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Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
Page : 443 pages
File Size : 46,7 Mb
Release : 2019-08-13
Category : Cooking
ISBN : 9781788793308
More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
Author : Rebecca Woods,Ryland Peters & Small
Publisher : Unknown
Page : 192 pages
File Size : 40,7 Mb
Release : 2011
Category : Cookbooks
ISBN : 184975148X
There is nothing as satisfying as growing your own produce home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Home-grown Harvest is a celebration of the bounty you can grow in your garden or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organised, each vegetable or fruit is the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the garden or a trip to the farmers market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramis, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy quick-reference guides and tips and hints for preparing vegetables, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.
Author : Jeanne Kelley
Publisher : Weldon Owen
Page : 0 pages
File Size : 53,6 Mb
Release : 2014-06-24
Category : Cooking
ISBN : 161628501X
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
Author : Niki Jabbour
Publisher : Storey Publishing, LLC
Page : 256 pages
File Size : 49,6 Mb
Release : 2011-12-14
Category : Gardening
ISBN : 9781603427852
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Author : Catherine Abbott
Publisher : Simon and Schuster
Page : 304 pages
File Size : 48,7 Mb
Release : 2011-12-18
Category : Reference
ISBN : 9781440530692
Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Author : CaliKim
Publisher : Cool Springs Press
Page : 163 pages
File Size : 52,7 Mb
Release : 2019-12-24
Category : Gardening
ISBN : 9780760365342
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
Author : Margaret Roach
Publisher : Hachette UK
Page : 640 pages
File Size : 53,8 Mb
Release : 2019-04-30
Category : Gardening
ISBN : 9781604699173
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 43,5 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Barbara Pleasant
Publisher : Storey Publishing
Page : 329 pages
File Size : 47,7 Mb
Release : 2017-05-02
Category : Gardening
ISBN : 9781612125787
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author : Catherine Abbott
Publisher : Adams Media
Page : 304 pages
File Size : 44,6 Mb
Release : 2012-01-18
Category : Gardening
ISBN : 1440528160
Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Author : Willi Galloway
Publisher : Sasquatch Books
Page : 305 pages
File Size : 48,9 Mb
Release : 2012-02-07
Category : Gardening
ISBN : 9781570617959
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author : Lorraine Johnson
Publisher : Greystone Books Ltd
Page : 256 pages
File Size : 50,8 Mb
Release : 2011
Category : Gardening
ISBN : 9781553655190
"City Farmer celebrates the new ways that urban dwellers are getting closer to their food. Not only are backyard vegetable plots popping up in places long reserved for lawns, but some renegades are even planting their front yards with food. People in apartments are filling their balconies with pots of tomatoes, beans, and basil, while others are gazing skyward and "greening" their rooftops with food plants. Still others are colonizing public spaces, staking out territory in parks for community gardens and orchards, or convincing school boards to turn asphalt school grounds into "growing" grounds. Woven through the book are the stories of guerrilla urban farmers in various cities of North America who are tapping city trees for syrup, gleaning fruit from parks, foraging for greens in abandoned lots, planting heritage vegetables on the boulevard, and otherwise placing food production at the centre of the urban community. Additional stories describe the history of urban food production in North America, revealing the roots of our current hunger for more connection with our food, and the visionaries who have directed that hunger into action. Throughout the book, sidebars offer practical tips for how to compost, how to convert a lawn into a vegetable bed, and what edible plants are easy to grow with children, among other topics."--
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 74 pages
File Size : 55,8 Mb
Release : 2024-04-10
Category : Gardening
ISBN : 8210379456XXX
Introducing "The Urban Harvest," your definitive guide to transforming concrete jungles into thriving gardens! Whether you're a city dweller with a tiny balcony or a renter with just a windowsill to spare, this comprehensive eBook is your stepping stone to cultivating your very own urban eden. As cities grow denser, the dream of self-sufficiency seems a world away - but "The Urban Harvest" is here to show you that fresh, home-grown produce is well within your reach. This isn’t just a manual; it’s a movement, chronicling a journey towards a greener and healthier urban lifestyle. Dive into the essentials of urban agriculture with the first chapter, crafting a stable foundation for your cityscape garden. Delve into the myriad benefits of producing your own food, from the tastebuds to the soul, even as you assess and strategize the use of every nook and cranny available to you. Say goodbye to the woes of limited space, and hello to a horizon of blooming possibilities. Planning is key, and "The Urban Harvest" equips you with the tools to set achievable goals and meticulously carve out your customized farming plan. You'll access a treasure trove of wisdom on selecting the perfect crops that thrive in your unique urban setting and discover the transformative power of container and vertical gardening to maximize yields where space is a premium. Transform balconies into bountiful harvests and windowsills into splashes of green life as you learn to harness every ray of sunlight your home receives. The eBook will guide you through the complex but rewarding worlds of rooftop and community gardening, ensuring that every step you take is firmly rooted in sustainability and impact. Surpass the soil with cutting-edge insights into soil-less hydroponic systems, and invite the future into your garden with smart apps and gadgets that make urban farming not just feasible, but enjoyable. Tackle urban-specific challenges such as pest management and dive into a myriad of cultivation techniques tailored to city life. "The Urban Harvest" transcends basic gardening with chapters dedicated to harvesting and cooking with your home-grown produce, turning your urban dwelling into a hub of fresh, organic eats. Engage with thoughtful practices, from preserving your bounty to water conservation, making each gesture you make an ode to the planet. Imagine yourself, spatula in hand, flipping homegrown veggies on a skyline backdrop, the satisfaction of nurturing life from seed to plate—an urbanite’s guide to a personal food revolution. "Let "The Urban Harvest" be your guide in planting the seeds of change. Grab your copy now and embark on a fulfilling adventure from the ground up, right where you live!"
Author : Aimee Wimbush-Bourque
Publisher : Penguin
Page : 288 pages
File Size : 51,7 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9780735232976
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 77 pages
File Size : 49,8 Mb
Release : 2024-06-26
Category : House & Home
ISBN : 8210379456XXX
**Homesteading Your Ultimate Guide to Self-Sufficiency and Sustainable Living** Step into the rewarding world of homesteading with "Homesteading," the comprehensive eBook that empowers you to cultivate a thriving, self-sufficient lifestyle. Whether you're an urban gardener or have acres to spare, this book offers essential knowledge to grow your own food, manage resources effectively, and create a sustainable ecosystem at home. Start with **Chapter 1 Introduction to Growing Your Own Food**, exploring the undeniable benefits of homegrown produce and learning the foundational techniques of soil preparation and seasonal planting. From there, delve into **Chapter 2 Planning Your Vegetable Garden**, mastering the art of garden design, companion planting, and crop rotation that maximize your yields. Move on to **Chapter 3 Seed Starting and Transplanting**, where you'll discover how to choose the best seeds, set up your indoor seed-starting area, and properly harden off seedlings for outdoor planting—a crucial step for strong, resilient plants. **Chapter 4 Raised Bed and Container Gardening** offers invaluable tips for building and maintaining efficient growing spaces, perfect for any homestead. Efficient water use is critical, and **Chapter 5 Watering and Irrigation Systems** provides insights into effective watering techniques, installing drip irrigation, and harvesting rainwater. Protect your crops with **Chapter 6 Pest and Disease Management**, focusing on organic pest control and disease prevention strategies. Enhance your soil naturally with **Chapter 7 Composting and Soil Enrichment**, learning everything from starting a compost pile to vermicomposting. Explore **Chapter 8 Perennial Plants and Fruit Trees**, ensuring diverse, perennial produce and fruit abundance year after year. Extend your growing season with **Chapter 9**, covering row covers, cold frames, and greenhouse maintenance, and venture into seed saving with **Chapter 10** for sustainable future planting. Learn the art of preserving your harvest in **Chapter 11**, from canning to freezing and drying techniques. Integrate livestock with your garden in **Chapter 12** for a synergistic approach to homesteading. Build a resilient homestead ecosystem with **Chapter 13 Developing a Sustainable Homestead Ecosystem**, which includes permaculture principles and renewable energy integration. Prepare for long-term food security with **Chapter 14**, managing unexpected challenges with **Chapter 15**. Gain wisdom from experienced homesteaders in **Chapter 16** by connecting with communities and accessing a wealth of online resources. Conclude with **Chapter 17**, reflecting on your journey and setting future goals to continue thriving in your homesteading adventure. Bring your homestead dreams to life with "Homesteading," where every chapter brings you closer to the sustainable, self-sufficient life you've always envisioned.