History Of Soy Nutritional Research 200 Bce To 1945

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History of Soy Nutritional Research (200 BCE to 1945)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1351 pages
File Size : 45,9 Mb
Release : 2021-01-26
Category : History
ISBN : 9781948436311

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History of Soy Nutritional Research (200 BCE to 1945) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

History of Soy Nutritional Research (1990-2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1493 pages
File Size : 48,9 Mb
Release : 2021
Category : Reference
ISBN : 9781948436335

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History of Soy Nutritional Research (1990-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Nutritional Research (1946-1989)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1537 pages
File Size : 41,6 Mb
Release : 2021-02-07
Category : Reference
ISBN : 9781948436328

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History of Soy Nutritional Research (1946-1989) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2373 pages
File Size : 43,8 Mb
Release : 2021-05-05
Category : Reference
ISBN : 9781948436373

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History of Miso and Its Near Relatives by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1139 pages
File Size : 41,8 Mb
Release : 2021-11-04
Category : Reference
ISBN : 9781948436571

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History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Sprouts (100 CE To 2013)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 671 pages
File Size : 41,7 Mb
Release : 2013
Category : Soybean
ISBN : 9781928914549

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History of Soy Sprouts (100 CE To 2013) by William Shurtleff,Akiko Aoyagi Pdf

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 46,8 Mb
Release : 2014-02-19
Category : Soybean
ISBN : 9781928914655

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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1337 pages
File Size : 44,6 Mb
Release : 2022-03-07
Category : Reference
ISBN : 9781948436731

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History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Author : William Shurtleff,H.T. Huang,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3015 pages
File Size : 44,6 Mb
Release : 2014-06-22
Category : Soybean
ISBN : 9781928914686

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History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by William Shurtleff,H.T. Huang,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1794 pages
File Size : 45,7 Mb
Release : 2016-07-12
Category : Electronic
ISBN : 9781928914877

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History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1128 pages
File Size : 52,9 Mb
Release : 2010-12
Category : Cooking
ISBN : 9781928914310

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History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) by William Shurtleff,Akiko Aoyagi Pdf

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1358 pages
File Size : 54,6 Mb
Release : 2020-05-31
Category : Electronic
ISBN : 9781948436175

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History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Bibliographic Index

Author : Anonim
Publisher : Unknown
Page : 840 pages
File Size : 45,8 Mb
Release : 1991
Category : Bibliographical literature
ISBN : UOM:39015079882406

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Bibliographic Index by Anonim Pdf