Hospitality Management Accounting

Author : Martin G. Jagels
Publisher : John Wiley and Sons
Page : 610 pages
File Size : 44,6 Mb
Release : 2006-03-03
Category : Business & Economics
ISBN : 9780471687894

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Hospitality Management Accounting by Martin G. Jagels Pdf

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Author : Lea R. Dopson,David K. Hayes
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 44,6 Mb
Release : 2016-12-01
Category : Business & Economics
ISBN : 9781119299653

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Managerial Accounting for the Hospitality Industry by Lea R. Dopson,David K. Hayes Pdf

Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

Author : Jerry J. Weygandt,Donald E. Kieso,Paul D. Kimmel,Agnes L. DeFranco
Publisher : John Wiley and Sons
Page : 544 pages
File Size : 54,9 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 9780470083604

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Hospitality Financial Accounting by Jerry J. Weygandt,Donald E. Kieso,Paul D. Kimmel,Agnes L. DeFranco Pdf

Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition, the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new “Accounting in Action” vignettes, applied exercises, and new coverage of casinos, spas, and purveyors.

Author : Michael N. Chibili
Publisher : Routledge
Page : 0 pages
File Size : 55,6 Mb
Release : 2017-03-06
Category : Hospitality industry
ISBN : 9001867332

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Basic Management Accounting for the Hospitality Industry by Michael N. Chibili Pdf

Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl

Author : Michael M. Coltman,Martin G. Jagels
Publisher : Unknown
Page : 648 pages
File Size : 48,9 Mb
Release : 2001
Category : Business & Economics
ISBN : NWU:35556032673220

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Hospitality Management Accounting by Michael M. Coltman,Martin G. Jagels Pdf

CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations. Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem-solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry. Important topics covered in this text include: * Understanding, analyzing, and interpreting financial statements * Ratio analysis and internal control * The "bottom up" approach to pricing * Cost management and the cost volume profit approach to decisions * Operations budgeting and cash budgeting * Statement of cash flows and working capital Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.

Author : Lea R. Dopson,David K. Hayes
Publisher : Wiley Global Education
Page : 516 pages
File Size : 40,8 Mb
Release : 2016-11-16
Category : Business & Economics
ISBN : 9781119299387

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Managerial Accounting for the Hospitality Industry, 2nd Edition by Lea R. Dopson,David K. Hayes Pdf

Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.

Author : Jonathan Hales
Publisher : Routledge
Page : 304 pages
File Size : 53,6 Mb
Release : 2006-08-11
Category : Business & Economics
ISBN : 9781136431616

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Accounting and Financial Analysis in the Hospitality Industry by Jonathan Hales Pdf

The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.

Author : Martin G. Jagels
Publisher : Unknown
Page : 128 pages
File Size : 43,7 Mb
Release : 2006
Category : Food service
ISBN : OCLC:1011713818

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Hospitality Management Accounting by Martin G. Jagels Pdf

Author : Michael Chibili
Publisher : Routledge
Page : 380 pages
File Size : 45,5 Mb
Release : 2019-11-26
Category : Business & Economics
ISBN : 9781000035759

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Basic Management Accounting for the Hospitality Industry by Michael Chibili Pdf

Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl

Author : Martin G. Jagels,Michael M. Coltman
Publisher : Wiley
Page : 0 pages
File Size : 46,8 Mb
Release : 2003-06-23
Category : Business & Economics
ISBN : 0471092223

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Hospitality Management Accounting by Martin G. Jagels,Michael M. Coltman Pdf

As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.

Author : Debra Adams
Publisher : Cengage Learning EMEA
Page : 0 pages
File Size : 53,8 Mb
Release : 2006
Category : Hospitality industry
ISBN : 1844801977

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Management Accounting for the Hospitality, Tourism and Leisure Industries by Debra Adams Pdf

This second edition of the widely-used Management Accounting for the Tourism, Hospitality & Leisure Industries: A strategic approach demonstrates how the use of accounting information supports the strategic decision making processes used to control and manage business operations. This book is an essential guide for practitioners and students who are required to study management accounting in the context of the hospitality industry. For practitioners, the book is intended to help those who need an improved grasp of accounting information to assist them in their day-to-day work. For students, the book is aimed at those who are studying accounting as part of their degree or professional studies course.

Author : Chris Guilding
Publisher : Routledge
Page : 521 pages
File Size : 52,9 Mb
Release : 2014-01-10
Category : Business & Economics
ISBN : 9781135021016

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Accounting Essentials for Hospitality Managers by Chris Guilding Pdf

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to further organisational decision making and control Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base Develops mastery of key accounting concepts through financial decision making cases that take a hospitality manager's perspective on business issues Presents accounting problems in the context of a range of countries and currencies Includes a new chapter that addresses a range of financial management topics that include share market workings, agency issues, dividend policy as well as operating and financial leverage Includes a further new chapter that provides a financial perspective on revenue management Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations Offers extensive web support for instructors and students that includes powerpoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.

Author : Donncha O'Donoghue,Alice Luby
Publisher : Unknown
Page : 500 pages
File Size : 52,9 Mb
Release : 2006
Category : Business & Economics
ISBN : NWU:35556038751517

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Management Accounting for the Hospitality, Tourism and Retail Sectors by Donncha O'Donoghue,Alice Luby Pdf

Author : Michael M. Coltman
Publisher : Van Nostrand Reinhold Company
Page : 570 pages
File Size : 46,5 Mb
Release : 1991
Category : Business & Economics
ISBN : WISC:89032858938

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Hospitality Management Accounting by Michael M. Coltman Pdf

This fourth edition is designed and written for the student who is taking courses that are accounting oriented and related to the hospitality industry, and hospitality worker, or the general reader. It is updated and revised, using new ratios, yield management, fixed vs. variable leases, CVP calculations, and MIS system effectiveness.

Author : Raymond S. Schmidgall,American Hotel & Lodging Association
Publisher : Pearson Higher Ed
Page : 735 pages
File Size : 46,7 Mb
Release : 2013-08-26
Category : Business & Economics
ISBN : 9780133474992

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Hospitality Industry Managerial Accounting (AHLEI) by Raymond S. Schmidgall,American Hotel & Lodging Association Pdf

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.