Homestyle Vietnamese Cooking

Author : Nongkran Daks,Alexandra Greeley
Publisher : Tuttle Publishing
Page : 67 pages
File Size : 41,8 Mb
Release : 2016-02-03
Category : Cooking
ISBN : 9781462915330

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Homestyle Vietnamese Cooking by Nongkran Daks,Alexandra Greeley Pdf

With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese dishes. This Vietnamese cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Homestyle Vietnamese Cooking features recipes for appetizers, salads, snacks, noodles, soups, rice, seafood, meat, poultry, and desserts. Featured Vietnamese recipes include: Crispy fried shallots Crabmeat omelet Pork and prawn crepes Hanoi beef noodle soup (Pho bo) Fried rice with prawns Black pepper sauce crabs Grilled lemongrass spare ribs Bananas in coconut milk And many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing Vietnamese food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author : . Periplus Editors
Publisher : Tuttle Publishing
Page : 141 pages
File Size : 40,9 Mb
Release : 2012-03-13
Category : Cooking
ISBN : 9781462905492

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Vietnamese Cooking Made Easy by . Periplus Editors Pdf

Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge--most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!

Author : Corinne Trang
Publisher : Simon and Schuster
Page : 266 pages
File Size : 53,8 Mb
Release : 1999
Category : Cookery, Vietnamese
ISBN : 9780684864440

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Authentic Vietnamese Cooking by Corinne Trang Pdf

A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.

Author : Charles Phan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 41,8 Mb
Release : 2012-09-25
Category : Cooking
ISBN : 9781607740537

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Vietnamese Home Cooking by Charles Phan Pdf

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Author : T Lister,A Pohl
Publisher : Hardie Grant Books
Page : 384 pages
File Size : 50,6 Mb
Release : 2014-05-01
Category : Cooking
ISBN : 9781743582138

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Real Vietnamese Cooking by T Lister,A Pohl Pdf

Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking. Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Cooking is perfect for cooking up a traditional Vietnamese banquet or throwing together a casual meal for friends.

Author : Tracey Lister,Andreas Pohl
Publisher : Hardie Grant
Page : 0 pages
File Size : 47,7 Mb
Release : 2017-08-01
Category : Cooking
ISBN : 1743792905

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Made in Vietnam by Tracey Lister,Andreas Pohl Pdf

Based on memorable meals eaten at street food stalls, family gatherings and countryside eateries, Made In Vietnam covers three main culinary regions of the country: the heart food of the north, dishes from the center, with its tradition of the imperial cuisine of the Hue, and the sweeter and spicier food of the tropical South. This comprehensive collection includes recipes from staple Vietnamese dishes, such as Beef Noodle Soup (Pho Bo), to lesser-known recipes, such as Eel in Caul Fat, Banana Flower Salad and Boiled Jackfruit Seeds. In addition to the recipes, Made in Vietnam also looks at aspects of the country's food history and its absorption of various culinary influences, including the extensive French influence, long-established coffee culture the casual style of dining that is so synonymous with many parts of Asia.

Author : Thuy Diem Pham
Publisher : Bloomsbury Publishing
Page : 244 pages
File Size : 44,9 Mb
Release : 2018-04-19
Category : Cooking
ISBN : 9781472956422

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The Little Viet Kitchen by Thuy Diem Pham Pdf

"As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.†? Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

Author : Helen Le
Publisher : Helen Le
Page : 196 pages
File Size : 48,5 Mb
Release : 2014-08-01
Category : Cooking
ISBN : 9781500529710

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Vietnamese Food with Helen's Recipes by Helen Le Pdf

This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 48,7 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9780399580369

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Vietnamese Food Any Day by Andrea Nguyen Pdf

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Author : Trieu Thi Choi,Marcel Isaak
Publisher : Tuttle Publishing
Page : 115 pages
File Size : 50,9 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9781462916351

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Food of Vietnam by Trieu Thi Choi,Marcel Isaak Pdf

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

Author : Deh-Ta Hsiung
Publisher : Penguin
Page : 104 pages
File Size : 46,9 Mb
Release : 1997
Category : Cooking
ISBN : 1557882746

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The Book of Vietnamese Cooking by Deh-Ta Hsiung Pdf

Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.

Author : Helen Le
Publisher : Unknown
Page : 195 pages
File Size : 48,5 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9781631063701

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Simply Pho by Helen Le Pdf

Simply Pho hosts a collection of 75 authentic Vietnamese recipes to cook at home, with an emphasis on pho and its many possibilities.

Author : John Cook
Publisher : Createspace Independent Publishing Platform
Page : 50 pages
File Size : 49,6 Mb
Release : 2015-07-27
Category : Electronic
ISBN : 1515241939

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Vietnamese Cooking by John Cook Pdf

Delicious Vietnamese Recipes, including Spring Rolls! The Vietnamese cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Vietnamese recipes! Keywords: Vietnamese cooking, Vietnamese food, Vietnamese spices, Vietnamese herbs, Vietnamese sambal, sambal oelek, atjam pedis, nasi goreng, Vietnamese kitchen, Vietnamese cuisine, Vietnamese cook, Vietnamese cookbook, Vietnamese recipe book, Vietnamese recipes, Vietnamese cooking style, Vietnamese food, spicy Vietnamese food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Vietnam cooking, Vietnam Dishes, Vietnam cookbook, Vietnam recipes, Sweet and sour, Sweet and sour sauce, spring roll recipes, springrolls, spring rolls, Vietnamese spring rolls, Vietnamese spring roll recipes, spring roll recipes

Author : Chi Nguyen,Judy Monroe
Publisher : Lerner Publications
Page : 72 pages
File Size : 47,5 Mb
Release : 2002-01-01
Category : Juvenile Nonfiction
ISBN : 9780822505693

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Cooking the Vietnamese Way by Chi Nguyen,Judy Monroe Pdf

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Author : Anh Thu Stuart,Ahn Thu Stuart
Publisher : Unknown
Page : 120 pages
File Size : 47,6 Mb
Release : 1986
Category : Cooking
ISBN : 0207154724

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Vietnamese Cooking by Anh Thu Stuart,Ahn Thu Stuart Pdf