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Author : National War Garden Commission
Publisher : Unknown
Page : 40 pages
File Size : 42,9 Mb
Release : 1919
Category : Canning and preserving
ISBN : UOM:39015026288392
Author : Anonim
Publisher : Unknown
Page : 31 pages
File Size : 43,5 Mb
Release : 1918
Category : Canning and preserving
ISBN : OCLC:4353529
Author : National War Garden Commission [From
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020784318
This practical guide to home canning and drying is an essential resource for anyone interested in preserving their own fruits and vegetables. Featuring detailed instructions, recipes, and illustrations, it provides step-by-step guidance on every aspect of the process, from selecting and preparing produce to sterilizing jars and storing finished products. With tips and tricks from experienced canners and a wealth of useful information, this book is a must-have for any home cook or gardener. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : National War Garden Commission
Publisher : Forgotten Books
Page : 38 pages
File Size : 41,6 Mb
Release : 2017-07-24
Category : Cooking
ISBN : 0282529438
Excerpt from Home Canning and Drying of Vegetables and Fruits: With Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling; Part I-Home Canning; Part II-Home Drying, Etc To save vegetables and fruits by canning this year is a patriotic duty. The war makes the need for Food Conservation more imperative than at any time in history. America is responsible for the food supply of her European Allies. The American family can do nothing more helpful in this emergency than to Can A11 Food that-can be Canned. In this way the abundance of the summer may be made to supply the needs of the winter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carole Cancler
Publisher : Penguin
Page : 529 pages
File Size : 40,6 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781615642960
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author : National War Garden Commission
Publisher : Wentworth Press
Page : 34 pages
File Size : 43,9 Mb
Release : 2016-08-26
Category : History
ISBN : 1363247999
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 52,5 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Anonim
Publisher : Stationery Office Books (TSO)
Page : 215 pages
File Size : 53,9 Mb
Release : 1989-01-01
Category : Fruit
ISBN : 0112428649
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Author : Margaret Macfarlane
Publisher : Forgotten Books
Page : 44 pages
File Size : 55,7 Mb
Release : 2017-12-11
Category : Cooking
ISBN : 1527707504
Excerpt from Preservation of Fruits and Vegetables for Home Use: With Results of Experiments in Canning, Drying, Pickling and Preserving at the Central Experimental Farm, Ottawa, Ont III. By the Jars being placed close together after being taken from the canner which prevents their cooling rapidly. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Margaret Macfarlane
Publisher : Unknown
Page : 32 pages
File Size : 54,7 Mb
Release : 1919
Category : Canning and preserving
ISBN : OCLC:622387755
Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
Page : 226 pages
File Size : 50,6 Mb
Release : 2007-04-04
Category : Cooking
ISBN : 9781603581790
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
Author : Sharon Peterson
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 2013-11-30
Category : Electronic
ISBN : 0989869709
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Author : Margaret Macfarlane
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 1919
Category : Canning and preserving
ISBN : LCCN:88186176
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 53,5 Mb
Release : 1917
Category : Canning and preserving
ISBN : UOM:39015041742639
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher : Unknown
Page : 32 pages
File Size : 54,8 Mb
Release : 1976
Category : Canning and preserving
ISBN : UVA:X001754723
Abstract: The proper and safe methods for the domestic canning of various fruits and vegetables are explored, focusing on equipment preparation, canning procedures and raw food processing prior to packing. Molds, yeasts, bacteria and enzymes may cause food spoilage or undesirable changes unless food is processed properly. Processing is done either in a boiling water-bath or in a pressure cooker. Most fruits, tomatoes and pickled vegetables require a boiling-water bath canner, whereas common vegetables should be processed with a steam-pressure canner. Specific directions are supplied for the canning of fruits ranging from apples to rhubarb and plums, and of vegetables ranging from asparagus to snap beans and cream style corn.