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Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 144 pages
File Size : 54,5 Mb
Release : 2009
Category : Business & Economics
ISBN : UOM:39015085453978
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 138 pages
File Size : 52,5 Mb
Release : 2009
Category : Technology & Engineering
ISBN : UCSD:31822036291037
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Publisher : Unknown
Page : 88 pages
File Size : 45,9 Mb
Release : 2009
Category : Food adulteration and inspection
ISBN : UOM:39015084698433
Author : Anonim
Publisher : Unknown
Page : 192 pages
File Size : 45,7 Mb
Release : 2011
Category : Electronic
ISBN : STANFORD:36105050570626
Author : United States. Congress House. Committee on Agriculture
Publisher : Unknown
Page : 192 pages
File Size : 48,8 Mb
Release : 2011
Category : Agricultural laws and legislation
ISBN : UCR:31210023151424
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher : Unknown
Page : 86 pages
File Size : 47,6 Mb
Release : 2009
Category : Science
ISBN : UOM:39015090375695
Author : United States House of Representatives,Committee on Agriculture (house),United States. Congress
Publisher : Unknown
Page : 82 pages
File Size : 51,8 Mb
Release : 2019-09-18
Category : Electronic
ISBN : 1693664127
Hearing to review federal food safety systems at the U.S. Department of Agriculture: hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009.
Author : United States. Congress,United States House of Representatives,Committee On Agriculture
Publisher : Createspace Independent Publishing Platform
Page : 82 pages
File Size : 51,9 Mb
Release : 2018-01-11
Category : Electronic
ISBN : 1983721956
Hearing to review federal food safety systems at the U.S. Department of Agriculture : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher : Unknown
Page : 112 pages
File Size : 45,6 Mb
Release : 2009
Category : Business & Economics
ISBN : UOM:39015090375521
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 946 pages
File Size : 49,5 Mb
Release : 2024-07-02
Category : Electronic
ISBN : STANFORD:36105132184719
Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher : Unknown
Page : 828 pages
File Size : 46,5 Mb
Release : 1995
Category : Food law and legislation
ISBN : STANFORD:36105063285121
Author : United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations
Publisher : Unknown
Page : 294 pages
File Size : 50,7 Mb
Release : 1998
Category : Food adulteration and inspection
ISBN : PURD:32754068906480
Author : Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publisher : National Academies Press
Page : 209 pages
File Size : 43,8 Mb
Release : 1998-09-02
Category : Medical
ISBN : 9780309593403
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher : Unknown
Page : 866 pages
File Size : 47,5 Mb
Release : 1995
Category : Food adulteration and inspection
ISBN : STANFORD:36105063285113
Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher : Unknown
Page : 826 pages
File Size : 55,9 Mb
Release : 1995
Category : Food law and legislation
ISBN : PURD:32754065790036