High Pressure Effects In Biophysics And Enzymology

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High Pressure Effects in Biophysics and Enzymology

John L. Markley,Dexter B. Northrop,Catherine A. Royer
High Pressure Effects in Biophysics and Enzymology Book PDF

Author : John L. Markley,Dexter B. Northrop,Catherine A. Royer
Publisher : Oxford University Press
Page : 396 pages
File Size : 53,8 Mb
Release : 1996-09-12
Category : Science
ISBN : 9780195344622

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High Pressure Effects in Biophysics and Enzymology by John L. Markley,Dexter B. Northrop,Catherine A. Royer Pdf

High Pressure Effects in Molecular Biophysics and Enzymology is designed to acquaint biochemists, biophysicists, and graduate students with advances in the application of high pressure in connection with spectroscopy as a research tool in the study of biomolecules. The 23 chapters written by leading authorities present an overview of current approaches to the use of high pressure in research on enzyme kinetics, protein folding and structure, lipid bilayer structure and organization, lipid-protein interaction, and DNA structure. This important, timely volume is the first devoted exclusively to high-pressure effects in biochemistry and will be the definitive reference in its subject for the next several years.

High Pressure Effects in Molecular Biophysics and Enzymology

John L. Markley,Dexter B. Northrop,Catherine A. Royer
High Pressure Effects in Molecular Biophysics and Enzymology Book PDF

Author : John L. Markley,Dexter B. Northrop,Catherine A. Royer
Publisher : Unknown
Page : 396 pages
File Size : 43,9 Mb
Release : 2024-06-29
Category : High pressure biochemistry
ISBN : 0197560830

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High Pressure Effects in Molecular Biophysics and Enzymology by John L. Markley,Dexter B. Northrop,Catherine A. Royer Pdf

Exploring the use of high pressure in connection with spectroscopy as a research tool in biophysics and biochemistry, this book covers subjects such as pressure tunning spectroscopy for investigating molecular interactions; high-pressure FT-IR studies of the secondary structure of proteins; structural, functional and kinetic aspects of nucleic acid-protein complexes with pressure; sequence, salt, charge and the stability of DNA at high pressure; steady-state enzyme kinetics at high pressure; membrane-free volume with bulky lipid concentration by regular distribution; and pressure and temperature induced inactivation of microorganisms.

Effects of High Pressure on Biological Systems

A.G. Macdonald
Effects of High Pressure on Biological Systems Book PDF

Author : A.G. Macdonald
Publisher : Springer Science & Business Media
Page : 257 pages
File Size : 51,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9783642771156

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Effects of High Pressure on Biological Systems by A.G. Macdonald Pdf

Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.

High Pressure Molecular Science

R. Winter,Jiri Jonas
High Pressure Molecular Science Book PDF

Author : R. Winter,Jiri Jonas
Publisher : Springer Science & Business Media
Page : 551 pages
File Size : 50,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401146692

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High Pressure Molecular Science by R. Winter,Jiri Jonas Pdf

For chemists, biochemists, physicists and materials scientists, pressure as an experimental variable represents a tool that provides unique information about the microscopic properties of the materials being studied. In addition to its use as a research tool for investigating the energetics, structure, dynamics and kinetics of molecular transformations of materials, pressure is also being used to modify the properties of materials to preserve or improve their properties. The contributions collected here cover the main areas of high pressure research, including applications in materials science, condensed matter physics, chemistry and biochemistry. In addition, some papers offer more specialised aspects of high pressure studies. The book makes clear the impressive range of fundamental and applied problems that can be studied by high pressure techniques and also points towards a major growth of high pressure science and technology in the near future.

Food Proteins and Their Applications

Srinivasan Damodaran
Food Proteins and Their Applications Book PDF

Author : Srinivasan Damodaran
Publisher : CRC Press
Page : 694 pages
File Size : 55,9 Mb
Release : 2017-10-19
Category : Technology & Engineering
ISBN : 9781351447539

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Food Proteins and Their Applications by Srinivasan Damodaran Pdf

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Trends in High Pressure Bioscience and Biotechnology

R. Hayashi
Trends in High Pressure Bioscience and Biotechnology Book PDF

Author : R. Hayashi
Publisher : Elsevier
Page : 668 pages
File Size : 55,7 Mb
Release : 2002-01-21
Category : Science
ISBN : 0080543227

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Trends in High Pressure Bioscience and Biotechnology by R. Hayashi Pdf

A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced protein unfolding have been discovered, as a result. This book covers the entire range of current high pressure bioscience and its possible applications.

Ultra High Pressure Treatment of Foods

Marc E.G. Hendrickx,Dietrich Knorr
Ultra High Pressure Treatment of Foods Book PDF

Author : Marc E.G. Hendrickx,Dietrich Knorr
Publisher : Springer Science & Business Media
Page : 346 pages
File Size : 40,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461507239

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Ultra High Pressure Treatment of Foods by Marc E.G. Hendrickx,Dietrich Knorr Pdf

During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it provides an attractive alternative to conventional methods of thermal processing, which often produce undesirable changes in foods and hamper the balance between high quality (color, flavor, and functionality) and safety. In addition, it offers opportunities for creating new ingredients and products because of the specific actions of high pressure on bio logical materials and food constituents. It allows food scientists to redesign exist ing processes and to create entirely new ones using high pressure technology alone or in combination with conventional processes (e. g. , pressure-temperature combinations ). Researchers have investigated high pressure processing for the past century. Scientists such as Hite and Bridgman did pioneering work at the turn of the 20th century. Then during the 1980s and 1990s, there was a large effort to investigate the effects of high pressure on biological materials, particularly foods. The initial research activities in the late 1980s and early 1990s focused on exploratory activ ities in the food area.

Enzymology and Molecular Biology of Carbonyl Metabolism 10

H. Weiner
Enzymology and Molecular Biology of Carbonyl Metabolism 10 Book PDF

Author : H. Weiner
Publisher : Gulf Professional Publishing
Page : 994 pages
File Size : 43,8 Mb
Release : 2001-05-14
Category : Medical
ISBN : 0444506411

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Enzymology and Molecular Biology of Carbonyl Metabolism 10 by H. Weiner Pdf

The largest collection of articles on the three major gene families, this work ranges from enzymology to molecular biology to physiological implications. The three gene families are related in that the enzymes catalyse the NAD(P) dependent oxidation or reduction of carbonyl containing substrates. The substrates are important in diverse areas such as alcoholism, diabetes and cancer related problems as well as simple detoxification. The scope of the chapters, contributed by leading international scientists, is wide and covers gene regulation to enzyme mechanisms and protein structure. This is the only publication dealing in such depth with just three gene families. An important reference for researchers in toxicology and molecular biology.

Frontiers in High Pressure Biochemistry and Biophysics

Claude Balny,P. Masson,K. Heremans
Frontiers in High Pressure Biochemistry and Biophysics Book PDF

Author : Claude Balny,P. Masson,K. Heremans
Publisher : Elsevier
Page : 414 pages
File Size : 52,9 Mb
Release : 2002-06-05
Category : Medical
ISBN : 0444510990

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Frontiers in High Pressure Biochemistry and Biophysics by Claude Balny,P. Masson,K. Heremans Pdf

This is the first book covering all aspects of high pressure biochemistry and biophysics of proteins. Hydrostatic pressure is a powerful tool for study of biological systems. As a thermodynamic parameter, hydrostatic pressure has been known for a century to act on biological materials in a similar, but not identical, way to temperature. However, pressure was disregarded for a long time by biochemists mainly because the basic concepts (and the thermodynamics) focused on the chemical reactions involved and because general ideas on what pressure can add to the understanding of the behaviour of proteins were lacking. In recent decades, technological progress in the field of physics has shown, along with parameters such as temperature and solvent conditions, that pressure can be used for more refined thermodynamic and kinetic descriptions of biological processes and regulation of biological systems. The effects of pressure on proteins, nucleoproteins and membranes have recently been reviewed and several proceedings books have been published.

Advances in High Pressure Bioscience and Biotechnology II

Roland Winter
Advances in High Pressure Bioscience and Biotechnology II Book PDF

Author : Roland Winter
Publisher : Springer Science & Business Media
Page : 490 pages
File Size : 53,9 Mb
Release : 2013-11-11
Category : Science
ISBN : 9783662056134

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Advances in High Pressure Bioscience and Biotechnology II by Roland Winter Pdf

With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.

Cell Physiology Source Book

Nicholas Sperelakis,Nick Sperelakis
Cell Physiology Source Book Book PDF

Author : Nicholas Sperelakis,Nick Sperelakis
Publisher : Gulf Professional Publishing
Page : 1272 pages
File Size : 47,9 Mb
Release : 2001-08-02
Category : Medical
ISBN : 0126569770

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Cell Physiology Source Book by Nicholas Sperelakis,Nick Sperelakis Pdf

This authoritative book gathers together a broad range of ideas and topics that define the field. It provides clear, concise, and comprehensive coverage of all aspects of cellular physiology from fundamental concepts to more advanced topics. The Third Edition contains substantial new material. Most chapters have been thoroughly reworked. The book includes chapters on important topics such as sensory transduction, the physiology of protozoa and bacteria, the regulation of cell division, and programmed cell death. Completely revised and updated - includes 8 new chapters on such topics as membrane structure, intracellular chloride regulation, transport, sensory receptors, pressure, and olfactory/taste receptors Includes broad coverage of both animal and plant cells Appendixes review basics of the propagation of action potentials, electricity, and cable properties Authored by leading experts in the field Clear, concise, comprehensive coverage of all aspects of cellular physiology from fundamental concepts to more advanced topics

Protein Dynamics, Function, and Design

Oleg Jardetzky,Jean-François Lefèvre
Protein Dynamics Function and Design Book PDF

Author : Oleg Jardetzky,Jean-François Lefèvre
Publisher : Springer Science & Business Media
Page : 227 pages
File Size : 41,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461548959

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Protein Dynamics, Function, and Design by Oleg Jardetzky,Jean-François Lefèvre Pdf

This volume is a collection of articles from the proceedings of the International School of Structural Biology and Magnetic Resonance 3rd Course: Protein Dynamics, Function, and Design. This NATO Advance Study Institute was held in Erice at the Ettore Majorana Centre for Scientific Culture on April 16-28, 1997. The aim of the Institute was to bring together experts applyipg different physical methods to problems of macro molecular dynamics-notably x-ray diffraction, NMR and other forms of spectroscopy, and molecular dynamics simulations. Emphasis was placed on those systems and types of problems-such as mechanisms of allosteric control, signal transmission, induced fit to different ligands with its implications for drug design, and the effects of dynamics on structure determination-where a correlation of findings obtained by different methods could shed the most light on the mechanisms involved and stimulate the search for new approaches. The individual articles represent the state of the art in each of the areas cov ered and provide a guide to the original literature in this rapidly developing field. v CONTENTS 1. Determining Structures of ProteinlDN A Complexes by NMR Angela M. Gronenbom and G. Marius Clore 2. Fitting Protein Structures to Experimental Data: Lessons from before Your Mother Was Born . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Jeffrey C. Hoch, Alan S. Stem, and Peter J. Connolly 3. Multisubunit Allosteric Proteins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 William N. Lipscomb 4. Studying Protein Structure and Function by Directed Evolution: Examples with Engineered Antibodies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Andreas Pliickthun 5. High Pressure Effects on Protein Structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cell Physiology Sourcebook

Nicholas Sperelakis
Cell Physiology Sourcebook Book PDF

Author : Nicholas Sperelakis
Publisher : Elsevier
Page : 1262 pages
File Size : 55,6 Mb
Release : 2001-05-15
Category : Science
ISBN : 9780080528809

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Cell Physiology Sourcebook by Nicholas Sperelakis Pdf

This completely revised and updated source book provides comprehensive and authoritative coverage of cell physiology and membrane biophysics. Intended primarily as a text for advanced undergraduate and graduate students and as a reference for researchers, this multidisciplinary book includes several new chapters and is an invaluable aid to scientists interested in cell physiology, biophysics, cell biology, electrophysiology, and cell signaling. * Includes broad coverage of both animal and plant cells * Appendices review basics of the propagation of action potentials, electricity, and cable properties

Processing Foods

Fernanda A. R. Oliveira,Jorge C. Oliveira
Processing Foods Book PDF

Author : Fernanda A. R. Oliveira,Jorge C. Oliveira
Publisher : CRC Press
Page : 442 pages
File Size : 52,5 Mb
Release : 2019-05-24
Category : Technology & Engineering
ISBN : 1420049003

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Processing Foods by Fernanda A. R. Oliveira,Jorge C. Oliveira Pdf

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul

Advances in High Pressure Bioscience and Biotechnology

Horst Ludwig
Advances in High Pressure Bioscience and Biotechnology Book PDF

Author : Horst Ludwig
Publisher : Springer Science & Business Media
Page : 580 pages
File Size : 41,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9783642601965

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Advances in High Pressure Bioscience and Biotechnology by Horst Ludwig Pdf

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.