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Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2053 pages
File Size : 48,7 Mb
Release : 2013-12-01
Category : Electronic
ISBN : 9781928914631
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2611 pages
File Size : 49,9 Mb
Release : 2019-02-17
Category : Grits
ISBN : 9781948436069
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3666 pages
File Size : 43,6 Mb
Release : 2016-10-30
Category : Soy oil
ISBN : 9781928914891
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1794 pages
File Size : 50,5 Mb
Release : 2016-07-12
Category : Electronic
ISBN : 9781928914877
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1978 pages
File Size : 54,7 Mb
Release : 2019-07-01
Category : Reference
ISBN : 9781948436090
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 954 pages
File Size : 42,6 Mb
Release : 2016-05-29
Category : Lecithin
ISBN : 9781928914860
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 407 pages
File Size : 45,5 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9781948436106
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 856 pages
File Size : 47,5 Mb
Release : 2021-11-12
Category : Reference
ISBN : 9781948436588
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3583 pages
File Size : 43,7 Mb
Release : 2017-04-24
Category : Electronic
ISBN : 9781928914914
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 412 pages
File Size : 49,5 Mb
Release : 2020-10-31
Category : Technology & Engineering
ISBN : 9781948436298
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1493 pages
File Size : 40,9 Mb
Release : 2021
Category : Reference
ISBN : 9781948436335
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Rob Wesson
Publisher : Simon and Schuster
Page : 384 pages
File Size : 41,9 Mb
Release : 2017-04-11
Category : Science
ISBN : 9781681773773
Everybody knows—or thinks they know—Charles Darwin, the father of evolution and the man who altered the way we view our place in the world. But what most people do not know is that Darwin was on board the HMS Beagle as a geologist—on a mission to examine the land, not flora and fauna.Tracing Darwin’s footsteps in South America and beyond, geologist Rob Wesson sets out on a trek across the Andes, repeating the nautical surveys made by the Beagle’s crew, hunting for fossils in Uruguay and Argentina, and explores traces of long vanished glaciers in Scotland and Wales. By following Darwin’s path literally and intellectually, Rob experiences the landscape that absorbed Darwin, followed his reasoning about what he saw, and immerses himself in the same questions about the earth. Upon Darwin’s return from the five-year journey, he conceived his theory of tectonics—his first theory. These concepts and attitudes—the vastness of time; the enormous cumulative impact of almost imperceptibly slow change; change as a constant feature of the environment—underlie his subsequent discoveries in evolution. And this peculiar way of thinking remains vitally important today as we enter the Anthropocene.
Author : Riaz Phillips
Publisher : Penguin
Page : 530 pages
File Size : 52,7 Mb
Release : 2022-08-16
Category : Cooking
ISBN : 9780744076073
** WINNER Fortnum and Masons Cookery Book of the year 2023 ** ** WINNER Jane Grigson Award 2022 ** ** Shortlisted IACP Cookbook awards 2023 ** A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz’s personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island’s heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent. Riaz blends authentic Jamaican ingredients and dishes with popular trends – discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you’re on the beach with a Langoustine Soup. This cookbook has everything – main meals, sauces, soups, juices and preserves, bakes and desserts. Explore the riveting recipes of this colorful cookbook to find: - A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips - Captivating recipe and travel photography - Feature essays which capture the history and culture of the food So whether you seek connection with your heritage, or you’re simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavors, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavors. Read it, cook from it, immerse yourself in it and more!
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 263 pages
File Size : 40,6 Mb
Release : 2021-11-16
Category : Reference
ISBN : 9781948436595
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 671 pages
File Size : 51,5 Mb
Release : 2013
Category : Soybean
ISBN : 9781928914549