Download Full eBooks in PDF
History Of Hereford Cattle Classic Reprint Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of History Of Hereford Cattle Classic Reprint book. This book definitely worth reading, it is an incredibly well-written.
Author : James Macdonald,James Sinclair
Publisher : Unknown
Page : 476 pages
File Size : 53,6 Mb
Release : 1886
Category : Beef cattle
ISBN : WISC:89041978370
Author : James MacDonald
Publisher : Forgotten Books
Page : 582 pages
File Size : 45,8 Mb
Release : 2017-10-13
Category : Pets
ISBN : 1528347889
Excerpt from History of Hereford Cattle IN attempting to delineate the history of Hereford cattle, it has not been thought necessary to enter into the wider subject of the origin of the various domesticated races of British cattle. Those who may be inclined to look into that fasci nating but almost hopelessly involved question we would refer to Mr. Storer's exhaustive and interesting work on Wild White Cattle, and our own lesser volume on Aber deen-angus Cattle, where the prevailing views are set forth and discussed. The present work is confined to matters which more im mediately relate to the Hereford breed, whose importance and popularity seemed to merit attention from the Live Stock historian. We have dwelt at considerable length on the operations of leading early breeders, and this has been done with the object of throwing light upon the origin, composition, and extension of the improved Hereford. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : T. L. Miller
Publisher : Forgotten Books
Page : 602 pages
File Size : 49,7 Mb
Release : 2017-10-11
Category : Pets
ISBN : 0266159788
Excerpt from History of Hereford Cattle: Proven Conclusively the Oldest of Improved Breeds It will be seen on referring to Sinclair's His tory of Hereford Cattle that when Richard Tomkins of the New House Farm, King's Pyon, died in 1723, he left seven children six sons and one daughter. The eldest, Miles, was nineteen and the youngest, Thomas, was three years Old. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Alvin Howard Sanders
Publisher : Forgotten Books
Page : 1094 pages
File Size : 44,7 Mb
Release : 2017-10-29
Category : Pets
ISBN : 0265935954
Excerpt from The Story of the Herefords: An Account of the Origin and Development of the Breed in Herefordshire, a Sketch of Its Early Introduction Into the United States and Canada, and Subsequent Rise to Popularity in the Western Cattle Trade Much ink was needlessly spilled and bad blood unnecessarily engendered some years ago in en deavoring to explain why the white faces were so long in coming into their own in the United States. The lot of the pathfinder in any field is not always cast in pleasant places. Those who first sought to force the Hereford to the front in the west were riding somewhat ahead of the hounds. They were in advance of their time. Natural con ditions were not favorable to immediate success, and, knowing as they did that there was merit in the breed they championed and chagrined at the slow progress made, they were inclined to attribute to unworthy jealousies and conspiracies their fail ure to compel general recognition. The impatience displayed, therefore, by some of those who were on the original skirmish line is pardonable. We are now far enough removed from the controversies of the old days to get a proper perspective; and viewed in the light of the known facts it is clear that while some difficulty was at first experienced in securing a fair hearing, the real reason why the Herefords did not sooner acquire wide popularity is grounded in more natural causes. When the Indian and the buffalo disappeared from the great grassy west and cattle claimed the open range, the Hereford's real hour in America had struck, and not before. The world's grazing breed par excellence quickly found there a congenial home. And when cornbelt farmers began turning to the range for cattle to fill their feedyards, -then but not until then, were the necessary conditions for a wide extension of Hereford breeding in America pre sented. In the following pages we shall endeavor to trace the trail from its earliest beginnings down to the present time, including such account of the origin and development of the type in Hereford shire, England, as may seem essential to the intel ligent reading of American records. The long and successful career of another great English breed, the Shorthorn, more particularly as relating to its rise and progress in America, has already been sketched by the writer in a previous volume. While we have to do in the following pages with the Hereford alone, a close acquaintance with both breeds has supplied such convincing proofs of the special merits of each that I can only write of one with due appreciation of the other. It will be understood, therefore, that this volume is prepared in no partisan sense. This is not an effort to exploit Herefords at the expense ofotho'r good breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : T. L. Miller
Publisher : Createspace Independent Publishing Platform
Page : 600 pages
File Size : 40,6 Mb
Release : 2017-07-07
Category : Electronic
ISBN : 1548718726
This special reprint edition of "History of the Hereford Cattle" was written by T.L. Miller and Wm. H. Stotham, and first published in 1902. It is a truly valuable antiquarian text with a vast wealth of historical information about the breed. Some of the topics covered by Miller and Stotham include Foundation Hereford Herds, A Noted Feeder on Herefords as Beef Animals, The County of Hereford - Herefordshire, Twenty Years of Hereford Breeding 1799 - 18 19, Early Hereford History in America, Early Cattle in Kentucky, and many more. This rare text is an absolutely essential addition to the libraries of all Hereford enthusiasts, and agricultural history buffs in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author : James Macdonald
Publisher : Unknown
Page : 583 pages
File Size : 50,7 Mb
Release : 2014-11-30
Category : Electronic
ISBN : 1504289404
Hardcover reprint of the original 1909 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Macdonald, James. History Of Hereford Cattle. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Macdonald, James. History Of Hereford Cattle, . London, Vinton, 1909. Subject: Hereford Cattle
Author : JAMES. MACDONALD
Publisher : Unknown
Page : 0 pages
File Size : 54,6 Mb
Release : 2018
Category : Electronic
ISBN : 1033415111
Author : T. L. Miller
Publisher : Createspace Independent Publishing Platform
Page : 600 pages
File Size : 40,5 Mb
Release : 2017-10
Category : Electronic
ISBN : 1977878652
This special reprint edition of "History of the Hereford Cattle" was written by T.L. Miller and Wm. H. Stotham, and first published in 1902. It is a truly valuable antiquarian text with a vast wealth of historical information about the Hereford Cattle breed. Some of the topics covered by Miller and Stotham include Foundation Hereford Herds, A Noted Feeder on Herefords as Beef Animals, The County of Hereford - Herefordshire, Twenty Years of Hereford Breeding 1799 - 1819, Early Hereford History in America, Early Cattle in Kentucky, and much more. This rare text is an absolutely essential addition to the libraries of all Hereford Cattle enthusiasts, and agricultural history buffs in general. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : T. L. 1817-1900 Miller,Wm H. Sotham
Publisher : Arkose Press
Page : 624 pages
File Size : 52,9 Mb
Release : 2015-10-25
Category : Electronic
ISBN : 1345382316
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Timothy Lathrop Miller
Publisher : Unknown
Page : 616 pages
File Size : 55,5 Mb
Release : 1902
Category : Hereford cattle
ISBN : WISC:89031307903
Author : Timothy Lathrop Miller
Publisher : Nabu Press
Page : 616 pages
File Size : 52,9 Mb
Release : 2014-02
Category : Electronic
ISBN : 1294760432
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : James MacDonald
Publisher : Createspace Independent Publishing Platform
Page : 412 pages
File Size : 49,5 Mb
Release : 2017-09-15
Category : Electronic
ISBN : 197644182X
This special re-print edition of McDonald and Sinclair's "History of the Hereford Cattle" is considered one of the most important works ever published on this famous breed of Beef Cattle. First published in 1886, this important work on beef cattle, has not seen the light of day since its early publication. Chapters include The Origin of The Hereford Cattle, Early Breed Improvements, A Group of Early Improvers, Progress of the Hereford Cattle Breed, Existing Hereford Cattle Herds in England, Characteristics and Management of Hereford Cattle, Herefords in Other Countries and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : T. L. (Timothy Lathrop) 1817-19 Miller,Wm H. (William H. ). Sotham
Publisher : Unknown
Page : 604 pages
File Size : 44,7 Mb
Release : 2016-08-26
Category : History
ISBN : 1362890952
Author : James MacDonald
Publisher : Forgotten Books
Page : 776 pages
File Size : 52,8 Mb
Release : 2017-11-25
Category : Pets
ISBN : 0331935163
Excerpt from History of Aberdeen-Angus Cattle In the twenty-eight years' interval the breed has extended its territories in a marvellous manner. It has spread all over the United Kingdom, while in the United States of America breeders can be reckoned by the thousand. To give in the revised edition of the History full effect to this wonderful international development (while maintaining and complet ing the interesting and instructive records of historic herds of the past, and those old-established ones that still exist, as well as many since formed), was no easy task. It has been considerably lightened by the editor having had placed at his disposal manuscripts on the subject prepared some years ago by Mr. James R. Barclay, who, since penning these excellent historical sketches, has been appointed Secretary of the aberdeen-angus Cattle Society. His contributions have been freely utilised throughout the book; and Mr. Barclay has further rendered valuable assistance in its preparation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James 1852 MacDonald,James 1853 Sinclair
Publisher : Wentworth Press
Page : 590 pages
File Size : 52,7 Mb
Release : 2016-08-26
Category : History
ISBN : 1362888036
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.