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Hormonal Regulation of Farm Animal Growth by K. L. Hossner Pdf
This book describes the cellular and molecular mechanisms that control farm animal growth, includingdevelopment and body composition. The emphasis is on circulating hormones, local growth factors andgene transcription factors which regulate growth and differentiation of skeletal muscle, bone andadipose tissue. Overall, this book will be an important resource for students that have a limitedbackground in cell, molecular and developmental biology and the effect of endocrine and growthfactors on the growth process.
Control and Manipulation of Animal Growth by P.J. Buttery,D.B. Lindsay,N.B. Haynes Pdf
Control and Manipulation of Animal Growth explores the development and growth of animals. The reproductive system of animals is also discussed, along with how its development can be accelerated. The topic is presented using various studies by the authors together with a number of references to other books and studies. This book contains 20 chapters and revolves around the advancement of an animal's growth hormone. It explains how gender plays a part in an animal's development and talks about factors that can affect the process, such as environment, temperature, and food intake. This book also discusses bone growth, fetal growth, metabolism, factors of epidermal growth, growth manipulation, growth hormones, hormonal manipulation, and the effect of insulin. This text covers a wide range of facts and investigations and can therefore serve as an excellent reference for people who want to study an animal's internal and external development.
Author : Tony Lawrence, Vernon Fowler and Jan Novakofski Publisher : CABI Page : 128 pages File Size : 54,7 Mb Release : 2024-07-02 Category : Medical ISBN : 1780641249
Growth of Farm Animals by Tony Lawrence, Vernon Fowler and Jan Novakofski Pdf
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Author : D. R. Campion,G. J. Hausman,R. J. Martin Publisher : Unknown Page : 428 pages File Size : 47,8 Mb Release : 2014-01-15 Category : Electronic ISBN : 1468488732
Author : Tony Leonard John Lawrence Publisher : Butterworth-Heinemann Page : 352 pages File Size : 48,6 Mb Release : 1980 Category : Medical ISBN : CORNELL:31924001916810
Growth in Animals by Tony Leonard John Lawrence Pdf
Definitions of growth; The biochemical and genetical determinants of selection for growth; The hormonal control of growth at puberty; Growth and the thermal environment; Interrelationships between immunity and growth; Bone growth and modelling; Growth curves in muscle nucleic acid and protein: problems of interpretation at the level of the muscle cell; Fundamental aspects of adipose tissue growth; The gut microflora and growth; Mechanisms of action of growth-promoting agents in ruminant animals; Mechanisms of growth promoters in single-stomach animals; Growth and breeding performance in animals and birds; Growth in mammals for meat production; Growth in birds for meat production; Growth fishes; Growth and meat quality in animals.
National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Author : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products Publisher : National Academies Press Page : 384 pages File Size : 51,7 Mb Release : 1988-02-01 Category : Medical ISBN : 9780309037983
Designing Foods by National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products Pdf
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Dennis R. Campion,Gary J. Hausman,Roy J. Martin Publisher : Springer Science & Business Media Page : 413 pages File Size : 44,6 Mb Release : 2013-11-11 Category : Science ISBN : 9781468488722
Animal Growth Regulation by Dennis R. Campion,Gary J. Hausman,Roy J. Martin Pdf
The biotechnological advances of recent years have put us on the brink of unprecedented gains in animal productivity. Manipulation of animal growth rate and composition of gain is now possible by a variety of techniques. Ex amples include ingestion of beta-adrenergic agonists, injection of somatotropin, castration, immunization, and gene insertion. Animal Growth Regulation ad dresses modem concepts of growth regulation with an emphasis on agricul turally important animals. This emphasis is not exclusive, as many situations exist in which the only information available was generated in other species, and this information has been included for the sake of clarity and completeness. However, because of the overall orientation of this volume, particular attention has been given to the regulation of skeletal muscle, adipose tissue, and bone growth. Certain hormones and growth factors have a profound influence on growth regulation and this basic physiological knowledge is being harnessed to maniplilate growth. Thus, considerable emphasis has been given to growth hor mone-somatomedinlinsulinlike growth factor regulation of cell and tissue growth. The involvement of peptides coded by protooncogenes and of negative growth regulators, such as transforming growth factor-l3, represents an emerging area of molecular biology wherein basic knowledge offers potential exploitation for growth manipulation. Opportunities also exist for regulation of protein turn over, especially from the standpoint of protein degradation. Therefore, a place was reserved for these topics in order to provide relevant basic knowledge.
Biotechnology in Growth Regulation by Robert Brian Heap,C. G. Prosser,George Eric Lamming Pdf
From the International Symposium held at the Institute of Animal Physiology and Genetics Research, Babraham, Cambridge in September, 1988. The contributors review recent developments in the study of mechanisms of action of growth hormone and growth factors, and the manipulation of growth responses by immunological and transgenic procedures. Investigations and practical applications of biotechnology products are discussed as are ethical and social implications. Annotation copyrighted by Book News, Inc., Portland, OR
Manipulation of Growth in Farm Animals by J.F. Roche,D. O'Callaghan Pdf
In some countries, especially on the European continent, there still exists a remarkable veal market. This type of meat production seems, irrespective of any economic forecasts, to remain unchallenged so long as consumers expect that restaurants should offer courses like "r6ti de veaux", "vitello a la casa" or "Kalbsschnitzel". Producers, at least since about the past 1-/2 decades, have been aware of the beneficial effect of anabolic agents in veal production. This is possible due to the lack of endogenous sexual hormones during the juvenile or prepuberal status of these animals. A discussion about the benefit / risk - evaluation in connection with the use of anabolic agents in general was promoted in recent years by the public. This concern occurred concomitantly with the detection of illegally treated veal calves and the occurrence of diethylstilbestrol (DES) residues in canned food containing veal. The aim of this paper is to summarize the present status of residue data in edible tissues and excreta in order to allow the evaluation of the risk (given in the paper of Hoffmann within this program) and to consider reasonable monitoring measures. We have to face the fact that without an efficient control system the illegal treatment of calves can not be excluded. Therefore, this paper will not only consider different compounds and formulations, but will also deal with practised routes of administration.
Growth of Farm Animals, 3rd Edition by Tony Leonard John Lawrence,V. R. Fowler,J. E. Novakofski Pdf
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Biotechnology in Growth Regulation by R.B. Heap,C.G. Prosser,G.E. Lamming Pdf
Biotechnology in Growth Regulation focuses on mechanisms of action of growth hormones and how immunological and transgenic procedures can affect growth response. The book first examines species specificity and structure-function relationship of growth hormones. Microheterogeneity of growth hormones; variations in amino acid sequence and biological properties of growth hormones; and structure-function relationship are discussed. The text also looks at growth hormone receptors and binding proteins; regulation of growth hormone receptors; modulations of growth hormone release; and neuroregulation of growth hormone secretion. The book then discusses the role of growth hormones in the regulation of adipocyte growth and function. Chronic effects of growth hormones on insulin action and lipid synthesis; effects of growth hormones on lipolysis; and adipogenesis are also described. The text looks at growth-promoting properties of recombinant growth hormones and mechanisms by which porcine growth hormone enhances growth in pigs. The book also highlights the direct effects of growth hormones on osteogenesis and chondrogenesis; action of IGF-I on mammary function; antigen-antibody complexes that enhance growth; and transgenics. The text also presents experiments that show the effects of growth hormones on animals. The book is a good source of information for readers wanting to study growth hormones.
