How Rice Met Peas A Jamaican Children S Story

Author : Leonie Althea
Publisher : Zelah Publishing, LLC
Page : 44 pages
File Size : 44,8 Mb
Release : 2021-11-15
Category : Juvenile Fiction
ISBN : 9781737525813

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How Rice Met Peas: A Jamaican Children's Story by Leonie Althea Pdf

Rice and Peas are different, but that doesn't stop them from becoming best friends. When Rice gets separated from the rice field, she thinks of a brilliant idea to find her way back. But she accidentally lands in a farmer's truck and ends up in Kingston, Jamaica - a vibrant town with a sweet reggae beat. Thanks to a polite boy on his way to buy some peas at the market, Rice gets rescued and is introduced to Peas. Rice and Peas were surprised to see each other at first, but they quickly become best friends and inspire everyone to get along, be polite, and be nice. All the people were having a good time with Rice and Peas in Kingston, JA - jumping and jiving to that sweet reggae beat all day. Rice and Peas were such a perfect fit, they became a traditional Jamaican dish. Leonie Althea's Jamaican children's story captures the essence of friendship and kindness using memorable rhymes. Children and the kid in all of us can connect to the fun-loving Rice and Peas characters that show, although they are different, they can love, respect, and enjoy having fun with each other. How Rice Met Peas is a fun way to teach kids that kindness matters because we are all special and unique.

Author : John Lorinc
Publisher : Coach House Books
Page : 190 pages
File Size : 48,5 Mb
Release : 2022-10-18
Category : Cooking
ISBN : 9781770567474

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What We Talk About When We Talk About Dumplings by John Lorinc Pdf

SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES Featured on "The Sunday Magazine" on CBC Radio Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs ​​​​If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish. With an introduction by Karon Liu. Illustrations by Meegan Lim. Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell, Navneet Alang

Author : Siobhan Wightman
Publisher : Yellow Kite
Page : 465 pages
File Size : 55,9 Mb
Release : 2021-12-30
Category : Health & Fitness
ISBN : 9781529377422

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Slimming Eats by Siobhan Wightman Pdf

The Sunday Times bestseller featuring everyday recipes you will make time and again - flavourful, simple, slimming and so satisfying. From wildly popular blog SLIMMING EATS comes a stunning collection of 100 brand new recipes plus 15 blog favourites. This is an everyday cookbook for everyone. Siobhan's homely recipes are delicious and really work, plus over 100 are under 500 calories. You will find life-long family favourites, with recipes for breakfast, lunch and dinner, meals to feed a crowd, kid-friendly dishes, quick fixes, low calorie sides and recipes to satisfy any cravings. This is slimming food and delicious food - there's absolutely no scrimping on flavour here! Every recipe is made to help you achieve your goals, featuring: * A nutritional breakdown with a calorie count * Helpful pointers for vegetarian, gluten-free and dairy-free diets * Suggestions for swapping in low-calorie sides Siobhan shares information on key ingredients and useful items to keep in your kitchen, plus a lot of motivation to keep you on track. Slimming Eats will be your ultimate kitchen companion for eating well every day.

Author : Taymer Mason
Publisher : The Experiment, LLC
Page : 544 pages
File Size : 53,6 Mb
Release : 2016-11-29
Category : Cooking
ISBN : 9781615193615

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Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second) by Taymer Mason Pdf

Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

Author : Mitchell Symons
Publisher : Random House
Page : 702 pages
File Size : 51,7 Mb
Release : 2012-11-08
Category : Humor
ISBN : 9781448152711

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The Bumper Book For The Loo by Mitchell Symons Pdf

When Mitchell Symons wrote his extraordinary bestsellers This Book, That Book and The Other Book - all neatly combined in one sensational volume, The Ultimate Loo Book - he was judged by many to be the King of Trivia. Now, inThe Bumper Book for the Loo, this supremo of weird and wonderful, astonishing and inexplicable facts, figures, stats and stories returns with a super selection of trivialistic treats - each one more remarkable and, yes, even more trivial than anything he's compiled before. For example, did you know that... ·The first alarm clock could only ring at 4 a.m... ·There was once an internet rumour that Belgium doesn't exist... ·In 1830, King Louis XIX ruled France for just 15 minutes... ·All mammals have jaws but only humans have chins... ·Peru has more pyramids than Egypt... Packed to the rafters with all manner of useful and useless information, lists of the biggest, the smallest, the best and the worst, The Bumper Book for the Loo is a hilarious compendium of endless delights - and a hugely entertaining, unputdownable feat of nonsense!

Author : The Jane Goodall Institute
Publisher : Weldon Owen International
Page : 170 pages
File Size : 40,5 Mb
Release : 2021-01-18
Category : Cooking
ISBN : 9781681887326

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#EATMEATLESS by The Jane Goodall Institute Pdf

Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.

Author : Alan Davidson
Publisher : OUP Oxford
Page : 1944 pages
File Size : 43,6 Mb
Release : 2006-09-21
Category : Cooking
ISBN : 9780191018251

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The Oxford Companion to Food by Alan Davidson Pdf

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Author : Eddie Huang
Publisher : Spiegel & Grau
Page : 290 pages
File Size : 54,9 Mb
Release : 2013
Category : Downloadable audio books
ISBN : 9780679644880

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Fresh Off the Boat by Eddie Huang Pdf

A Taiwanese American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.

Author : William D. Crump
Publisher : McFarland
Page : 632 pages
File Size : 46,9 Mb
Release : 2022-12-16
Category : Religion
ISBN : 9781476687902

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The Christmas Encyclopedia, 4th ed. by William D. Crump Pdf

From the manger of Jesus Christ to the 21st century, this encyclopedia explores more than 2,000 years of Christmas past and present through 966 entries packed with a wide variety of historical and pop-culture subjects. Entries detail customs and traditions from around the world as well as classic Christmas movies, TV series/specials and animated cartoons. Arranged alphabetically by entry name, the book includes the historical background of popular sacred and secular songs as well as accounts of beloved literary works with Christmas themes from such noted authors as Charles Dickens, Louisa May Alcott, Hans Christian Andersen, Pearl Buck, Henry Van Dyke and others. All things Christmas are available here in one comprehensive volume.

Author : Brandi Doming
Publisher : Time Home Entertainment
Page : 463 pages
File Size : 49,6 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9780848759162

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The Vegan 8 by Brandi Doming Pdf

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Author : Jamaica Agricultural Society
Publisher : Unknown
Page : 408 pages
File Size : 52,9 Mb
Release : 1957
Category : Cookery, West Indian
ISBN : UTEXAS:059173023052868

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The Farmer's Food Manual by Jamaica Agricultural Society Pdf

Author : Anonim
Publisher : Unknown
Page : 1596 pages
File Size : 52,9 Mb
Release : 1966
Category : Animal nutrition
ISBN : UIUC:30112119785910

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Nutrition Abstracts and Reviews by Anonim Pdf

Author : Samantha Punch,Ian McIntosh,Ruth Emond
Publisher : Routledge
Page : 105 pages
File Size : 49,8 Mb
Release : 2013-09-13
Category : Education
ISBN : 9781317985952

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Children’s Food Practices in Families and Institutions by Samantha Punch,Ian McIntosh,Ruth Emond Pdf

This book brings together recent UK studies into children’s experiences and practices around food in a range of contexts, linking these to current policy and practice perspectives. It reveals that food works not only on a material level as sustenance but also on a symbolic level as something that can stand for thoughts, feelings, and relationships. The three broad contexts of schools, families and care (residential homes and foster care) are explored to show the ways in which both children and adults use food. Food is used as a means by which adults care for children and is also something through which adults manage their own feelings and relationships to each other which in turn impact on children’s experiences. The book examines the power of food in our daily lives and the way in which it can be used as a medium by individuals to exert power and resistance, establish collective identities and notions of the self and to express moralities about notions of 'proper' family routines and 'good' and 'healthy' lifestyle choices. It identifies inter-generational and intra-generational differences and commonalities in regard to the uses of and experiences around food across a range of studies conducted with children and young people. This book was published as a special issue of Children's Geographies.

Author : Anonim
Publisher : London : London Print. and Publishing Company
Page : 630 pages
File Size : 46,5 Mb
Release : 1862
Category : Cookery Encyclopedias
ISBN : BL:A0023788645

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The Book of the Household, Or, Family Dictionary of Everything Connected with Housekeeping and Domestic Medicine by Anonim Pdf

Author : Robin Asbell
Publisher : Robert Rose
Page : 0 pages
File Size : 54,6 Mb
Release : 2016-11-10
Category : Cooking
ISBN : 0778805581

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300 Best Blender Recipes by Robin Asbell Pdf

"This book offers 300 recipes using a Vitamix blender. Recipes are designed to get the most out of the Vitamix appliance, including grinding your own flour. Delicious and nutritious recipes include breakfasts, soups, sauces, dips, spreads, nut butters, desserts and baby foods, as well as a bonus chapter on skin treatments, scrubs, masks and lotions. Tips and techniques for using the Vitamix are also included."--