Hot Pot Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Hot Pot book. This book definitely worth reading, it is an incredibly well-written.
Hot pot, hot pot! Hits the right spot! What's for dinner? A Taiwanese American child brings his diverse neighbors together to make a tasty communal meal. Together, they cook up a steaming family dinner that celebrates community, cooperation, and culture. Includes a family recipe for hot pot!
An award-winning writer reveals a changing China—one conversation and adventure at a time. When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Starting in Macau—a former Portuguese colony and now gambler’s paradise—Orth takes on the world’s biggest casino. Next, he visits Shenzen, where more than 200 million sidewalk cameras monitor citizens who win and lose points on Sesame Credit, an app that sends data to Alibaba—and to the government. As his adventure continues, Orth encounters a bewildering mix of new tech and old traditions. Over a steaming bowl of hot pot, he learns ancient chopstick etiquette from a policewoman who later demos the facial recognition app she could use to detain him. He eats dog meat as a guest of honor one day—and finds himself censored on live TV the next. He even seriously considers joining an outlawed sect. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.
Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home. Hot pot how-to--Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers. Recipes for any occasion--Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots. Ingredient buying guide--Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online. Enjoy delectable hot pot meals with this indispensable beginner's guide.
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.
A Hot Pot is available at many expensive restaurants. With this cookbook, you have the possibility to make it at your own kitchen. Whether it is an elite gathering, a special celebration, or an ordinary everyday meal, you can always have the magic of the Hot Pot right on your table. Serving some aromatic hot broth together with some fresh ingredients is a nice way to bring the loved ones on the table. This cookbook will make it easier for you, allowing everyone to enjoy their meal. If you want to enjoy the taste of a simmering Hot Pot in your home, don't hesitate to get your copy. Do it today and offer yourself a pure pleasure!
For too long, restaurants have been judged on the quality of their food. Brusey has scoured the globe to find the world's most amazing, dreadful, and utterly bizarre restaurant names. Breathtaking discoveries have been made, and new standards of culinary excellence have been set.
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Simple text about a hot pot and repetition of the letter 'o' help readers learn how to use the 'short o' sound. Large type, vivid full-page color photos, and a word list all aid in developing reading skills. An explanatory note to parents and educators, as well as an introduction to the author, are also included.
Perhaps the most spectacular of all Greek vases, the Sarpedon krater depicts the body of Sarpedon, a hero of the Trojan War, being carried away to his homeland for burial. It was decorated some 2,500 years ago by Athenian artist Euphronios, and its subsequent history involves tomb raiding, intrigue, duplicity, litigation, international outrage, and possibly even homicide. How this came about is told by Nigel Spivey in a concise, stylish book that braids together the creation and adventures of this extraordinary object with an exploration of its abiding influence. Spivey takes the reader on a dramatic journey, beginning with the krater’s looting from an Etruscan tomb in 1971 and its acquisition by the Metropolitan Museum of Art, New York, followed by a high-profile lawsuit over its status and its eventual return to Italy. He explains where, how, and why the vase was produced, retrieving what we know about the life and legend of Sarpedon. Spivey also pursues the figural motif of the slain Sarpedon portrayed on the vase and traces how this motif became a standard way of representing the dead and dying in Western art, especially during the Renaissance. Fascinating and informative, The Sarpedon Krater is a multifaceted introduction to the enduring influence of Greek art on the world.
Essential Chinese Hot Pot Cookbook by Jane Smith,Jeff Mao Pdf
Learn how to make and share Chinese hot pot at home Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home. Build the basics--Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients. Have a hot pot party--Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette. Take a culinary journey--Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store. Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.
Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
"By how I behave, you would think I care more about budget and schedules than people. That's not me." Barbara, project leader "It's not enough to be a solid contributor eight hours a day; work has to invade your weekends and be all encompassing." Stephanie, catalog buyer If you want to boil a frog (not that you would!), start with tepid water, where the frog will swim happily. By increasing the temperature one degree at a time, the frog will slowly adjust, but never recognize the increasing danger. Sadly, the frog will boil to death. This engaging -- and almost frightening -- analogy is Sharon Hoyle Weber's premise for Hot in the Pot. If you work in a hard-driving workplace, do you seem to check your soul at the door? Does oppressive pressure cloud your cubicle? Is everyone way too serious? Are you slowly boiling? If so, Hot in the Pot will awaken both your knowledge and senses to how the real you is boiling one degree at a time in the corporate world. Using the real-life challenges faced by a variety of corporate workers, Weber has synthesized "Twelve Principles" to help you recognize and escape the slow boil. Weber's energetic and engaging style helps you take your temperature and learn how to recover your real self at work. Use Weber's conscious balancing act to maintain your authentic, fun, and vibrant self by tossing in a few ice cubes to keep you cool!
Hotpots are simply awesome! There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood, meat, vegetables, noodles or rice.One of the best things about hotpot cooking is it is a great tool to use together friends and family together at the dinner table. Even children enjoy the fun of cooking their own food and fishing out of the tasty broth. It indeed is a fun way to cook and share a meal with friends and loved ones.Many hot pot recipes include spices. If you are serving a hot pot to children, you might want to cut out a few of the spicier ingredients so it will be a tastier experience for the young ones at your dinner table.
