Health Claims And Food Labelling

Author : Sian Astley
Publisher : Royal Society of Chemistry
Page : 218 pages
File Size : 43,8 Mb
Release : 2019-12-03
Category : Technology & Engineering
ISBN : 9781839160875

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Health Claims and Food Labelling by Sian Astley Pdf

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 54,9 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238

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Front-of-Package Nutrition Rating Systems and Symbols by Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Pdf

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Author : Anonim
Publisher : Unknown
Page : 72 pages
File Size : 47,5 Mb
Release : 1999
Category : Food
ISBN : MINN:31951D01920846O

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A Food Labeling Guide by Anonim Pdf

Author : Alice Callahan,Heather Leonard,Tamberly Powell
Publisher : Unknown
Page : 128 pages
File Size : 40,8 Mb
Release : 2020
Category : Biology
ISBN : OCLC:1231463859

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Nutrition by Alice Callahan,Heather Leonard,Tamberly Powell Pdf

Author : Paul Berryman
Publisher : Elsevier
Page : 258 pages
File Size : 41,8 Mb
Release : 2014-12-03
Category : Technology & Engineering
ISBN : 9781782420934

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Advances in Food and Beverage Labelling by Paul Berryman Pdf

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

Author : J Albert
Publisher : Elsevier
Page : 185 pages
File Size : 49,8 Mb
Release : 2014-01-23
Category : Technology & Engineering
ISBN : 9781845697594

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Innovations in Food Labelling by J Albert Pdf

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location

Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 50,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251058407

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Food Labelling by Joint FAO/WHO Codex Alimentarius Commission Pdf

"Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. ...includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.

Author : J R Blanchfield
Publisher : Woodhead Publishing
Page : 306 pages
File Size : 41,7 Mb
Release : 2000-07-25
Category : Technology & Engineering
ISBN : 9781855736368

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Food Labelling by J R Blanchfield Pdf

J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world. Current legislation on the labelling of food products in the EU and US Full coverage of US and EU labelling regulations in a single source Controversial issue of labelling genetically modified and irradiated ingredients and foods

Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 152 pages
File Size : 43,9 Mb
Release : 1993
Category : Database design
ISBN : OSU:32435032193534

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FDA Nutrition Labeling Manual by United States. Food and Drug Administration Pdf

Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.

Author : World Health Organization
Publisher : World Health Organization
Page : 16 pages
File Size : 44,5 Mb
Release : 2022-06-07
Category : Medical
ISBN : 9789240051324

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Nutrition labelling: policy brief by World Health Organization Pdf

Acknowledging that nutrition labelling policies have a dual purpose (i.e. to protect the health of consumers and to ensure fair practices in food trade), this policy brief focusses on nutrition labelling policies as a tool to promote healthy diets. It provides policy makers and programme managers, health professionals and advocates with information and options for nutrition labelling policies, including policies on ingredient lists, nutrient declarations, supplementary nutrition information (,e.g., front-of-pack labelling, or FOPL) and nutrition and health claims.

Author : United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher : Unknown
Page : 32 pages
File Size : 42,6 Mb
Release : 1998
Category : Advertising
ISBN : UIUC:30112004816200

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Dietary Supplements by United States. Federal Trade Commission. Bureau of Consumer Protection Pdf

Author : James L. Summers
Publisher : John Wiley & Sons
Page : 338 pages
File Size : 55,8 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276518

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Food Labeling Compliance Review by James L. Summers Pdf

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The new fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and 'Nutrition Facts' boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. Current, complete, and accurate food labeling guidance concerning FDA regulations Covers new requirements for labeling allergens, trans fats, and qualified health claims Essential for all food manufacturers, packers, labelers, relabelers, and distributors Fully illustrated with clear Q and A explanations Fully-searchable CD-ROM enables quick look ups

Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher : Unknown
Page : 366 pages
File Size : 41,6 Mb
Release : 1991
Category : Food
ISBN : UIUC:30112001247458

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Standards and Labeling Policy Book by United States. Food Safety and Inspection Service. Standards and Labeling Division Pdf

Author : Institute of Medicine,Committee on State Food Labeling
Publisher : National Academies Press
Page : 256 pages
File Size : 49,9 Mb
Release : 1992-02-01
Category : Medical
ISBN : 9780309047371

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Food Labeling by Institute of Medicine,Committee on State Food Labeling Pdf

The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.

Author : Brian Wansink
Publisher : University of Illinois Press
Page : 226 pages
File Size : 46,7 Mb
Release : 2010-10-01
Category : Health & Fitness
ISBN : 9780252092794

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Marketing Nutrition by Brian Wansink Pdf

Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.