Herbs Spices And Medicinal Plants

Author : Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 47,6 Mb
Release : 2020-10-05
Category : Technology & Engineering
ISBN : 9781119036616

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Herbs, Spices and Medicinal Plants by Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai Pdf

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Author : Lyle E. Craker,James E. Simon
Publisher : Psychology Press
Page : 378 pages
File Size : 51,9 Mb
Release : 1992
Category : Angiosperms
ISBN : 1560220430

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Herbs, Spices, and Medicinal Plants by Lyle E. Craker,James E. Simon Pdf

As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.

Author : Nigel P. Brunton,Mohammad B. Hossain,Dilip K. Rai
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 40,6 Mb
Release : 2020-08-17
Category : Technology & Engineering
ISBN : 9781119036630

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Herbs, Spices and Medicinal Plants by Nigel P. Brunton,Mohammad B. Hossain,Dilip K. Rai Pdf

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Author : P N Ravindran
Publisher : CABI
Page : 1176 pages
File Size : 43,9 Mb
Release : 2017-12-28
Category : Technology & Engineering
ISBN : 9781780643151

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The Encyclopedia of Herbs and Spices by P N Ravindran Pdf

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Author : Lyle E. Craker,James E. Simon
Publisher : Unknown
Page : 255 pages
File Size : 46,8 Mb
Release : 1986
Category : Herbs
ISBN : OCLC:165797041

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Herbs, Spices, and Medicinal Plants by Lyle E. Craker,James E. Simon Pdf

An introduction to the scientific literature on herbs, spices, and medicinal plants. Chemotaxonomic aspects of essential oils. Botanical noenclature of culinary herbs and potherbs. Biochemistry of monoterpenes ans sesquiterpenes of the esssntial oils. Polyphenolic componunds winth biological and pharmacological. Production ecology of secondary plant products. Medicinal plants of Israel: an ethnobotanical survey.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 43,8 Mb
Release : 1988
Category : Electronic
ISBN : OCLC:165797041

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Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3 by Anonim Pdf

Author : James E. Simon
Publisher : Unknown
Page : 359 pages
File Size : 47,7 Mb
Release : 2002
Category : Botany
ISBN : 8123908121

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Herbs, Spices, & Medicinal Plants (in 4 Vols.) Vol. 1 (Recent Advances in Botany, Horticulture & Pharmacology) by James E. Simon Pdf

Author : Ching Lik Hii,Shivanand S. Shirkole
Publisher : CRC Press
Page : 288 pages
File Size : 53,8 Mb
Release : 2023-09-28
Category : Technology & Engineering
ISBN : 9781000934496

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Drying of Herbs, Spices, and Medicinal Plants by Ching Lik Hii,Shivanand S. Shirkole Pdf

Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. Offers the latest information on drying and processing technologies, research, and development Summarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methods Presents guidelines for dryer selection Links theory and practice Envisages future trends and demands Featuring chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications.

Author : Megh R. Goyal,Preeti Birwal,Durgesh Nandini Chauhan
Publisher : CRC Press
Page : 298 pages
File Size : 42,6 Mb
Release : 2022-08-25
Category : Health & Fitness
ISBN : 9781000410075

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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders by Megh R. Goyal,Preeti Birwal,Durgesh Nandini Chauhan Pdf

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.

Author : Iris F. F. Benzie,Sissi Wachtel-Galor
Publisher : CRC Press
Page : 500 pages
File Size : 53,6 Mb
Release : 2011-03-28
Category : Health & Fitness
ISBN : 9781439807163

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Herbal Medicine by Iris F. F. Benzie,Sissi Wachtel-Galor Pdf

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Author : Carol Ann Rinzler
Publisher : Checkmark Books
Page : 422 pages
File Size : 46,7 Mb
Release : 2001
Category : Cooking
ISBN : 0816041520

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The New Complete Book of Herbs, Spices, and Condiments by Carol Ann Rinzler Pdf

Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.

Author : Craker; Simon
Publisher : Unknown
Page : 128 pages
File Size : 51,8 Mb
Release : 2002-02-01
Category : Botany
ISBN : 8123908148

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Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 3 (Recent Advances in Botany, Horticulture & Pharmacology) by Craker; Simon Pdf

Author : Craker; Simon
Publisher : Unknown
Page : 128 pages
File Size : 44,6 Mb
Release : 2002-02-01
Category : Botany
ISBN : 8123908156

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Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 4 (Recent Advances in Botany, Horticulture & Pharmacology) by Craker; Simon Pdf

Author : Lyle E. Craker,James E. Simon
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 2002-02-01
Category : Botany
ISBN : 812390813X

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Herbs, Spices, & Medicinal Plants (In 4 Vols.) Vol. 2 (Recent Advances in Botany, Horticulture & Pharmacology) by Lyle E. Craker,James E. Simon Pdf

Author : Brittany Wood Nickerson
Publisher : Storey Publishing
Page : 313 pages
File Size : 52,5 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781612126906

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Recipes from the Herbalist's Kitchen by Brittany Wood Nickerson Pdf

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist