Healthy Vines Pure Wines Methods In Organic Biodynamic R Natural And Sustainable Viticulture

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Healthy Vines, Pure Wines

Author : Pamela Lanier,Jessica Nicole Hughes
Publisher : Business Expert Press
Page : 221 pages
File Size : 55,6 Mb
Release : 2021-06-10
Category : Business & Economics
ISBN : 9781637420317

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Healthy Vines, Pure Wines by Pamela Lanier,Jessica Nicole Hughes Pdf

Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are 16 case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.

Healthy Soils for Healthy Vines

Author : Robert White,Mark Krstic
Publisher : CSIRO PUBLISHING
Page : 230 pages
File Size : 53,5 Mb
Release : 2019-09-01
Category : Technology & Engineering
ISBN : 9781486307401

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Healthy Soils for Healthy Vines by Robert White,Mark Krstic Pdf

Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.

Biodynamic Wine Growing

Author : Jean-Michel Florin
Publisher : Floris Books
Page : 343 pages
File Size : 46,9 Mb
Release : 2021-04-15
Category : Technology & Engineering
ISBN : 9781782506850

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Biodynamic Wine Growing by Jean-Michel Florin Pdf

Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic. At its heart, biodynamic viniculture is about understanding the nature of vines and their relationship to the environment. This beautifully illustrated and informative book will be of interest to current biodynamic wine growers and those considering converting to biodynamic methods. It includes: an introduction to the theory of biodynamic viniculture and the Goethean method of observation in relation to vines; practical articles on all aspects of wine growing, including biodiversity, pruning, treating and preventing disease; case studies of biodynamic vineyards from around the world. Biodynamic wine expert Jean-Michel Florin has gathered contributions from biodynamic viniculturists to create a beautiful, full-colour book which is both a celebration of sustainable wine growing and an invaluable guide to the future of wine cultivation.

Biodynamic, Organic and Natural Winemaking

Author : Britt Karlsson,Per Karlsson
Publisher : Unknown
Page : 261 pages
File Size : 55,9 Mb
Release : 2014
Category : Biodynamic agriculture
ISBN : 1782501134

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Biodynamic, Organic and Natural Winemaking by Britt Karlsson,Per Karlsson Pdf

An award-winning and invaluable introduction to sustainable winemaking for all wine growers.

View from the Vineyard

Author : Clifford P. Ohmart
Publisher : Board and Bench Publishing
Page : 240 pages
File Size : 47,8 Mb
Release : 2011-10-01
Category : Cooking
ISBN : 9781935879909

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View from the Vineyard by Clifford P. Ohmart Pdf

Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.

Biodynamic Wine

Author : Monty Waldin
Publisher : Classic Wine Library
Page : 240 pages
File Size : 45,9 Mb
Release : 2016
Category : Business & Economics
ISBN : 1908984813

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Biodynamic Wine by Monty Waldin Pdf

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern 'chemical' wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world's most respected wine producers, from Bordeaux to the Barossa, from Chablis to California, increasingly see biodynamics as the method of choice for blue-chip wine-making. Biodynamic wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world's wine-makers - from high-end Bordeaux chateaux to under-the-radar family estates - use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and entertaining guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a captivating guide for wine professionals and wine lovers alike.

A Vineyard Odyssey

Author : John Kiger
Publisher : Rowman & Littlefield Publishers
Page : 203 pages
File Size : 51,9 Mb
Release : 2013-06-06
Category : Cooking
ISBN : 9781442221918

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A Vineyard Odyssey by John Kiger Pdf

A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi, bacteria, and viruses, along with the feathered and furry critters, that lurk in vineyards. All are capable of sabotaging a promising vintage right under the nose of an unsuspecting grower. Yet rather than responding with toxic chemicals, Kiger explains how an organic approach to cultivation can conquer or at least contain them. Highlighting the many hazards of nature that lie hidden in any vintage, the author tells the story of a winegrower and an organic philosophy that guides the annual struggle to coax great wine from a steep hillside and a few thousand vines. Combining history, science, technology, and personal experience, this book vividly brings to life the hard-fought battles behind the wines we savor.

What is Biodynamic Wine?

Author : Nicholas Joly
Publisher : CLAIRVIEW BOOKS
Page : 144 pages
File Size : 52,5 Mb
Release : 2012-07-09
Category : Technology & Engineering
ISBN : 9781905570508

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What is Biodynamic Wine? by Nicholas Joly Pdf

Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as ‘premium organic’ - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation. Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. To counter such trends, a new ‘Charter of Quality’, run by organic and biodynamic viticulturists, guarantees that the appelation comes to full, authentic expression. To aid this process, biodynamic winegrowers like Joly use special planting methods and preparations that enhance and invigorate the soil, bringing it into harmony with the forces of sun, moon and cosmos to embed the vine in a rich, living context.

Environmentally Sustainable Viticulture

Author : Chris Gerling
Publisher : CRC Press
Page : 424 pages
File Size : 54,8 Mb
Release : 2015-03-20
Category : Nature
ISBN : 9781498722292

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Environmentally Sustainable Viticulture by Chris Gerling Pdf

This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made

Improving Sustainable Viticulture and Winemaking Practices

Author : J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo
Publisher : Elsevier
Page : 536 pages
File Size : 43,5 Mb
Release : 2022-03-21
Category : Technology & Engineering
ISBN : 9780323851503

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Improving Sustainable Viticulture and Winemaking Practices by J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo Pdf

Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain

Natural Wine

Author : Isabellle Legeron
Publisher : Ryland Peters & Small
Page : 578 pages
File Size : 41,5 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781800650039

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Natural Wine by Isabellle Legeron Pdf

Find out more about natural wine – made naturally from organically or biodynamically grown grapes – from leading authority Isabelle Legeron MW.

Crafting Sustainable Wine Businesses: Concepts and Cases

Author : Armand Gilinsky, Jr.
Publisher : Springer
Page : 99 pages
File Size : 47,6 Mb
Release : 2015-10-01
Category : Science
ISBN : 9781137553089

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Crafting Sustainable Wine Businesses: Concepts and Cases by Armand Gilinsky, Jr. Pdf

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Advances in Grape and Wine Biotechnology

Author : Antonio Morata,Iris Loira
Publisher : BoD – Books on Demand
Page : 298 pages
File Size : 41,8 Mb
Release : 2019-09-04
Category : Technology & Engineering
ISBN : 9781789846126

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Advances in Grape and Wine Biotechnology by Antonio Morata,Iris Loira Pdf

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.

The Grape Grower

Author : Lon Rombough
Publisher : Chelsea Green Publishing
Page : 313 pages
File Size : 40,6 Mb
Release : 2002
Category : Gardening
ISBN : 9781890132828

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The Grape Grower by Lon Rombough Pdf

Shows grape growers how to incorporate organic methods.

Biodynamic Wine Demystified

Author : Nicolas Joly
Publisher : Board and Bench Publishing
Page : 180 pages
File Size : 51,6 Mb
Release : 2001-05-01
Category : Technology & Engineering
ISBN : 9781934259023

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Biodynamic Wine Demystified by Nicolas Joly Pdf

"Wine is made in the vineyard" is the mantra of many a winemaker. But what does it mean, really? Esteemed winemaker and biodynamic pioneer Nicholas Joly believes a wine that is well-made in the vineyard must express its unique terroir—the character imbued by a vine's particular plot of well-tended earth. In Biodynamic Wine, Demystified, Joly shares the core philosophy behind biodynamic viticulture and why such practices result in wines of regional distinction. This process treats the vineyard as a self-perpetuating ecological whole influenced not only by terrestrial forces but those of the sun, moon and cosmos. He explains why the use of foreign substances such as pesticides and fertilizers in the vineyard, and aromatic yeasts and enzymes in the cellar, as well as mechanisms such as electric motors and pumps, disrupt this synergy and are ultimately counterproductive to a wine's best, consistent expression.