Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1351 pages
File Size : 45,9 Mb
Release : 2021-01-26
Category : History
ISBN : 9781948436311
History of Soy Nutritional Research (200 BCE to 1945) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books