Author : Paul Besseling,Elizabeth Montes Saavedra
Publisher : Createspace Independent Publishing Platform
Page : 102 pages
File Size : 42,5 Mb
Release : 2015-09-09
Category : Failure mode and effects analysis
ISBN : 1517297583
Hazard and Risk Analysis in Food Processing Second Edition by Paul Besseling,Elizabeth Montes Saavedra Pdf
Pré́con Food Management BV is based in mainland Europe in Bunnik, the Netherlands. The consultants of this advisory firm specialize in food safety and food quality subjects within the food supply chain. Established in 1993 when HACCP became a mandatory methodology as part of the harmonized food legislation enforced in the EU member states, they are now a recognized authority in the food safety field. This book is translated from the earlier published Dutch edition because of the requirement for a good professional background regarding hazard and risk analysis and HACCP, the firm encountered during their assignments outside Dutch territory. The firm undertakes a lot of assignments to improve food safety control within the food manufacturing industry, the food retail industry and also on behalf of 2nd and 3rd world national governments to enhance food safety legislation and food control. The firm operates a special e-learning portal to train food workers in the area of hygiene and food safety.