Helen Corey S Food From Biblical Lands A Culinary Trip To The Land Of Bible History

Author : Helen Corey
Publisher : Echo Point Books & Media, LLC
Page : 275 pages
File Size : 52,5 Mb
Release : 2021-08-01
Category : Cooking
ISBN : 8210379456XXX

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Helen Corey’s Food From Biblical Lands: A Culinary Trip to the Land of Bible History by Helen Corey Pdf

Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, thick with the scent of freshly-squeezed lemon, wafted lazily through the olive groves, mingling with the rich, smoky flavor of a tender lamb meat sizzling over a charcoal pit. Let your senses transport you back to the cradle of civilization when food was a sacred nourishment for body and soul. In this remarkable cookbook, celebrated chef Helen Corey presents authentic, mouth-watering recipes for a range of traditional foods from Syria, Lebanon, Palestine, Egypt, Morocco, Israel, and Saudi Arabia. With measurements converted for convenient use in American kitchens and friendly explanations of unfamiliar foods and terms, Food from Biblical Lands is perfectly accessible for those with little or no experience in Middle Eastern cooking. You and your family will be delighted by the succulent taste of chicken smothered in sumac and the zesty flavor of stuffed summer squash in a tantalizing mint-yogurt sauce. And the long list of appetizers, snacks, and deserts will keep you busy with new dishes for months… Not to mention Helen’s useful menu suggestions for special occasions and holidays. Best of all, Middle Eastern food is remarkably healthy; dishes like tabooley salad and laban are delicious low-calorie, protein-filled foods, and others, like falafel and tahini, have long been favorites among healthy eaters. Because traditional Middle Eastern recipes call for ingredients that co-exist closely in nature, the foods are naturally balanced and healthy, just as God intended. With intriguing, food-related excerpts from the Old and New Testaments scattered between the recipes, Food from Biblical Lands is an engaging and delicious investigation into the relationship between history, spirituality, and food.

Author : Helen Corey
Publisher : Echo Point Books & Media
Page : 178 pages
File Size : 51,8 Mb
Release : 2016-09-23
Category : Electronic
ISBN : 1626543887

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Helen Corey's Food from Biblical Lands by Helen Corey Pdf

Helen Corey's Food from Biblical Lands embodies a health pyramid that stresses healthy eating, with recipes reflecting a diet rich in grain foods, legumes, fruits and vegetables. Adapted for the American kitchen, Food from Biblical Lands is based on traditional foods from early Christianity, and weaves in their rich history.

Author : Helen Corey
Publisher : Unknown
Page : 216 pages
File Size : 40,5 Mb
Release : 1996
Category : Cooking
ISBN : IND:30000035599038

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The Art of Syrian Cookery by Helen Corey Pdf

Author : Helen Corey
Publisher : Unknown
Page : 128 pages
File Size : 43,7 Mb
Release : 2016-09-16
Category : Electronic
ISBN : 1635616719

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Helen Corey's Food from Biblical Lands by Helen Corey Pdf

Author : Elizabeth Boosahda
Publisher : University of Texas Press
Page : 308 pages
File Size : 53,6 Mb
Release : 2010-01-01
Category : Social Science
ISBN : 9780292783133

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Arab-American Faces and Voices by Elizabeth Boosahda Pdf

As Arab Americans seek to claim their communal identity and rightful place in American society at a time of heightened tension between the United States and the Middle East, an understanding look back at more than one hundred years of the Arab-American community is especially timely. In this book, Elizabeth Boosahda, a third-generation Arab American, draws on over two hundred personal interviews, as well as photographs and historical documents that are contemporaneous with the first generation of Arab Americans (Syrians, Lebanese, Palestinians), both Christians and Muslims, who immigrated to the Americas between 1880 and 1915, and their descendants. Boosahda focuses on the Arab-American community in Worcester, Massachusetts, a major northeastern center for Arab immigration, and Worcester's links to and similarities with Arab-American communities throughout North and South America. Using the voices of Arab immigrants and their families, she explores their entire experience, from emigration at the turn of the twentieth century to the present-day lives of their descendants. This rich documentation sheds light on many aspects of Arab-American life, including the Arab entrepreneurial motivation and success, family life, education, religious and community organizations, and the role of women in initiating immigration and the economic success they achieved.

Author : Hamo B. Vassilian
Publisher : Armenian Reference Books Company
Page : 210 pages
File Size : 40,8 Mb
Release : 1996
Category : Cooking
ISBN : IND:30000052154758

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Ethnic Cuisines by Hamo B. Vassilian Pdf

A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

Author : Hamo B. Vassilian
Publisher : Unknown
Page : 132 pages
File Size : 44,7 Mb
Release : 1991
Category : Cookery, Middle Eastern
ISBN : UOM:39076002871767

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Ethnic Cookbooks and Food Marketplace by Hamo B. Vassilian Pdf

Author : Helen Corey
Publisher : Charlyn Publishing House
Page : 0 pages
File Size : 40,6 Mb
Release : 1996-05
Category : Cooking, Middle Eastern
ISBN : 0962637602

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Helen Corey's Food from Biblical Lands by Helen Corey Pdf

Helen Corey prepares 7 health food dishes from her national award-winning cookbook, Food from biblical lands, which she has adapted for the American kitchen.

Author : Anthony F. Chiffolo,Rayner W. Hesse Jr.
Publisher : Greenwood
Page : 0 pages
File Size : 40,8 Mb
Release : 2006-08-30
Category : History
ISBN : 0313334102

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Cooking with the Bible by Anthony F. Chiffolo,Rayner W. Hesse Jr. Pdf

Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone—it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit. Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.

Author : Ursula Janssen
Publisher : Unknown
Page : 102 pages
File Size : 48,8 Mb
Release : 2020-10-20
Category : Electronic
ISBN : 9798696039237

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From Eden to Jerusalem by Ursula Janssen Pdf

In this richly illustrated biblical cookbook, archaeologist and culinary historian Ursula Janssen presents 40 recipes from the places and time of the Bible, offering insight into the prehistoric and early historical mediterranean diet. Wheat, barley, grapes, figs, pomegranates, olives and honey are the biblical "Seven Types" that form the basis of the cuisine not only of the Holy Land but of the entire mediterranean region. Of course, the Bible is not a cookbook, but thanks to archaeological and historical findings we know quite well what was grown, hunted, bred, cooked and where and when eaten. In fact, the Bible itself gives some detailed hints on food culture. The stories of the Bible cover not only a long period of time, but also a rather large geographical area. Therefore the historical recipes presented here originate not in the Holy Land only, but are also from Babylonia, Egypt, Persia, Asia Minor, Greece and Rome.

Author : Cynthia Shafer-Elliott
Publisher : Routledge
Page : 256 pages
File Size : 46,6 Mb
Release : 2014-09-11
Category : History
ISBN : 9781317543503

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Food in Ancient Judah by Cynthia Shafer-Elliott Pdf

First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields

Author : Daniel S. Cutler
Publisher : William Morrow & Company
Page : 416 pages
File Size : 54,6 Mb
Release : 1985
Category : Cooking
ISBN : 0688044905

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The Bible Cookbook by Daniel S. Cutler Pdf

Describes cooking methods, foods, and spices used in Biblical times, looks at customs related to food, and shares recipes for salads, soups, vegetables, fish, meat, poultry, fruit, and desserts

Author : Maria Tarnev-Wydro,Maria Tarnev-Wydro Hd
Publisher : Createspace Independent Publishing Platform
Page : 264 pages
File Size : 42,7 Mb
Release : 2017-11-27
Category : Electronic
ISBN : 1981225366

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Bible Diet and Feasts from the Ancient Holy Land by Maria Tarnev-Wydro,Maria Tarnev-Wydro Hd Pdf

Welcome, and thank you joining us on this journey through the Holy Land! This book will help you do just that, by exploring what and how people ate during Biblical times, what they didn't eat, and what those foods symbolize in Christianity. It will give you a deeper understanding of the history of ancient Israel and how they produced food, and the meaning of the Seven Biblical Feasts and how they relate to Jesus's fulfillment of the prophecy of the Messiah. This book will also explain why the Biblical diet is the healthiest, best diet you can eat today. It links the nutritional wisdom of the Bible with modern scientific discoveries by presenting the health benefits of Biblical foods and dietary laws. Ninety three (93) Biblically-inspired recipes are included to get you started on the path to greater physical and spiritual health.

Author : Anthony F. Chiffolo,Rayner W. Hesse Jr.
Publisher : Greenwood
Page : 0 pages
File Size : 53,7 Mb
Release : 2009-02-17
Category : Cooking
ISBN : 9780313375613

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Cooking with the Bible by Anthony F. Chiffolo,Rayner W. Hesse Jr. Pdf

A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.

Author : Douglas E. Neel,Joel A. Pugh
Publisher : Religion in the Modern World
Page : 0 pages
File Size : 52,6 Mb
Release : 2013
Category : Bible
ISBN : 1442212918

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The Food and Feasts of Jesus by Douglas E. Neel,Joel A. Pugh Pdf

Explores a new perspective on biblical life by focusing on food culture of the day, highlighting the significance of various meals, discussing key ingredients, and offering accessible recipes for readers to make their own tastes of the first century.