Herbal Delights Tisanes Syrups Confections Electuaries Robs Juleps Vinegars And Conserves Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Herbal Delights Tisanes Syrups Confections Electuaries Robs Juleps Vinegars And Conserves book. This book definitely worth reading, it is an incredibly well-written.
Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves by C. F. Leyel Pdf
This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections. First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb’s habitat is also included in this volume. This volume’s contents include: - Aromatic Tisanes - Cordial Herbs - Cooling Herbs - Refreshing Herbs - Pot Herbs - Spices - Natural Perfumes - Cosmetic Herbs - Witch Hazel - Strawberry - Quince - Lupins
An invaluable reference for growing and using herbs. Includes extensive illustrations. This book covers everything the gardener needs to know in order to cultivate, harvest, and use a vast array of different herbs. There is a wealth of practical information on growing and planting, provided in a clear, easy-to-use, month-by-month format, allowing gardeners to instantly find the advice they need when they need it. You’ll find an introduction to the herb garden for each month, along with straightforward instructions and a checklist for seasonal tasks—as well as easy-to-follow projects, from designing an herb garden to harvesting herbs for scented gifts.
The Hearth Witch's Everyday Herbal by Anna Franklin Pdf
Your Quick Reference Guide to Nearly 150 Herbs Whether you use plants in your magical or daily life, this catalogue of commonly found herbs offers time-saving, user-friendly plant profiles, so you always have the wisdom you need right at your fingertips. Each entry includes the plant's: Magical Uses • Planetary Ruler • Element Magical Virtues • Lore • Culinary and Household Uses Cosmetic Applications • Home Remedies An herbalist's best friend, this skimmable sourcebook helps you navigate your practice with confidence. It covers almost every herb you could find in your local supermarket, occult store, or garden. Pick through succinct, versatile entries for nearly 150 plants, such as: Angelica • Apple • Beech • Bergamot • Black Cohosh • Carnation Chervil • Chilli • Clary Sage • Comfrey • Echinacea • Eucalyptus Feverfew • Flax • Ginseng ;• Goldenrod • Hawthorn • Iris Linden • Lotus • Lovage • Maize • Mullein · Myrrh • Pine Pomegranate • Rue • Saffron • Sandalwood • Skullcap Sweet Cicely • Vervain • White Horehound • Yarrow Anna Franklin also provides any cautions that need to be considered before working safely with the herb. With so many featured plants, this compendium is a valuable everyday resource for healers, cooks, witches, and plant enthusiasts of all skill levels.
Discover Authentic Folk Magic Passed Down through Generations Packed with natural remedies and recipes from bestselling author D. J. Conway and her grandmother, this book is a magical formulary that everyone—from beginners to established practitioners—can use to make life better. You'll learn how to use a wide variety of herbs and oils for spiritual, emotional, and mental health and healing. Magical Folkhealing provides more than one hundred commonly known herbs and their associated planets, elements, deities, and zodiac signs, as well as their basic powers and specific uses. This user-friendly guide also teaches you how to simplify your rituals, use special tools and tables for improved prep work, apply oils and aromatherapy for specific needs, and much more. Featuring everything from herbal teas and tinctures to massage oils and stones, this book is an indispensable resource for healing.
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
Ashkenazi Herbalism by Deatra Cohen,Adam Siegel Pdf
The definitive guide to the medicinal plant knowledge of Ashkenazi herbal healers--from the Middle Ages to the 20th century. Until now, the herbal traditions of the Ashkenazi people have remained unexplored and shrouded in mystery. Ashkenazi Herbalism rediscovers the forgotten legacy of the Jewish medicinal plant healers who thrived in Eastern Europe's Pale of Settlement, from their beginnings in the Middle Ages through the modern era. Including the first materia medica of 26 plants and herbs essential to Ashkenazi folk medicine, Ashkenazi Herbalism sheds light on the preparations, medicinal profiles, and applications of a rich but previously unknown herbal tradition--one hidden by language barriers, obscured by cultural misunderstandings, and nearly lost to history. Written for new and established practitioners, it offers illustrations, provides information on comparative medicinal practices, and illuminates the important historical and cultural contexts that gave rise to Eastern European Jewish herbalism. Part I introduces a brief history of the Ashkenazim and provides an overview of traditional medicine among Eastern European Jews. Part II offers a comparative overview of healing customs among Jews of the Pale of Settlement, their many native plants, and the remedies applied by local healers to treat a range of illnesses. This materia medica names each plant in Yiddish, English, Latin, and other relevant languages, and the book also details a brief history of medicine; the roles of the ba'alei shem, feldshers, opshprekherins, midwives, and brewers; and the remedy books used by Jewish healers.
60+ Trees to Deepen Your Connection with Nature Trees provide a gateway into a wider world of spirit and magic. This book helps you explore their timeless mysteries and work with their unique energy. Popular author Sandra Kynes shows you how to connect with the wonder of the forest and develop a deeper understanding and relationship with trees. This practical guide introduces you to more than sixty varieties of trees, providing illustrations, lore, botanical and historical information, ritual and magical uses, associated deities, and more. Sandra offers an abundance of resources, including correspondence charts, tree and rune calendars, and the Celtic ogham. Learn about tools from the woods like staffs, wands, and wreaths. Discover what items you can use to connect to a particular tree when it's not available in your area. Whether you're looking for a tree aligned with Venus or one to aid your divination, Tree Magic is the ideal resource to bring the magic, spirit, and wisdom of trees into your life.
Library of Congress,American Library Association. Committee on Resources of American Libraries. National Union Catalog Subcommittee
Author : Library of Congress,American Library Association. Committee on Resources of American Libraries. National Union Catalog Subcommittee Publisher : Unknown Page : 712 pages File Size : 43,8 Mb Release : 1974 Category : Catalogs, Union ISBN : UOM:39015082987499
The National Union Catalog, Pre-1956 Imprints by Library of Congress,American Library Association. Committee on Resources of American Libraries. National Union Catalog Subcommittee Pdf
Knowledge of plant names can give insight into largely forgotten beliefs. For example, the common red poppy is known as "Blind Man" due to an old superstitious belief that if the poppy were put to the eyes it would cause blindness. Many plant names derived from superstition, folk lore, or primal beliefs. Other names are purely descriptive and can serve to explain the meaning of the botanical name. For example, Beauty-Berry is the name given to the American shrub that belongs to the genus Callicarpa. Callicarpa is Greek for beautiful fruit. Still other names come from literary sources providing rich detail of the transmission of words through the ages. Conceived as part of the author's wider interest in plant and tree lore and ethnobotanical studies, this fully revised edition of Elsevier's Dictionary of Plant Names and Their Origins contains over 30,000 vernacular and literary English names of plants. Wild and cultivated plants alike are identified by the botanical name. Further detail provides a brief account of the meaning of the name and detailed commentary on common usage. * Includes color images * Inclusive of all Latin terms with vernacular derivatives * The most comprehensive guide for plant scientists, linguists, botanists, and historians
