Home Made Cheese 50 Delicious Of Home Made Cheese Recipes

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The Nourished Kitchen

Author : Jennifer McGruther
Publisher : Ten Speed Press
Page : 322 pages
File Size : 48,7 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781607744689

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The Nourished Kitchen by Jennifer McGruther Pdf

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.

Homemade Cheese

Author : Janet Hurst
Publisher : Voyageur Press
Page : 160 pages
File Size : 52,8 Mb
Release : 2011-03-03
Category : Cooking
ISBN : 9781610601382

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Homemade Cheese by Janet Hurst Pdf

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 48,6 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947

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The Prairie Homestead Cookbook by Jill Winger Pdf

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Home Made Cheese : 50 Delicious of Home Made Cheese Recipes

Author : Mark Wright
Publisher : Mark Wright
Page : 38 pages
File Size : 54,6 Mb
Release : 2023-01-14
Category : Juvenile Nonfiction
ISBN : 8210379456XXX

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Home Made Cheese : 50 Delicious of Home Made Cheese Recipes by Mark Wright Pdf

Home Made Cheese : 50 Delicious of Home Made Cheese Recipes

Home Cheese Making

Author : Ricki Carroll
Publisher : Storey Publishing
Page : 289 pages
File Size : 45,6 Mb
Release : 2002-10-14
Category : Cooking
ISBN : 9781580174640

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Home Cheese Making by Ricki Carroll Pdf

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 50,5 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Chickens in the Road

Author : Suzanne McMinn
Publisher : HarperOne
Page : 320 pages
File Size : 53,5 Mb
Release : 2014-10-07
Category : Biography & Autobiography
ISBN : 0062223712

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Chickens in the Road by Suzanne McMinn Pdf

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Make Your Own Cheese

Author : Caleb Warnock
Publisher : Workman Publishing
Page : 55 pages
File Size : 46,8 Mb
Release : 2016-07-11
Category : Cooking
ISBN : 9781944822156

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Make Your Own Cheese by Caleb Warnock Pdf

The author of Forgotten Skills of Self-Sufficiency offers a step-by-step guide to making delicious, all-natural cheese from scratch. With his Backyard Renaissance Collection of how-to guides, Caleb Warnock has been helping people rediscover the simple pleasures of self-reliance. In Make Your Own Cheese, Warnock shares expert tips and simple cheesemaking techniques for a healthier, lower-cost alternative to store-bought, processed cheese. Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. Featured cheese varieties include mild, medium and sharp cheddar; cottage cheese; cream cheese; queso fresco; and more!

Homemade Pasta Recipes : 50 Delicious of Homemade Pasta

Author : Mark Wright
Publisher : Mark Wright
Page : 42 pages
File Size : 47,7 Mb
Release : 2023-01-14
Category : Juvenile Nonfiction
ISBN : 8210379456XXX

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Homemade Pasta Recipes : 50 Delicious of Homemade Pasta by Mark Wright Pdf

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Herbivoracious

Author : Michael Natkin
Publisher : Quarto Publishing Group USA
Page : 379 pages
File Size : 45,8 Mb
Release : 2012-05-08
Category : Cooking
ISBN : 9781558327788

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Herbivoracious by Michael Natkin Pdf

Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,9 Mb
Release : 2016-04-26
Category : Cooking
ISBN : 9780735210967

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Minimalist Baker's Everyday Cooking by Dana Shultz Pdf

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Home Cheese Making, 4th Edition

Author : Ricki Carroll
Publisher : Storey Publishing, LLC
Page : 803 pages
File Size : 49,8 Mb
Release : 2018-12-25
Category : Cooking
ISBN : 9781612128689

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Home Cheese Making, 4th Edition by Ricki Carroll Pdf

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Cheese Making

Author : Adrienne Dawson
Publisher : Createspace Independent Publishing Platform
Page : 32 pages
File Size : 54,5 Mb
Release : 2015-12-28
Category : Electronic
ISBN : 1522945296

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Cheese Making by Adrienne Dawson Pdf

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Cheese Making: (FREE Bonus Included):10 Amazing Recipes for the Best Homemade Cheese. Treat Your Family! Cheese has been around for centuries. No matter what culture, what society, or what group of people you are a part of, you are familiar with cheese. Cheese is healthy, easy to pair with all kinds of dishes, and versatile.You can eat it as is, you can combine a whole variety of foods with it, or you can use it to enhance all kinds of dishes. When you are using cheese, you have the whole world at your fingertips!There is one drawback to cheese, however, and that is the cost. Cheese is healthy and filling, and it is one of the few things that you can use in so many ways that their benefits far outweigh any of the drawbacks. There is now a way you can work around these drawbacks, however, and that is by making your own! You can make all kinds of cheeses easily and quickly, so you will never have to run out again. No matter what kind of cheese you are hungry for, you are going to be able to make it yourself, and make it delicious. You can add flavors to it, or you can have it as is. There are so many options for you to try, you can do just about anything you like! This book is going to be your handy guide, teaching you how to make all kinds of different cheeses for any occasion.Whether you are trying to lose weight, get healthy, or just make a delicious snack to munch on whenever you are hungry, you are going to have a recipe you can turn to no matter what! Explore different options for different varieties Use cheese in place of other proteins in your dishes Use cheese for a healthy snack, day or night Try all of the recipes and find the one that is your favorite Mix and match cheese for whatever you are hungry for And more! Download your E book "Cheese Making: 10 Amazing Recipes for the Best Homemade Cheese. Treat Your Family!" by scrolling up and clicking "Buy Now with 1-Click" button!

Homemade Yogurt Recipes : 50 Delicious of Homemade Yogurt

Author : Mark Wright
Publisher : Mark Wright
Page : 37 pages
File Size : 48,7 Mb
Release : 2023-01-14
Category : Juvenile Nonfiction
ISBN : 8210379456XXX

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Homemade Yogurt Recipes : 50 Delicious of Homemade Yogurt by Mark Wright Pdf

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The Art of Natural Cheesemaking

Author : David Asher
Publisher : Chelsea Green Publishing
Page : 320 pages
File Size : 54,7 Mb
Release : 2015-06-30
Category : Cooking
ISBN : 9781603585798

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The Art of Natural Cheesemaking by David Asher Pdf

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.