History Of Amazake And Rice Milk 1000 Bce To 1021

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History of Amazake and Rice Milk (1000 BCE to 1021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 356 pages
File Size : 55,7 Mb
Release : 2021-10-25
Category : Reference
ISBN : 9781948436557

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History of Amazake and Rice Milk (1000 BCE to 1021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Fermented Black Soybeans (165 B. C. To 2011)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 398 pages
File Size : 53,8 Mb
Release : 2011
Category : Fermented soyfoods
ISBN : 9781928914419

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History of Fermented Black Soybeans (165 B. C. To 2011) by William Shurtleff,Akiko Aoyagi Pdf

History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2373 pages
File Size : 45,6 Mb
Release : 2021-05-05
Category : Reference
ISBN : 9781948436373

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History of Miso and Its Near Relatives by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 812 pages
File Size : 43,9 Mb
Release : 2021-10-27
Category : Reference
ISBN : 9781948436564

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History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Portraits of Edo and Early Modern Japan

Author : Gerald Groemer
Publisher : Springer
Page : 372 pages
File Size : 45,7 Mb
Release : 2019-05-28
Category : History
ISBN : 9789811373763

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Portraits of Edo and Early Modern Japan by Gerald Groemer Pdf

This volume presents a series of five portraits of Edo, the central region of urban space today known as Tokyo, from the great fire of 1657 to the devastating earthquake of 1855. This book endeavors to allow Edo, or at least some of the voices that constituted Edo, to do most of the speaking. These voices become audible in the work of five Japanese eye-witness observers, who notated what they saw, heard, felt, tasted, experienced, and remembered. “An Eastern Stirrup,” presents a vivid portrait of the great conflagration of 1657 that nearly wiped out the city. “Tales of Long Long Ago,” details seventeenth-century warrior-class ways as depicted by a particularly conservative samurai. “The River of Time,” describes the city and its flourishing cultural and economic development during the late eighteenth and early nineteenth centuries. “The Spider’s Reel” looks back at both the attainments and calamities of Edo in the 1780s. Finally, “Disaster Days,” offers a meticulous account of Edo life among the ruins of the catastrophic 1855 tremor. Read in sequence, these five pieces offer a unique “insider’s perspective” on the city of Edo and early modern Japan.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1031 pages
File Size : 51,6 Mb
Release : 2010-06
Category : Cooking
ISBN : 9781928914303

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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by William Shurtleff, Akiko Aoyagi Pdf

Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 567 pages
File Size : 54,9 Mb
Release : 2013-10-22
Category : Electronic
ISBN : 9781928914617

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History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.

History of the Natural and Organic Foods Movement (1942-2020)

Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
Page : 1237 pages
File Size : 50,7 Mb
Release : 2020-04-09
Category : Natural foods
ISBN : 9781948436151

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History of the Natural and Organic Foods Movement (1942-2020) by William Shurtleff; Akiko Aoyagi; Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Let's Learn Japanese Picture Dictionary

Author : Marlene Goodman
Publisher : McGraw-Hill Education
Page : 80 pages
File Size : 42,9 Mb
Release : 2003-02-21
Category : Juvenile Nonfiction
ISBN : 0071408274

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Let's Learn Japanese Picture Dictionary by Marlene Goodman Pdf

Created by leading educators, these colorful, large-size dictionaries introduce beginning language learners to more than 1,550 commonly taught basic words. Each Let's Learn Language Picture Dictionary in the series boasts 30 delightful two-page spreads that vividly illustrate the meanings of words. Fun-filled panoramas focus on scenes familiar to children aged three through eight, such as home life, the classroom, city life, sports, the zoo, and even outer space! Learners will love to revisit these detailed depictions of people, places, actions, and objects, each time improving their recall. Featured words are set off with individual illustrations and definitions to help learners at various levels build vocabulary. Includes an index and glossary of all the individually illustrated words. An ideal selection of first word books for parents and teachers who want to encourage second language acquisition.

Yogurt in Health and Disease Prevention

Author : Nagendra P. Shah
Publisher : Academic Press
Page : 570 pages
File Size : 47,6 Mb
Release : 2017-05-26
Category : Medical
ISBN : 9780128052723

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Yogurt in Health and Disease Prevention by Nagendra P. Shah Pdf

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value

Fermentations and Food Science

Author : H. T. Huang
Publisher : Cambridge University Press
Page : 788 pages
File Size : 47,6 Mb
Release : 2000
Category : Fermentation
ISBN : 0521652707

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Fermentations and Food Science by H. T. Huang Pdf

Trends in Non-alcoholic Beverages

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 402 pages
File Size : 53,6 Mb
Release : 2019-08-29
Category : Technology & Engineering
ISBN : 9780128169391

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Trends in Non-alcoholic Beverages by Charis M. Galanakis Pdf

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Buson

Author : Franz Wright,Buson Yosa
Publisher : Unknown
Page : 26 pages
File Size : 55,5 Mb
Release : 2011-06-07
Category : Electronic
ISBN : 1935635123

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Buson by Franz Wright,Buson Yosa Pdf

This collection of thirty-nine haiku from Yosa Buson showcases the mastery, delicacy, and mystery of one of Japan's greatest and most deeply admired poets. With this publication, Pulitzer Prize winner Franz Wright offers readers a new avenue into one of poetry's essential voices.

History of Macrobiotics (1715-2017)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1189 pages
File Size : 48,7 Mb
Release : 2017-09-30
Category : Macrobiotic diet
ISBN : 9781928914969

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History of Macrobiotics (1715-2017) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.