Hot Cheese

Author : Polina Chesnakova,Chronicle Books
Publisher : Chronicle Books
Page : 146 pages
File Size : 49,8 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781452184098

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Hot Cheese by Polina Chesnakova,Chronicle Books Pdf

Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.

Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
Page : 307 pages
File Size : 41,7 Mb
Release : 2019-09-10
Category : Cooking
ISBN : 9781788793278

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Melted Cheese: Gloriously gooey recipes to satisfy your cravings by Ryland Peters & Small Pdf

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Author : P. F. Fox
Publisher : Springer Science & Business Media
Page : 602 pages
File Size : 48,8 Mb
Release : 2000-02-29
Category : Technology & Engineering
ISBN : 0834212609

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Fundamentals of Cheese Science by P. F. Fox Pdf

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles. This broadly based resource is written for personnel involved in various production and quality control functions in the cheese industry, senior undergraduates, and post-graduate students.

Author : Christine Hickson
Publisher : Unknown
Page : 0 pages
File Size : 55,5 Mb
Release : 2022-08-15
Category : Electronic
ISBN : 1958913057

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Macaroni and Cheese, Hot Dogs and Peas by Christine Hickson Pdf

Children learn where some of their favorite foods come from and why they should be thankful to the farmers and everyone else who helps provide it to them, especially to God.

Author : Erika Kubick
Publisher : Abrams
Page : 545 pages
File Size : 54,6 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781647004675

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Cheese Sex Death by Erika Kubick Pdf

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

Author : Heidi Gibson,Nate Pollak
Publisher : Chronicle Books
Page : 179 pages
File Size : 41,5 Mb
Release : 2016-02-16
Category : Cooking
ISBN : 9781452148670

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Grilled Cheese Kitchen by Heidi Gibson,Nate Pollak Pdf

From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds. In this book, the couple share dozens of unique, delicious recipes based on cheese and bread, and dozens more for tasty accompaniments from soups to tangy spreads to creative variations on mac and cheese. You’ll even find tips on choosing the best cheeses and breads and techniques for achieving the ideal melty golden-brown results every time. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! Get tempting photos and recipes for: Green Eggs and Ham Grilled Cheese * Jalapeno Popper Grilled Cheese * Grilled Cheese Birthday Cake * Butternut Squash Soup * Muffaletta Grilled Cheese * Cubana Grilled Cheese * Mushroom-Gruyere Grilled Cheese * Bacon and Jalapeno Mac * Crab Mac * Kale Slaw * and so much more!

Author : Marlena Spieler
Publisher : Chronicle Books
Page : 110 pages
File Size : 47,6 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 9781452125268

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Grilled Cheese by Marlena Spieler Pdf

“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Marlena Spieler has created fifty mouthwatering new takes on this fromagophile’s favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Also covered are some tasty party-time tidbits like Crostini alla Carnevale. With an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook gives you all of the sizzle—and all of the cheese!

Author : Peter Graham
Publisher : Grub Street Publishers
Page : 233 pages
File Size : 47,9 Mb
Release : 2008-08-29
Category : Cooking
ISBN : 9781909808850

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Classic Cheese Cookery by Peter Graham Pdf

This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.

Author : Meg Quinn,Shana Smith
Publisher : Unknown
Page : 105 pages
File Size : 55,7 Mb
Release : 2021-11-02
Category : Cooking (Cheese)
ISBN : 9780593233276

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The Cheese Board Deck by Meg Quinn,Shana Smith Pdf

Author : T.A. Layton
Publisher : Courier Dover Publications
Page : 164 pages
File Size : 46,7 Mb
Release : 2015-09-14
Category : Cooking
ISBN : 9780486161105

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The Cheese Handbook by T.A. Layton Pdf

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

Author : Isabella Beeton
Publisher : Unknown
Page : 496 pages
File Size : 41,5 Mb
Release : 1893
Category : Electronic
ISBN : EHC:148100034152T

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All about Cookery by Isabella Beeton Pdf

Author : James R. Leverentz
Publisher : Penguin
Page : 262 pages
File Size : 41,6 Mb
Release : 2010-05-04
Category : Cooking
ISBN : 9781101197820

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The Complete Idiot's Guide to Cheese Making by James R. Leverentz Pdf

Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

Author : Afrim Pristine
Publisher : Appetite by Random House
Page : 224 pages
File Size : 54,6 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9780147530479

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For the Love of Cheese by Afrim Pristine Pdf

From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient. Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells happiness. That's because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy dishes are always greeted with a smile. In his first cookbook, Afrim is here to teach you the basics of more than 55 cheeses. You'll learn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams. And with his signature sense of humor and warmth, Afrim offers 60 easy and enticing recipes for every mealtime, including a bonus chapter called Low Risk, High Reward, for those moments when you're looking to simply eat cheese with the perfect accompaniment. Alongside Afrim's best dishes are 20 masterpieces from the world's top chefs--everyone from Daniel Boulud, Claudio Aprile, Anthony Walsh, and Rob Gentile to Chuck Hughes, Anna and Michael Olson, Bob Blumer and more. With personal anecdotes and helpful information, creative and delicious recipes, and beautiful photography, For the Love of Cheese is sure to bring joy to your kitchen and your heart.

Author : P. F. Fox
Publisher : Springer
Page : 580 pages
File Size : 43,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461526483

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Cheese: Chemistry, Physics and Microbiology by P. F. Fox Pdf

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend the book. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.

Author : Anonim
Publisher : Unknown
Page : 718 pages
File Size : 52,8 Mb
Release : 1890
Category : Cookbooks
ISBN : HARVARD:RSMCSX

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The New Practical Housekeeping by Anonim Pdf