Hawaii Cooks

Author : Roy Yamaguchi,Joan Namkoong
Publisher : Unknown
Page : 165 pages
File Size : 42,9 Mb
Release : 2003
Category : Cooking
ISBN : 1580084540

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Hawaii Cooks by Roy Yamaguchi,Joan Namkoong Pdf

For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.

Author : Sheldon Simeon,Garrett Snyder
Publisher : Clarkson Potter
Page : 306 pages
File Size : 55,7 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781984825834

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Cook Real Hawai'i by Sheldon Simeon,Garrett Snyder Pdf

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Author : Adam Tabura
Publisher : Unknown
Page : 184 pages
File Size : 43,9 Mb
Release : 2016-09
Category : Cooking
ISBN : 1939487668

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A Filipino Kitchen by Adam Tabura Pdf

Born on Lanaʻi, Chef Adam Tabura grew up far from the influences of fast food and supermarkets. He learned to appreciate wholesome foods and traditional styles of cooking, often based on ingredients he gathered himself from the garden or the ocean. As a kid, he may have yearned for McDonald's burgers, but today, he calls his upbringing a blessing that taught him about food at its most basic level and which formed the basis of his creativity as a chef. A Filipino Kitchen reflects Adam's favorite childhood meals, cooked by his grandfather or shared by neighbors and friends. It is also influenced by Adam's travels to the Philippines, which taught him much about the roots of the foods he grew up with. Filipino cooking is rising in popularity across the U.S., where both the size and number of Filipino communities is increasing dramatically. (Filipinos represent Hawaiʻi's largest ethnic group.) Filipino food can be enjoyed everywhere - food trucks, fast-food establishments, malls, supermarkets and family restaurants. And with more restaurants headed by Filipino chefs, the cuisine is making an appearance on more upscale menus -- Publisher's description.

Author : Maili Yardley
Publisher : Unknown
Page : 208 pages
File Size : 50,6 Mb
Release : 1978
Category : Cooking
ISBN : PSU:000067600328

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Hawaii Cooks by Maili Yardley Pdf

Hawaiian cuisine is considered one of the most versatile & inviting in the world

Author : Lanai Tabura,Frank Abraham
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 2014
Category : Cooking
ISBN : 1939487412

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Cooking Hawaiian Style by Lanai Tabura,Frank Abraham Pdf

Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.

Author : The Hormel Kitchen
Publisher : Fox Chapel Publishing
Page : 327 pages
File Size : 52,8 Mb
Release : 2020-08-18
Category : Cooking
ISBN : 9781607659181

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The Ultimate SPAM Cookbook by The Hormel Kitchen Pdf

The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!

Author : Jean-Marie Josselin
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 51,9 Mb
Release : 2000-03-15
Category : Cooking
ISBN : 1556709935

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A Taste of Hawaii by Jean-Marie Josselin Pdf

"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.

Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 48,7 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9780399581380

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Aloha Kitchen by Alana Kysar Pdf

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author : Robin Doak
Publisher : Gareth Stevens Publishing LLLP
Page : 54 pages
File Size : 54,5 Mb
Release : 2003-01-02
Category : Juvenile Nonfiction
ISBN : 0836851498

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Hawaii by Robin Doak Pdf

Presents the history, geography, people, politics and government, economy, social life and customs, state events and attractions, and notable people of Hawaii.

Author : Roana Schindler
Publisher : Courier Corporation
Page : 286 pages
File Size : 46,6 Mb
Release : 1981-08-01
Category : Cooking
ISBN : 9780486241852

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Hawaiian Cookbook by Roana Schindler Pdf

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Author : Ann Kondo Corum
Publisher : Bess Press
Page : 164 pages
File Size : 50,9 Mb
Release : 1987
Category : Cooking
ISBN : 0935848495

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Hawaii's Spam Cookbook by Ann Kondo Corum Pdf

Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.

Author : Luci Yamamoto
Publisher : Lonely Planet
Page : 521 pages
File Size : 55,8 Mb
Release : 2022-02-15
Category : Travel
ISBN : 9781838692445

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Lonely Planet Hawaii the Big Island by Luci Yamamoto Pdf

Lonely Planet's Hawaii, the Big Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Experience island culture, stargaze on Mauna Kea and snorkel in Kealakekua Bay; all with your trusted travel companion. Get to the heart of Hawaii, the Big Island and begin your journey now! Inside Lonely Planet's Hawaii, the Big Island: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, surfing, wildlife, cuisine, arts & crafts, lei, politics Covers Kailua-Kona, the Kona Coast, Kohala, Waimea, Mauna Kea, Saddle Road, Hamakua Coast, Hilo, Puna, Hawaii Volcanoes National Park, and more The Perfect Choice: Lonely Planet's Hawaii, the Big Island, our most comprehensive guide to Hawaii, the Big Island, is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Author : Terence Barrow
Publisher : Unknown
Page : 224 pages
File Size : 46,5 Mb
Release : 1978
Category : Nature
ISBN : WISC:89062174065

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Captain Cook in Hawaii by Terence Barrow Pdf

Author : Corey Sandler,Michael Roney
Publisher : Penguin
Page : 444 pages
File Size : 43,7 Mb
Release : 2007-10
Category : Travel
ISBN : 1592575951

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The Complete Idiot's Guide to Hawaii by Corey Sandler,Michael Roney Pdf

Hawaii is one of the world's loveliest places. Its beauty is unquestionable, with rugged volcanic mountains, towering sea cliffs, spectacular waterfalls, alpine tundra, tropical rainforest, white- and black-sand beaches, turquoise waters, plentiful rainbows, and year-round tropical climate. But there's more to Hawaii's mystique than just its good looks. Its rich history, cultural milange, and wide range of activity options make the fiftieth state a perennial travel favourite. But there's so much to do and so many places to do it-the thought of planning a trip there can seem overwhelming. The Complete Idiot's Guide to Hawaiidispels the mystery but retains all the beauty of this popular destination by taking the guesswork out of planning the perfect Islands vacation. The book goes beyond giving general descriptions of hotels, restaurants, and sights to give readers practical advice they can really use based on the kind of trip they're looking for.

Author : Alton Pryor
Publisher : Stagecoach Pub
Page : 182 pages
File Size : 52,5 Mb
Release : 2004
Category : Hawaii
ISBN : 0974755117

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Little Known Tales in Hawaii History by Alton Pryor Pdf