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History of Insects by A.P. Rasnitsyn,Donald L. Quicke Pdf
This is the first single book to cover the whole of the fossil history of insects so comprehensively. The volume embraces subjects from the history of insect palaeontology to the diagnostic features of all insect orders, both extant and extinct.
Evolution of the Insects by David Grimaldi,Michael S. Engel Pdf
Insects are the most diverse group of organisms in the 3 billion-year history of life on Earth, and the most ecologically dominant animals on land. This book chronicles for the first time the complete evolutionary history of insects: their living diversity, relationships and 400 million years of fossils. Whereas other volumes have focused on either living species or fossils, this is the first comprehensive synthesis of all aspects of insect evolution. The book is illustrated with 955 photo- and electronmicrographs, drawings, diagrams, and field photos, many in full colour and virtually all of them original. The book will appeal to anyone engaged with insect diversity: professional entomologists and students, insect and fossil collectors, and naturalists.
Insects: Their Natural History and Diversity by Stephen Marshall Pdf
Reviews of the first edition of Insects [starred review]-This book is simply bigger, prettier, and more comprehensive than any previous publication on insects.- --Library Journal -An incredibly important, masterfully written and profusely illustrated work that belongs in the library of every field biologist, educator, student and naturalist . . . a book that is destined to become a natural history classic-. --Arthur V Evans, Research Collaborator, Dept. of Entomology, Smithsonian Institution Called -a milestone in insect photography- and -simply bigger, prettier and more comprehensive than any previous publication on insects, - Professor Stephen Marshall's Insects is now in a new edition, with more than 500 changes to reflect the latest scientific findings since it was first published in 2006. It is a comprehensive reference on insects featuring an easy identification guide using 28 picture keys, 4000 color photographs taken in the field (not pinned specimens), expert advice on observing insects, and more. Insects enables readers and starting entomologists to identify most insects quickly and accurately. More than 50 pages of picture keys lead to appropriate chapters and specific photos, to confirm identification. The keys are surprisingly comprehensive and easy for non-specialists to use. Features include: detailed chapters covering insect orders and insect families a brief examination of common families of related terrestrial arthropods 4000+ color photographs showing typical behaviors and key characteristics three indexes--common family names, photographs, general index expert guidance on observing, collecting and photographing insects new remarks on declining habitat and threats to biodiversity. This book has been widely and thoroughly praised. It is now ready for a new generation of new, and lifetime students of entomology.
Author : Scott Richard Shaw Publisher : University of Chicago Press Page : 263 pages File Size : 47,6 Mb Release : 2014-09-11 Category : Nature ISBN : 9780226163611
Chronicles the evolution of insects and explains how evolutionary innovations have enabled them to disperse widely, occupy narrow niches, and survive global catastrophes.
The Natural History of Insects by Martin Walters Pdf
In the arthropoda phylum, insects are one of the most successful species, and spiders are one of the largest groups. This book studies how they organize their lives. The first section provides information of every aspect of insect life: evolution, anatomy, life cycles, flight and social organization. The last section describes the 30 orders within the class Insecta, demonstrating the huge variety of insects, from microscopic creatures to giant stick insects and large beetles. Typical features of insects in each order are highlighted. With expert text, illustrations and clear photographs, this guide will be enjoyed by all who take an interest in natural history.
A Natural History of Insects in 100 Limericks by Richard Jones Pdf
Insects are often overlooked because they are small or ignored because they are deemed trivial, and many are dismissed as nuisance pests. But their numbers and diversity are mind-numbing, and under even a modest hand lens they are beautiful or bizarre. Insects dominate the centre ground of all terrestrial and most aquatic ecosystems. They inform us of the conservation value of ancient woodland and chalk downland. They help monitor the purity or pollution levels of ponds, streams and rivers. And they can demonstrate the effects of climate change, acting as warning lights to alert us to the damage that humans are doing to the world. Recent insectageddon headlines are starting to make people sit up and take more notice. What better way to promote an interest in these fascinating creatures than by poetizing them? This cornucopia of discordant nonsense, with some quite frankly dubious rhyming clashes, is offered up so that entomological outreach will at least benefit from their shock value.
Edible Insects and Human Evolution by Julie J. Lesnik Pdf
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Insect Metamorphosis: From Natural History to Regulation of Development and Evolution explores the origin of metamorphosis, how it evolved, and how it is it regulated. The book discusses insect metamorphosis as a key innovation in insect evolution. With most of the present biodiversity on Earth composed of metamorphosing insects—approximately 1 million species currently described, with another 10-30 million still waiting to be discovered, the book delves into misconceptions and past treatments. In addition, the topic of integrating insect metamorphosis into the theory of evolution by natural selection as noted by Darwin in his On the Origin of Species is also discussed. Users will find this to be a comprehensive and updated review on insect metamorphosis, covering biological, physiological and molecular facets, with an emphasis on evolutionary aspects. Features updated knowledge from the past decade on the mechanisms of action of juvenile hormone, the main doorkeeper of insect metamorphosis Aids researchers in entomology or developmental biology dealing with specialized aspects of metamorphosis Provides applied entomologists with recently updated data, especially on regulation, to better face the problems of pest control and management Gives general evolutionary biologists context on the process of metamorphosis in its larger scope
The Evolution of Insects explores what we know about insect evolution, from theories of the past to recent breakthroughs in research. This title also looks at the science behind the research, from studying fossils to analyzing DNA. Features include a glossary, references, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
The Silken Thread by Robert N. Wiedenmann,J. Ray Fisher Pdf
"Insects are seldom mentioned in history texts, yet they significantly shaped human history. The Silken Thread: Five Insects and Their Impacts on History tells the stories of just five insects, tied together by a thread originating in the Silk Roads of Asia, and how they have impacted our world. Silkworms have been farmed to produce silk for millennia, creating a history of empires and cultural exchanges; Silk Roads connected East to West, generating trade centers and transferring ideas, philosophies, and religions. The western honey bee feeds countless people, and their crop pollination is worth billions of dollars. Fleas and lice carried bacteria that caused three major plague pandemics, moved along the Silk Roads from Central Asia. Bacteria carried by insects left their ancient clues as DNA embedded in victims' teeth. Lice caused outbreaks of typhus, especially in crowded conditions such as prisons and concentration camps. Typhus aggravated the effects of the Irish potato famine, and Irish refugees took typhus to North America. Yellow fever was transported to the Americas via the trans-Atlantic slave trade, taking and devaluing the lives of millions of Africans. Slaves were brought to the Americas to reduce labor costs in the cultivation of sugarcane, which was itself transported from south Asia along the Silk Roads. Yellow fever caused panic in the United States in the 1700s and 1800s as the virus and its mosquito vector migrated from the Caribbean. Constructing the Panama Canal required defeating mosquitoes that transmitted yellow fever. The silken thread runs through and ties together these five insects and their impacts on history"--
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
