Hermead Volume 5 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Hermead Volume 5 book. This book definitely worth reading, it is an incredibly well-written.
Hermead of Surazeus is an epic poem in pentameter blank verse about the greatest philosophers and scientists who contributed to the growth of civilization. Volume 5 contains in 20,780 lines of blank verse the following episodes: Library Of Demetrios Phalereus, Garden Of Epikouros, Spheres Of Arkhimedes, Organ Of Ktesibios, Parallels Of Eratosthenes.
That Time I Got Drunk and Saved a Demon by Kimberly Lemming Pdf
Spice trader Cinnamon’s quiet life is turned upside down when she ends up on a quest with a fiery demon, in this irreverently quirky rom-com fantasy that is sweet, steamy, and funny as hell. All she wanted to do was live her life in peace—maybe get a cat, expand the family spice farm. Really, anything that didn’t involve going on an adventure where an orc might rip her face off. But they say the goddess has favorites, and if so, Cin is clearly not one of them. After Cin saves the demon Fallon in a wine-drunk stupor, Fallon reveals that all he really wants to do is kill an evil witch enslaving his people. And who can blame him? But now he’s dragging Cinnamon along for the ride whether she likes it or not. On the bright side, at least he keeps burning off his shirt.…
Mead, the elixir of red-bearded Vikings and sloe-eyed Sheba, is enjoying an international revival. Ancient peoples believed that drinking the fermented honey imparted the divine gifts of prophecy, poetry and fertility. "Mad About Mead" is an eclectic mix of history, mythology, rituals and instructions. The detailed recipe section has information about honey varieties, yeasts, equipment and problem solving.
2020 Anisfield-Wolf Book Award Winner Finalist for the National Book Critics Circle Award From an award-winning historian comes a dazzling history of the birth of cultural anthropology and the adventurous scientists who pioneered it—a sweeping chronicle of discovery and the fascinating origin story of our multicultural world. A century ago, everyone knew that people were fated by their race, sex, and nationality to be more or less intelligent, nurturing, or warlike. But Columbia University professor Franz Boas looked at the data and decided everyone was wrong. Racial categories, he insisted, were biological fictions. Cultures did not come in neat packages labeled "primitive" or "advanced." What counted as a family, a good meal, or even common sense was a product of history and circumstance, not of nature. In Gods of the Upper Air, a masterful narrative history of radical ideas and passionate lives, Charles King shows how these intuitions led to a fundamental reimagining of human diversity. Boas's students were some of the century's most colorful figures and unsung visionaries: Margaret Mead, the outspoken field researcher whose Coming of Age in Samoa is among the most widely read works of social science of all time; Ruth Benedict, the great love of Mead's life, whose research shaped post-Second World War Japan; Ella Deloria, the Dakota Sioux activist who preserved the traditions of Native Americans on the Great Plains; and Zora Neale Hurston, whose studies under Boas fed directly into her now classic novel, Their Eyes Were Watching God. Together, they mapped civilizations from the American South to the South Pacific and from Caribbean islands to Manhattan's city streets, and unearthed an essential fact buried by centuries of prejudice: that humanity is an undivided whole. Their revolutionary findings would go on to inspire the fluid conceptions of identity we know today. Rich in drama, conflict, friendship, and love, Gods of the Upper Air is a brilliant and groundbreaking history of American progress and the opening of the modern mind.
Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the global distribution of bees and, therefore, honey, you will find mead-like drinks in virtually every corner of the world. No wonder historians recognize it as one of humankind’s oldest fermented beverages. Mead production never really ceased in Europe and Africa, but its star was eclipsed with the increasing production and distribution of wine, beer, and distilled spirits from the 1600s onward. With the rebirth of brewing and the establishment of world-class wine producing regions in the US, it is time for mead in the twenty-first century to be brought back into the limelight. Mead needs to establish a vocabulary of its own and find a place in the hearts of homebrewers and home winemakers. In The Compleat Meadmaker, veteran meadmaker Ken Schramm—one of the founders of the Mazer Cup Mead Competition, North America’s oldest mead-only competition—introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, Schramm introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes, and malt. The author covers the many aspects of meadmaking in a comprehensive but easy-to-read fashion, with something for novices and experienced brewers and vintners alike from basic equipment for meadmaking, creating your first must, and on through the basics of fermentation, racking, and bottling. Once the first steps have been taken Schramm goes into more detail, involving balancing for taste using acid, priming for sparkling mead, corking practices, and strategies for clarifying. He also covers aspects of fermentation, such as selecting the right yeast strain, aerating and managing the pH of your must during the critical early phase of fermentation, and adjusting nutrient levels to suit mead fermentation. The author also troubleshoots common problems and processes, such as stuck fermentations, fermentations that will not start, slow or prolonged fermentations, measuring total acidity via acid titrations, and on balancing residual sugars through sweetening, malo-lactic fermentation, increasing acidity, and drying out the mead further. The fine-tuning process does not stop after fermentation is finished. Perhaps the finest characteristic of mead is that it seems to improve with age almost indefinitely. As well as advice on how long to store it, Schramm also offers up his experience with the many different approaches to conditioning and maturing mead, focusing on the use of oak chips, blocks, and barrels to age mead on wood. As one of the oldest fermented drinks and using the oldest sweetener known to humankind, mead and honey are inextricable. Schramm delves into a brief natural history of honey production and the bees that make it possible, with fascinating insights into the profession of beekeepers. He explores sources of nectar and pollen and the benefits of honey varietals explored, with a section devoted entirely to varietal honey based on floral variety. Along the way Schramm delves into the concept of honey “vintage”, grades of honey, sugar, moisture, organic acids, mineral content, color terminology, and how you should not judge a honey’s flavor by its color. There is also a discussion of aroma compounds, absolutely essential if wishing to understand the organoleptic qualities of honey. While mead can be a charmingly simple drink to make, home meadmakers can easily indulge in a host of different flavors to make unique and delicious meads. The author provides you with an understanding of the role quality ingredients play in creating a really pleasing mead. There are several ingredients-focused chapters that look at making sack mead, melomel, cyser, pyment, hippocras, metheglin, and braggot. At the end, Schramm puts it all together in a section devoted entirely to recipes. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Despite this, mead is a surprisingly complex, diverse, and romantic drink that can range from bone dry to profoundly sweet, and can be crafted to complement any type of food. With The Compleat Meadmaker, you can see just how simple, fun, and rewarding meadmaking is.
Randy Lee Eickhoff continues his translation of the Ulster Cycle, often referred to as the Red Branch Cycle, the large corpus of work that is primarily responsible for establishing the cultural identity of today's Ireland. In this collection of Ireland's famous myths, Eickhoff once again proves his mastery of translation and his ability to give these classic tales new life. Here he presents more than twenty stories that reveal ancient Irish culture as it's seldom been seen before. All of the characters of Irish myth receive new life and are presented in vibrant and unique ways. In addition, by providing introductions to the tales, Eickhoff gives insight into the legends that formed the identity of a people. In the pre-Christian era, when warriors fought from chariots, Druids provided the mystical answers to the universe, and men and women believed strongly in magic, these stories begin. Prepare to enter Randy Lee Eickhoff's Ireland. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
A rugged Scotsman is torn between honor and desire in this breathtaking medieval romance from the USA Today–bestselling author of Taming the Highlander. Innocent Margriet Gunnarsdottir carried a heavy secret. She faced a perilous journey to the wild and distant north of Scotland, and her safety lay in her adopted disguise—a nun’s habit! But her only protector, a proud, rough-hewn Highlander, made her ache to share her crushing burden. Rurik Erengislsson had sworn to see her home and unharmed. A woman promised to the service of God should be shielded and honored—not desired! Yet Rurik was tempted beyond reason to make this beautiful waif his own. Praise for the MacLerie Clan series “[A] richly emotional and splendidly sexy medieval romance.” —Booklist “The well-drawn atmosphere, as well as Brisbin’s fine storytelling and grasp of the social nuances of the era, are what lift this from an ordinary romance with a predictable, easy solution to one with a satisfying ‘happily ever after’ ending.” —RT Book Reviews
An action–packed, compelling historical fantasy, from the pen of an award–winning author '...superb world building... intriguing, genuine, rich.' – Kirkus Review The battle–scarred warrior princess Bluebell, heir to her father's throne, is rumoured to be unkillable. So when she learns of a sword wrought specifically to slay her by the fearsome raven king, Hakon, she sets out on a journey to find it before it finds her. The sword is rumoured to be in the possession of one of her four younger sisters. But which one? Scattered as they are across the kingdoms, she sets out on a journey to find them. Her four sisters all have their own paths to tread, the gifted magician Ash is on a journey to find a dragon that could determine her destiny. The beautiful, unhappy Rose has left her undermagician Aunt and is speeding to the aid of her daughter, Rowan, who has been lost to her. Ivy, sold into marriage for the sake of an alliance, is now set to become the ruling Duchess of Seacaster with the imminent death of her much older and sick husband, and the power–hungry Willow is raising her infant child as a potential trimartyr king and training to be a warrior for the fanatical religious order Maava. From wild rocky coastline to granite–topped tors, from bustling harbours to echoing ghost towns, from halls of kings to ancient primal woodlands, this story follows five sisters upon whose actions kingdoms will rise and fall.
Author : Lisa Adkins,Diana Leonard Publisher : Taylor & Francis Page : 208 pages File Size : 48,5 Mb Release : 2004-08-02 Category : Social Science ISBN : 9781135746841
The final high-octane installment of the exhilarating British Fantasy Award-nominated Copper Cat Trilogy. Epic fantasy for fans of Robin Hobb and Jay Kristoff's Nevernight series. 'A fast-paced and original new voice in heroic fantasy' Adrian Tchaikovsky , author of Children of Time Tales of the Black Feather Three and their exploits abound far and wide, and Wydrin of Crosshaven, Lord Aaron Frith and Sir Sebastian have become sell swords in demand. Having foiled powerful mages and evil magic, they now face a challenge unlike any before - in the form of Wydrin's mother. Devinia the Red, notorious pirate and captain of the Poison Chalice, is intent on finding the fabled treasure hidden within the jungles of the cursed island of Euriale. She needs the skills of her daughter Wydrin and her companions to get there, and our heroes cannot resist the lure of coin and adventure. But no explorer has returned from the heart of the island, and it's not long before the Three find themselves in the clutches of peril. Deep within the island of the gods, there are remnants of forces best left undisturbed... 'Expect dead gods, mad magic, piracy on the high seas, peculiar turns and pure fantasy fun' Starburst magazine
In this groundbreaking new book, Jones shows how some of the major determining leaders in modern thought and culture have rationalized their own immoral behavior and projected it onto a universal canvas. The main thesis of this book is that, in the intellectual life, there are only two ultimate alternatives: either the thinker conforms desire to truth or he conforms truth to desire. In the last one hundred years, the western cultural elite embarked upon a project which entailed the reversal of the values of the intellectual life so that truth would be subjected to desire as the final criterion of intellectual value. In looking at recent biographies of such major moderns as Freud, Kinsey, Keynes, Margaret Mead, Picasso, and others, there is a remarkable similarity between their lives and thought. After becoming involved in sexual license early on, they invariably chose an ideology or art form which subordinated reality to the exigencies of their sexual misbehavior.
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.