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Author : Isabellle Legeron
Publisher : Ryland Peters & Small
Page : 578 pages
File Size : 45,7 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781800650039
Find out more about natural wine – made naturally from organically or biodynamically grown grapes – from leading authority Isabelle Legeron MW.
Author : Nicolas Joly
Publisher : Board and Bench Publishing
Page : 180 pages
File Size : 55,5 Mb
Release : 2001-05-01
Category : Cooking
ISBN : 9780932664839
Author : Britt Karlsson,Per Karlsson
Publisher : Unknown
Page : 261 pages
File Size : 50,8 Mb
Release : 2014
Category : Biodynamic agriculture
ISBN : 1782501134
An award-winning and invaluable introduction to sustainable winemaking for all wine growers.
Author : Nicolas Joly
Publisher : CLAIRVIEW BOOKS
Page : 127 pages
File Size : 47,8 Mb
Release : 2007-01-01
Category : Cooking
ISBN : 9781905570096
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his Coulee de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as 'premium organic' - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation. Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. To counter such trends, a new 'Charter of Quality', run by organic and biodynamic viticulturists, guarantees that the appelation comes to full, authentic expression. To aid this process, biodynamic winegrowers like Joly use special planting methods and preparations that enhance and invigorate the soil, bringing it into harmony with the forces of sun, moon and cosmos.
Author : Jane Anson
Publisher : Jacqui Small
Page : 465 pages
File Size : 42,8 Mb
Release : 2017-10-26
Category : Cooking
ISBN : 9781911127758
Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject. There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable for readers.
Author : Monty Waldin
Publisher : Floris Books
Page : 216 pages
File Size : 47,6 Mb
Release : 2013-04-18
Category : Cooking
ISBN : 9780863159749
Richly textured, vibrant chardonnay; mouthwateringly deep pinot gris; caressingly soft shiraz; opulent, forthright champagne. Wine expert and star of Channel 4's 'Chateau Monty', Monty Waldin, shows us what is so wonderful about biodynamic wine in this indispensable guide for wine drinkers. Monty explains why grapes grown on vines that really connect with their soil, that are not sprayed with standard fertilisers and pesticides, make wine with intense, well-defined flavour -- wine that truly tastes of where it's from. Under each style of wine, Monty profiles the best biodynamic vineyards, with snippets of their individual histories and practices, and suggests wonderful wines to sample and savour. Monty writes with the easy authority of his extensive experience, having visited vineyards on every continent during his twenty-year career. His friendly, approachable style will bring reading and drinking pleasure to connoisseurs and casual drinkers alike.
Author : Nicholas Joly
Publisher : CLAIRVIEW BOOKS
Page : 144 pages
File Size : 53,7 Mb
Release : 2012-07-09
Category : Technology & Engineering
ISBN : 9781905570508
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as ‘premium organic’ - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation. Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. To counter such trends, a new ‘Charter of Quality’, run by organic and biodynamic viticulturists, guarantees that the appelation comes to full, authentic expression. To aid this process, biodynamic winegrowers like Joly use special planting methods and preparations that enhance and invigorate the soil, bringing it into harmony with the forces of sun, moon and cosmos to embed the vine in a rich, living context.
Author : Antoine Lepetit de la Bigne
Publisher : Floris Books
Page : 98 pages
File Size : 49,7 Mb
Release : 2013-09-19
Category : Technology & Engineering
ISBN : 9781782500247
Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic? The popularity and availability of biodynamic wine has grown signficantly in the last few years, with more and more vineyards investing in biodynamic production. If you've ever wondered whether biodynamic wine is really worth it, and what all the fuss is about, this book is for you. In 35 clear and pertinent questions, expert biodynamic wine producer Antoine Lepetit explains what's so special about biodynamic wine.
Author : Alice Feiring
Publisher : Ten Speed Press
Page : 178 pages
File Size : 51,9 Mb
Release : 2019-08-06
Category : Cooking
ISBN : 9780399582431
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
Author : Jean-Michel Florin
Publisher : Floris Books
Page : 343 pages
File Size : 48,9 Mb
Release : 2021-04-15
Category : Technology & Engineering
ISBN : 9781782506850
Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic. At its heart, biodynamic viniculture is about understanding the nature of vines and their relationship to the environment. This beautifully illustrated and informative book will be of interest to current biodynamic wine growers and those considering converting to biodynamic methods. It includes: an introduction to the theory of biodynamic viniculture and the Goethean method of observation in relation to vines; practical articles on all aspects of wine growing, including biodiversity, pruning, treating and preventing disease; case studies of biodynamic vineyards from around the world. Biodynamic wine expert Jean-Michel Florin has gathered contributions from biodynamic viniculturists to create a beautiful, full-colour book which is both a celebration of sustainable wine growing and an invaluable guide to the future of wine cultivation.
Author : Jamie Goode,Sam Harrop
Publisher : Univ of California Press
Page : 272 pages
File Size : 43,7 Mb
Release : 2013-02-12
Category : Cooking
ISBN : 9780520275751
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Author : Alice Feiring
Publisher : The Countryman Press
Page : 256 pages
File Size : 46,5 Mb
Release : 2017-06-13
Category : Cooking
ISBN : 9781581575255
Discover new favorites by tracing wine back to its roots
Author : Rudolf Steiner
Publisher : SteinerBooks
Page : 223 pages
File Size : 42,5 Mb
Release : 2004-11
Category : Nature
ISBN : 9780880109895
And if she stayed still Without making a sound She could see gnomes Helping plants through the ground. This radiant picture book was written for Julianna Margulies--the film actor and former star of the hit television series "ER"--when she was six years old. Her father, Paul Margulies, captures the pure openness of a child's imagination. These reflections on what a small girl sees around her remind us all, young and old, that life's riches can come to us through our loving attention to the simple and "ordinary." The vibrant images by Famke Zonneveld (the illustrator of Living Alphabet) bring this book to life. (Ages 4 - 7 years)
Author : Nicolas Joly
Publisher : Unknown
Page : 220 pages
File Size : 43,6 Mb
Release : 1999
Category : Agricultural ecology
ISBN : CORNELL:31924104868140
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general."
Author : Monty Waldin
Publisher : Mitchell Beazley
Page : 493 pages
File Size : 46,6 Mb
Release : 2002-11-01
Category : Cooking
ISBN : 9781845336042
This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this