How Is Digitalization Affecting Agri Food

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How is Digitalization Affecting Agri-food?

Maria Carmela Annosi,Federica Brunetta
How is Digitalization Affecting Agri food Book PDF

Author : Maria Carmela Annosi,Federica Brunetta
Publisher : Routledge
Page : 134 pages
File Size : 48,7 Mb
Release : 2020-10-29
Category : Business & Economics
ISBN : 9780429512124

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How is Digitalization Affecting Agri-food? by Maria Carmela Annosi,Federica Brunetta Pdf

Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.

What's Cooking

Kateryna Schroeder,Julian Lampietti,Ghada Elabed
What s Cooking Book PDF

Author : Kateryna Schroeder,Julian Lampietti,Ghada Elabed
Publisher : World Bank Publications
Page : 185 pages
File Size : 40,7 Mb
Release : 2021-04-15
Category : Business & Economics
ISBN : 9781464816581

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What's Cooking by Kateryna Schroeder,Julian Lampietti,Ghada Elabed Pdf

The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What’s Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers’ access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption.

Agri-Food 4.0

Rahul S. Mor,Dinesh Kumar,Anupama Singh
Agri Food 4 0 Book PDF

Author : Rahul S. Mor,Dinesh Kumar,Anupama Singh
Publisher : Emerald Group Publishing
Page : 232 pages
File Size : 55,6 Mb
Release : 2022-03-28
Category : Business & Economics
ISBN : 9781801174985

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Agri-Food 4.0 by Rahul S. Mor,Dinesh Kumar,Anupama Singh Pdf

Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Promoting the digitalization of small and medium-sized agrifood enterprises in Asia and the Pacific

Gálvez Nogales, E.,Casari, G.
Promoting the digitalization of small and medium sized agrifood enterprises in Asia and the Pacific Book PDF

Author : Gálvez Nogales, E.,Casari, G.
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 48,6 Mb
Release : 2023-12-11
Category : Political Science
ISBN : 9789251384060

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Promoting the digitalization of small and medium-sized agrifood enterprises in Asia and the Pacific by Gálvez Nogales, E.,Casari, G. Pdf

Small and medium-sized enterprises (SMEs) constitute the large majority of businesses both globally and in Asia and the Pacific. Despite their undeniable importance, the literature on SMEs in general, and agrifood SMEs in particular, is relatively limited. One specific area that deserves deeper consideration is the extent of digital engagement of agrifood SMEs along the agrifood value chain, from farm to retail and food services, in countries in Asia and the Pacific. The goal of this publication is to understand the current status of digitalization of agri-SMEs in Asia and the Pacific, what this process looks like and how to improve it. A value-chain approach was adopted to evaluate the digital maturity of all types of agri-SMEs across previously siloed categories – from farm to fork, and in the core and the extended value chain. The report analyses the benefits of digital transformation for agri-SMEs and the challenges they face in this process. Next, the report outlines practical and actionable measures that governments and other stakeholders may undertake to help agrifood SMEs stay ahead in the digital age. Special attention is given to the creation of a digital environment that enables agri-SMEs to increase the efficiency of their operations and allow them to grow. This is particularly important given that many agri-SMEs are located in rural agricultural areas, (where more than half of the population in Asia and the Pacific still resides), but where the environment is less favourable to digital transformation.

Future Foods

Rajeev Bhat
Future Foods Book PDF

Author : Rajeev Bhat
Publisher : Academic Press
Page : 788 pages
File Size : 47,9 Mb
Release : 2021-12-04
Category : Technology & Engineering
ISBN : 9780323910026

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Future Foods by Rajeev Bhat Pdf

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

What's Cooking

The World Bank
What s Cooking Book PDF

Author : The World Bank
Publisher : Unknown
Page : 160 pages
File Size : 50,7 Mb
Release : 2021-02-25
Category : Electronic
ISBN : 1464816573

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What's Cooking by The World Bank Pdf

This report investigates how digital technologies can accelerate the transformation of the agrifood system. It explores tech's potential to promote efficiency, equity and environmental sustainability in the food system, as well as its potential risks. It also identifies how public policy can spur the digital transformation of the agrifood system.

Digital technologies in agriculture and rural areas

Food and Agriculture Organization of the United Nations
Digital technologies in agriculture and rural areas Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 152 pages
File Size : 41,5 Mb
Release : 2019-06-01
Category : Social Science
ISBN : 9789251315460

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Digital technologies in agriculture and rural areas by Food and Agriculture Organization of the United Nations Pdf

This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.

Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector

Ajambo, Susan,Ogutu, Sylvester,Birachi, Eliud,Kikulwe, Enoch
Digital agriculture platforms Understanding innovations in rural finance and logistics in Uganda s agrifood sector Book PDF

Author : Ajambo, Susan,Ogutu, Sylvester,Birachi, Eliud,Kikulwe, Enoch
Publisher : Intl Food Policy Res Inst
Page : 53 pages
File Size : 55,5 Mb
Release : 2023-02-14
Category : Political Science
ISBN : 8210379456XXX

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Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector by Ajambo, Susan,Ogutu, Sylvester,Birachi, Eliud,Kikulwe, Enoch Pdf

Agriculture is the mainstay of Uganda’s economy, contributing about 25% of the GDP, a third of the ex port earnings and almost all the country’s food requirements. Yet, the sector still faces various challenges that affect production and the income derived from it. Systemic issues impact smallholder farmers' livelihoods across markets, land, skills, and capital, with cross-cutting social exclusion issues. Effective application of digital agricultural technologies has emerged as a catalyst in addressing productivity and efficiency challenges and enhancing inclusiveness in agri-food systems. Digital technologies have shown potential to address bottlenecks in access to extension services, marketing systems, suitable financial products, reliable weather information, transport services and logistics as well as supply chain management. Scaling of digital agricultural technologies in Uganda is critical for improving productivity and addressing challenges in the agricultural sector. However, for scaling to be undertaken effectively and inclusively, there is need to address the barriers that limit the use of digital innovations for some populations. However, the issues surrounding scaling and inclusivity of digital services are not well understood. This study therefore sought to contribute to bridging this knowledge gap through an assessment of the existing digitally enabled innovative cross-value chain services to gain insights into how the services are addressing inefficiencies, creating opportunities for improving efficiency and inclusiveness as well as identifying promising innovations for scaling. Specifically, the study focused on innovations in finance and logistics for value chains. For finance, the study specifically looked at digital payments, credit, and insurance, while for logistics, the focus was on supply chain management, transportation, traceability, digital platforms for e-commerce, and (cold) storage across value chains.

Smart Food Industry: The Blockchain for Sustainable Engineering

Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Smart Food Industry The Blockchain for Sustainable Engineering Book PDF

Author : Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Publisher : CRC Press
Page : 405 pages
File Size : 54,8 Mb
Release : 2024-02-13
Category : Technology & Engineering
ISBN : 9781040005781

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Smart Food Industry: The Blockchain for Sustainable Engineering by Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá Pdf

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Leveraging Automation and Digitalization for Precision Agriculture: Evidence from the Case Studies

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.,Tomaso Ceccarelli,Aneesh Chauhan,Giacomo Rambaldi,Inder Kumar,Christina Cappello,Sander Janssen,Mariette McCampbell
Leveraging Automation and Digitalization for Precision Agriculture Evidence from the Case Studies Book PDF

Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.,Tomaso Ceccarelli,Aneesh Chauhan,Giacomo Rambaldi,Inder Kumar,Christina Cappello,Sander Janssen,Mariette McCampbell
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 2022
Category : Electronic
ISBN : 925137192X

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Leveraging Automation and Digitalization for Precision Agriculture: Evidence from the Case Studies by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.,Tomaso Ceccarelli,Aneesh Chauhan,Giacomo Rambaldi,Inder Kumar,Christina Cappello,Sander Janssen,Mariette McCampbell Pdf

internet) and electricity in rural areas.

Digital Innovations in Agriculture

Gniewko Niedbala,Sebastian Kujawa
Digital Innovations in Agriculture Book PDF

Author : Gniewko Niedbala,Sebastian Kujawa
Publisher : Mdpi AG
Page : 0 pages
File Size : 44,7 Mb
Release : 2023-09-18
Category : Science
ISBN : 3036588507

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Digital Innovations in Agriculture by Gniewko Niedbala,Sebastian Kujawa Pdf

The world population is increasing significantly, and is expected to reach almost 10 billion in the year 2050. At the same time, observed climate change is accelerating and strongly affecting agricultural production. These aspects, as well as the latest socioeconomic limitations caused by the COVID-19 pandemic, bring new challenges to modern agriculture and the need to have high production efficiency combined with a high quality of obtained products in accordance with the principles of sustainable production. This applies to both crop and livestock production, as well as the other domains related to food production. To meet these challenges, advanced digital innovation techniques are more and more frequently being used, including those based on machine learning, artificial neural networks, the Internet of things (IoT), and big data. They are widely applied in solving various optimization tasks in the agri-food production processes in the context of the increasing use of precision and digital farming technologies on the path from Agriculture 3.0 to 5.0. The publications in this Special Issue include original research, research concepts, communications, and reviews related to digital innovation in the agri-food sector.

Information and Communication Technologies for Agriculture—Theme IV: Actions

Dionysis D. Bochtis,Simon Pearson,Maria Lampridi,Vasso Marinoudi,Panos M. Pardalos
Information and Communication Technologies for Agriculture Theme IV Actions Book PDF

Author : Dionysis D. Bochtis,Simon Pearson,Maria Lampridi,Vasso Marinoudi,Panos M. Pardalos
Publisher : Springer Nature
Page : 293 pages
File Size : 53,8 Mb
Release : 2022-03-07
Category : Business & Economics
ISBN : 9783030841560

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Information and Communication Technologies for Agriculture—Theme IV: Actions by Dionysis D. Bochtis,Simon Pearson,Maria Lampridi,Vasso Marinoudi,Panos M. Pardalos Pdf

This volume is the last (IV) of four under the main themes of Digitizing Agriculture and Information and Communication Technologies (ICT). The four volumes cover rapidly developing processes including Sensors (I), Data (II), Decision (III), and Actions (IV). Volumes are related to ‘digital transformation” within agricultural production and provision systems, and in the context of Smart Farming Technology and Knowledge-based Agriculture. Content spans broadly from data mining and visualization to big data analytics and decision making, alongside with the sustainability aspects stemming from the digital transformation of farming. The four volumes comprise the outcome of the 12th EFITA Congress, also incorporating chapters that originated from select presentations of the Congress. The focus in this volume is on the directions of Agriculture 4.0 which incorporates the transition to a new era of action in the Agricultural sector, represented by the evolution of digital technologies in 4 aspects: Big Data, Open Data, Internet of Things (IoT), and Cloud Computing. Under the heading of “Action,” 14 Chapters investigate the implementation of cutting-edge technologies on real world applications. It will become apparent to the reader that the penetration of ICT in agriculture can result in several benefits related to the sustainability of the sector and to yield the maximum benefits, successful management is required. The entire discussion highlights the importance of proper education in the adoption of innovative technologies starting with the adaption of educational systems to the new era and moving to the familiarization of farmers to the new technologies. This book covers topics that relate to the digital transformation of farming. It provides examples and case studies of this transformation from around the world, examines the process of diffusion of digital technologies, and assesses the current and future sustainability aspects of digital agriculture. More specifically, it deals with issues such as: Challenges and opportunities from the transition to Agriculture 4.0 Safety and health in agricultural work automation The role of digital farming on regional-spatial planning The enrollment of Social Media in IoT-based agriculture The role of education in digital agriculture Real-life implementation cases of smart agriculture around the world

Sustainable Agri-food Systems

Claire Lamine
Sustainable Agri food Systems Book PDF

Author : Claire Lamine
Publisher : Bloomsbury Publishing
Page : 221 pages
File Size : 48,9 Mb
Release : 2020-09-03
Category : Social Science
ISBN : 9781350101142

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Sustainable Agri-food Systems by Claire Lamine Pdf

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agri-food systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. The book adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agri-food transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Digital Opportunities for Better Agricultural Policies

OECD
Digital Opportunities for Better Agricultural Policies Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 234 pages
File Size : 49,9 Mb
Release : 2019-09-23
Category : Electronic
ISBN : 9789264887855

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Digital Opportunities for Better Agricultural Policies by OECD Pdf

Recent digital innovations provide opportunities to deliver better policies for the agriculture sector by helping to overcome information gaps and asymmetries, lower policy-related transaction costs, and enable people with different preferences and incentives to work better together. Drawing on ten illustrative case studies and unique new data gathered via an OECD questionnaire on agri-environmental policy organisations' experiences with digital tools, this report explores opportunities to improve current agricultural and agri-environmental policies, and to deliver new, digitally enabled and information-rich policy approaches.

Digital innovation strategy for agrifood systems in Africa

Food and Agriculture Organization of the United Nations
Digital innovation strategy for agrifood systems in Africa Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 26 pages
File Size : 46,8 Mb
Release : 2022-02-11
Category : Political Science
ISBN : 9789251357064

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Digital innovation strategy for agrifood systems in Africa by Food and Agriculture Organization of the United Nations Pdf

Achieving Zero Hunger, defeating poverty and accelerating sustainable inclusive growth are key objectives pursued by the African continent, particularly in the framework of the UN Agenda 2030 and the African Union Agenda 2063. However, the region has been facing persistent challenges resulting in high levels of food and nutrition insecurity, rampant poverty, environmental threats, underperformance of the agrifood sector, unemployment and under-employment for young (male and female) people, especially in rural areas. Addressing the challenges and seizing the available opportunities require news skills, capabilities and product development, which notably involves strongly anchoring digital technologies in all business processes. Falling costs of digital technologies and their popularisation are driving innovations to develop solutions to improve the productivity, incomes and resilience of farmers and food systems. This includes the building of more adaptive and agile value chains through use of data, leveraging the power of satellite observation and geodata to address pest and disease threats; the development of novel solutions for supporting farmers’ social protection; and the enhancement of traceability systems applied to food products from farm to fork. The COVID-19 impacts have demonstrated even more the need to mainstream digital solutions in agrifood business, policy and development programme implementation processes