Hazards Associated With Animal Feed

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 286 pages
File Size : 49,9 Mb
Release : 2019-11-04
Category : Technology & Engineering
ISBN : 9789251319093

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Hazards associated with animal feed by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.

Author : Anonim
Publisher : Unknown
Page : 265 pages
File Size : 43,8 Mb
Release : 2019
Category : Electronic
ISBN : 9241516674

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Hazards Associated with Animal Feed by Anonim Pdf

Author : J Fink-Gremmels
Publisher : Elsevier
Page : 704 pages
File Size : 40,8 Mb
Release : 2012-06-11
Category : Technology & Engineering
ISBN : 9780857093615

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Animal Feed Contamination by J Fink-Gremmels Pdf

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins

Author : Samuel Jutzi,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 41,6 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251050465

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Assessing Quality and Safety of Animal Feeds by Samuel Jutzi,Food and Agriculture Organization of the United Nations Pdf

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 76 pages
File Size : 47,9 Mb
Release : 2008
Category : Nature
ISBN : 9251059020

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Animal Feed Impact on Food Safety by Food and Agriculture Organization of the United Nations Pdf

The role of animal feed in the production of safe food is recognised worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organisations. This is the report of the meeting, with the experts' conclusions and recommendations.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 51,7 Mb
Release : 1998
Category : Business & Economics
ISBN : 925104158X

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Animal Feeding and Food Safety by Food and Agriculture Organization of the United Nations Pdf

The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.

Author : Frans J. M. Smulders,Ivonne M. C. M. Rietjens,John Daniel Collins,Martin D. Rose
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 52,5 Mb
Release : 2019
Category : Food
ISBN : 9086863264

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Chemical Hazards in Foods of Animal Origin by Frans J. M. Smulders,Ivonne M. C. M. Rietjens,John Daniel Collins,Martin D. Rose Pdf

Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.

Author : Robert H. Weichbrod,Gail A. (Heidbrink) Thompson,John N. Norton
Publisher : CRC Press
Page : 917 pages
File Size : 42,8 Mb
Release : 2017-09-07
Category : Medical
ISBN : 9781498748452

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Management of Animal Care and Use Programs in Research, Education, and Testing by Robert H. Weichbrod,Gail A. (Heidbrink) Thompson,John N. Norton Pdf

AAP Prose Award Finalist 2018/19 Management of Animal Care and Use Programs in Research, Education, and Testing, Second Edition is the extensively expanded revision of the popular Management of Laboratory Animal Care and Use Programs book published earlier this century. Following in the footsteps of the first edition, this revision serves as a first line management resource, providing for strong advocacy for advancing quality animal welfare and science worldwide, and continues as a valuable seminal reference for those engaged in all types of programs involving animal care and use. The new edition has more than doubled the number of chapters in the original volume to present a more comprehensive overview of the current breadth and depth of the field with applicability to an international audience. Readers are provided with the latest information and resource and reference material from authors who are noted experts in their field. The book: - Emphasizes the importance of developing a collaborative culture of care within an animal care and use program and provides information about how behavioral management through animal training can play an integral role in a veterinary health program - Provides a new section on Environment and Housing, containing chapters that focus on management considerations of housing and enrichment delineated by species - Expands coverage of regulatory oversight and compliance, assessment, and assurance issues and processes, including a greater discussion of globalization and harmonizing cultural and regulatory issues - Includes more in-depth treatment throughout the book of critical topics in program management, physical plant, animal health, and husbandry. Biomedical research using animals requires administrators and managers who are knowledgeable and highly skilled. They must adapt to the complexity of rapidly-changing technologies, balance research goals with a thorough understanding of regulatory requirements and guidelines, and know how to work with a multi-generational, multi-cultural workforce. This book is the ideal resource for these professionals. It also serves as an indispensable resource text for certification exams and credentialing boards for a multitude of professional societies Co-publishers on the second edition are: ACLAM (American College of Laboratory Animal Medicine); ECLAM (European College of Laboratory Animal Medicine); IACLAM (International Colleges of Laboratory Animal Medicine); JCLAM (Japanese College of Laboratory Animal Medicine); KCLAM (Korean College of Laboratory Animal Medicine); CALAS (Canadian Association of Laboratory Animal Medicine); LAMA (Laboratory Animal Management Association); and IAT (Institute of Animal Technology).

Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
Page : 276 pages
File Size : 40,6 Mb
Release : 1999-01-12
Category : Medical
ISBN : 9780309175777

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The Use of Drugs in Food Animals by National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health Pdf

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Author : United States. General Accounting Office
Publisher : Unknown
Page : 32 pages
File Size : 41,9 Mb
Release : 2000
Category : Bovine spongiform encephalopathy
ISBN : UOM:39015049647509

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Food Safety by United States. General Accounting Office Pdf

Author : Anonim
Publisher : DIANE Publishing
Page : 32 pages
File Size : 43,9 Mb
Release : 2024-05-24
Category : Electronic
ISBN : 9781428971448

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Food safety : controls can be strengthened to reduce the risk of disease linked to unsafe animal feed : report to the Honorable Richard J. Durbin, United States Senate by Anonim Pdf

Author : National Research Council,Division on Earth and Life Studies,Division of Medical Sciences,Commission on Life Sciences,Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds
Publisher : National Academies Press
Page : 393 pages
File Size : 49,7 Mb
Release : 1980-02-01
Category : Medical
ISBN : 9780309030441

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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds by National Research Council,Division on Earth and Life Studies,Division of Medical Sciences,Commission on Life Sciences,Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds Pdf

Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 2016
Category : Feeds
ISBN : 9252064877

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Good Practices for the Feed Industry by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Pdf

This title provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of this Code is an important step for the expansion of international trade in feed products as well as in products of animal origin.

Author : Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park
Publisher : Academic Press
Page : 424 pages
File Size : 46,8 Mb
Release : 2017-10-27
Category : Technology & Engineering
ISBN : 9780128498880

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Food and Feed Safety Systems and Analysis by Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park Pdf

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. Explores cutting edge research about emerging issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents foodborne pathogens and whole genome sequencing applications Provides concepts and issues related to pet and animal feed safety

Author : National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Agriculture and Natural Resources,Committee on Agricultural Biotechnology, Health, and the Environment,Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology
Publisher : National Academies Press
Page : 201 pages
File Size : 43,8 Mb
Release : 2002-12-29
Category : Technology & Engineering
ISBN : 9780309084390

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Animal Biotechnology by National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Agriculture and Natural Resources,Committee on Agricultural Biotechnology, Health, and the Environment,Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology Pdf

Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.