Category : Technology & Engineering
ISBN : 0824796438
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Author : Elhadi M Yahia
Publisher : Elsevier
Page : 614 pages
File Size : 51,9 Mb
Release : 2011-06-30
Category : Business & Economics
ISBN : 9780857092885
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author : Glen L. Creasy,Leroy L. Creasy
Publisher : CABI
Page : 413 pages
File Size : 44,6 Mb
Release : 2018-08-01
Category : Science
ISBN : 9781786391360
Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Author : Bernice Eldon Shaffer
Publisher : Unknown
Page : 20 pages
File Size : 44,8 Mb
Release : 1936
Category : Grapes
ISBN : IND:30000090108014
Author : Manuela Zude
Publisher : CRC Press
Page : 594 pages
File Size : 47,6 Mb
Release : 2008-10-29
Category : Technology & Engineering
ISBN : 9781420054033
In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer
Author : Anna L. Snowden
Publisher : CRC Press
Page : 305 pages
File Size : 55,8 Mb
Release : 2008-02-14
Category : Science
ISBN : 9781840765977
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to internatio