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Author : Jerry Thomas
Publisher : Unknown
Page : 244 pages
File Size : 41,9 Mb
Release : 1862
Category : Alcoholic beverages
ISBN : HARVARD:32044087501102
Author : Jerry Thomas
Publisher : Unknown
Page : 167 pages
File Size : 42,8 Mb
Release : 2012
Category : Cocktails
ISBN : OCLC:1063403285
Author : Christian Schultz
Publisher : Read Books Ltd
Page : 252 pages
File Size : 40,8 Mb
Release : 2017-08-25
Category : Cooking
ISBN : 9781473339248
This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian, Russian, and Spanish punches, juleps, cobblers, beers, ciders, wines, and more. "How to Mix Drinks or The Bon-Vivant's Companion" constitutes a complete and timeless guide to concocting a vast amount of alcoholic and non-alcoholic drinks, and would make for a fantastic addition to related collections. Contents include: "Absinthe, How to Drink", "A la Ford, Punch", "Ale Punch", "Ale Flip", "Ale Sangaree", "Apple, Oine, Punch", "Toddy", "A Protestant Bishop", "Archbishop", "'Arf-and-'arf", "Arrack", "Arrack Punch", "Auld Man's Milk", "Badminton", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making.
Author : Jerry Thomas
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2023-07-11
Category : Cooking
ISBN : 131234976X
A modern reedition of the famous cocktail book of Jerry Thomas, one of the very first cocktail book ever published...
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 50,6 Mb
Release : 195?
Category : Punches (Beverages)
ISBN : OCLC:32002098
Author : Jerry Thomas
Publisher : Ravenio Books
Page : 128 pages
File Size : 42,8 Mb
Release : 2024-06-15
Category : Cooking
ISBN : 8210379456XXX
This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey Cocktail Soda Cocktail Saratoga Cocktail Martinez Cocktail Morning Glory Cocktail Crustas Brandy Crusta Whiskey Crusta Gin Crusta Daisies Brandy Daisy Whiskey Daisy Santa Cruz Rum Daisy Gin Daisy Juleps Mint Julep Gin Julep Whiskey Julep Pineapple Julep The Real Georgia Mint Julep Smashes Brandy Smash Gin Smash Whiskey Smash Fixes Brandy Fix Gin Fix Santa Cruz Fix Whiskey Fix Brandy Drinks Brandy Straight Pony Brandy Brandy and Soda Brandy and Ginger Ale Split Soda and Brandy Brandy and Gum Cobblers Sherry Cobbler Champagne Cobbler Catawba Cobbler Hock Cobbler Claret Cobbler Sauterne Cobbler Whiskey Cobbler Saratoga Brace Up Knickerbocker Pousse l’Amour Cafes Santina’s Pousse Cafe Parisian Pousse Cafe Faivre’s Pousse Cafe Saratoga Pousse Cafe Brandy Scaffa Brandy Champerelle West India Couperee White Lion Sours Santa Cruz Sour Gin Sour Whiskey Sour Brandy Sour Jersey Sour Egg Sour Toddies Apple Toddy Cold Brandy Toddy Hot Brandy Toddy Cold Gin Toddy Hot Gin Toddy Cold Whiskey Toddy Cold Irish Whiskey Toddy Egg Noggs Egg Nogg Hot Egg Nogg Egg Nogg for a Party Sherry Egg Nogg General Harrison’s Egg Nogg Baltimore Egg Nogg Fizzes Santa Cruz Fiz Whiskey Fiz Brandy Fiz Gin Fiz Silver Fiz Golden Fiz Slings Brandy Sling Hot Brandy Sling Gin Sling Hot Gin Sling Whiskey Sling Hot Whiskey Sling Rum Drinks Hot Spiced Rum Hot Rum Blue Blazer Tom and Jerry How to Serve Tom and Jerry Copenhagen Skins Scotch Whiskey Skin Irish Whiskey Skin Columbia Skin Tom Collins Whiskey Tom Collins Brandy Tom Collins Gin Flips Hot Brandy Flip Hot Rum Flip Hot Whiskey Flip Hot Gin Flip Cold Brandy Flip Cold Rum Flip Cold Gin Flip Cold Whiskey Flip Port Wine Flip Sherry Wine Flip Mulled Drinks Mulled Wine, with Eggs Mulled Cider Mulled Wine Mulled Wine without Eggs Sangarees Port Wine Sangaree Sherry Sangaree Brandy Sangaree Gin Sangaree Ale Sangaree Porter Sangaree Porteree Negus Port Wine Negus Port Wine Negus Soda Negus Bishops Bishop English Bishop Quince Liqueur Shrubs Currant Shrub Raspberry Shrub Brandy Shrub Rum Shrub Brandy Punch Punches Brandy and Rum Punch Gin Punch Medford Rum Punch Santa Cruz Rum Punch Hot Irish Whiskey Punch Hot Scotch Whiskey Punch Cold Whiskey Punch.* Milk Punch Hot Milk Punch Manhattan Milk Punch Egg Milk Punch El Dorado Punch Claret Punch Sauterne Punch Vanilla Punch Sherry Punch Orgeat Punch Curaçao Punch Roman Punch St. Charles’ Punch Seventh Regiment National Guard Punch Sixty-Ninth Regiment Punch Punch Grassot Maraschino Punch Champagne Punch Mississippi Punch Imperial Brandy Punch Hot Brandy and Rum Punch Rocky Mountain Punch Imperial Punch Thirty-Second Regiment or Victoria Punch Light Guard Punch Philadelphia Fish-House Punch La Patria Punch The Spread Eagle Punch Rochester Punch Non-Such Punch Canadian Punch Tip-Top Brandy Bimbo Punch Cold Ruby Punch Soyer’s Gin Punch Arrack Punch Nuremburg Punch Imperial Arrack Punch * United Service Punch Pineapple Punch Royal Punch Century Club Punch California Milk Punch English Milk Punch Oxford Punch Punch à la Romaine Duke of Norfolk Punch Tea Punch Gothic Punch Punch à la Ford Punch Jelly Dry Punch Regent’s Punch Nectar Punch Orange Punch Wedding Punch West Indian Punch Barbadoes Punch Apple Punch Ale Punch Cider Punch Hot Flips Hot English Rum Flip Hot English Ale Flip Sleeper White Tiger’s Milk Locomotive Sherry Drinks Sherry and Bitters Sherry and Egg Sherry and Ice Shandy Gaff Half and Half “Arf and Arf.” Absinthe and Water French Method of Serving Absinthe Gin and Wormwood Rhine Wine and Seltzer Water White Plush Rock and Rye Stone Fence Boonekamp and Whiskey Jerry Thomas’ Own Decanter Bitters Burnt Brandy and Peach Black Stripe Peach and Honey Gin and Pine Gin and Tansy Temperance Drinks Milk and Seltzer Saratoga Cooler Plain Lemonade Soda Lemonade Egg Lemonade Orgeat Lemonade Fine Lemonade for Parties Soda Nectar Nectar for Dog Days Soda Cocktail English Fancy Drinks Claret Cup, à la Brunow Champagne Cup, à la Brunow Balaklava Nectar Crimean Cup, à la Marmora Crimean Cup, à la Wyndham Rumfustian Claret Cup Porter Cup Claret Cup, à la Lord Saltoun Mulled Claret, à la Lord Saltoun Italian Lemonade Bishop à la Prusse Bottled Velvet English Curaçao Syrups, Essences, Tinctures, Colorings, etc Plain Syrup Gum Syrup Lemon Syrup Essence of Lemon Essence of Cognac Solferino Coloring Caramel Tincture of Orange Peel Tincture of Lemon Peel Tincture of Cloves Tincture of Cinnamon Tincture of Allspice Tincture of Gentian Capillaire Capillaire Ratafia Aromatic Tincture Prepared Punch and Punch Essences Essence of Roman Punch for Bottling Essence of Kirschwasser Punch for Bottling Essence of Brandy Punch for Bottling Essence of Bourbon Whiskey Punch Essence of Rum Punch Essence of St. Domingo Punch for Bottling Essence of Punch D’Orsay for Bottling Empire City Punch for Bottling Imperial Raspberry Whiskey Punch for Bottling Duke of Norfolk Punch for Bottling Essence of Rum Punch for Bottling Essence of Arrack Punch for Bottling Essence of Wine Punch for Bottling Essence of Claret Wine Punch for Bottling Essence of Regent Punch for Bottling Prepared Cocktails for Bottling Brandy Cocktail for Bottling Brandy Cocktail for Bottling Gin Cocktail for Bottling Bourbon Cocktail for Bottling
Author : Jerry Thomas
Publisher : Unknown
Page : 264 pages
File Size : 51,8 Mb
Release : 1862
Category : Electronic
ISBN : HARVARD:HNF7AM
Author : Jerry Thomas,Christian Schultz
Publisher : Unknown
Page : 248 pages
File Size : 46,7 Mb
Release : 2013-02
Category : Cooking
ISBN : 161427410X
2013 Reprint of 1862 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Illustrated Edition. Jerry Thomas (1830-1885) was an American bartender. Due to his pioneering work in popularizing cocktails across the United States, he is considered "the father of American mixology." In addition to writing the seminal work on cocktails, his creativity and showmanship established the image of the bartender as a creative professional. As such, he was often nicknamed "Professor" Jerry Thomas. In 1862, Thomas finished "The Bar-Tender's Guide" (alternately titled "How to Mix Drinks or The Bon-Vivant's Companion"), the first drink book ever published in the United States. The book collected and codified what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide laid down the principles for formulating mixed drinks of all categories
Author : Jerry Thomas
Publisher : Hesperus Press
Page : 148 pages
File Size : 53,8 Mb
Release : 2016-03-01
Category : Cooking
ISBN : 9781843917168
First published in 1862, this seminal work in bartending marks the first time many of today's classics were recorded in print. Collected here by Jerry Thomas—America's most famous bartender—are dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer. Guides for mixing drinks of all categories—including sours, fizzes, and highballs—are included along with instructions on using various bartending tools, from jiggers to ponies and beyond. With a glossary to help all bon vivants remember their demijohns from their drachms, this is a nostalgic and delicious homage to a drinking era that is gone but not forgotten.
Author : Dr Jerry Thomas
Publisher : Andesite Press
Page : 260 pages
File Size : 50,6 Mb
Release : 2015-08-08
Category : Electronic
ISBN : 1298509831
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jerry Thomas
Publisher : Forgotten Books
Page : 256 pages
File Size : 45,6 Mb
Release : 2017-10-13
Category : Cooking
ISBN : 0265250099
Excerpt from How to Mix Drinks, or the Bon-Vivant's Companion: Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish Recipes Philadelphia Fish House punch. The rest we owe to the inspiration of Jerry Thomas himself, and as he is as inexorable as the Medes and Persians in his principle that no excellent drink can be made out of any thing but excellent materials, we conceive that we are safe in assert ing that whatever may be prepared after his instructions will be able to Speak eloquently for itself. Good wine needs no bush, Shakespeare tells us and over one of Jerry's mixtures eulogy is quite as redundant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jerry Thomas
Publisher : Forgotten Books
Page : 262 pages
File Size : 40,6 Mb
Release : 2015-07-27
Category : Electronic
ISBN : 1332017215
Excerpt from How to Mix Drinks, or the Bon-Vivant's Companion: Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish Recipes Bank of England, a small drinking saloon that had been set up by a peripatetic American, at the door of which was placed a board covered with the unique titles of the American mixed drinks supposed to be pre pared within that limited establishment. The Connecticut eye-open ers and Alabama fog-cutters, together with the lightning-smashes and the thunderbolt-cocktails, created a profound sensation in the crowd assembled to peruse the N ectarian bill of fare, if they did not produce custom. It struck us, then, that a list of all the social drinks - the composite beverages, if we may call them so - of America, would really be one of the curiosities of jovial literature; and that if it was combined with a catalogue of the mixtures common to other nations, and made practically useful by the addition of a concise, description of the various processes for brewing each, it would be a blessing to mankind. There would be no excuse for imbibing, with Such a book at hand, the villainous compounds of bar-keeping Goths and Vandals, who know no more of the amenities of boa vivant existence than a Hot tontot can know of the bouquet of champagne. There's philosophy, says Father Tom in the drama, even in a jug of punch. We claim the credit of philosophy teaching by example, then, to no ordinary extent in the composition of this volume; for our index exhibits the title of eighty-six different kinds of punches, together with a universe of cobblers, juleps, bitters, cups, slings, shrubs, so, each and all of which the reader is carefully educated how to concoct in the choicest manner. For the perfection of this education, the name, alone, of Jerry Thomas is a sufficient guarantee. He has travelled Europe and America in search of all that is recondite in this branch of the Spirit art. He has been the Jupiter Olympus of the bar at the Metropolitan Hotel in this city. He was the presiding deity at the Planter's House, St. Louis. He has been the proprietor of one of the most recherche saloons in New Orleans as well as in New York. His very name is synonymous in the lexicon of mixed drinks, with all that is rare and original. To the Wine Press, edited by F. S. Cozzens, Esq, we are indebted for the composition of several valuable punches, and among them we may particularize the celebrated N uremburgh, and the equally famous Philadelphia Fish House punch. The rest we owe to the inspiration of Jerry Thomas Mself, and as he is as inexorable as the Medea and Persians in his principle that no excellent drink can be made out of any thing but excellent materials, we conceive that we are safe in assert. Ing that whatever may be prepared after his instructions will be able to Speak eloquently for itself. Good wine needs no bush, Shakespeare tells us and over one of Jerry's mixtures eulogy is quite as redundant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jerry Thomas
Publisher : Unknown
Page : 0 pages
File Size : 44,5 Mb
Release : 2008
Category : Cocktails
ISBN : 1843911876
First published in 1862, this seminal work in bartending was the first drink book ever published in the United States. Collected here by Jerry Thomas--America's most famous bartender--are dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer. Guides for mixing drinks of all categories--including sours, fizzes, and highballs--are included along with instructions on using various bartending tools, from jiggers to ponies and beyond. This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten.
Author : Jerry Thomas,Christian Schultz
Publisher : Legare Street Press
Page : 0 pages
File Size : 53,5 Mb
Release : 2022-10-26
Category : Cooking
ISBN : 1015551793
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jerry Thomas,Christian Schultz
Publisher : Unknown
Page : 152 pages
File Size : 40,6 Mb
Release : 2013-01-29
Category : Cooking
ISBN : 1482063891
Finally reunited, this edition brings together How to Mix Drinks by Jerry Thomas with A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc. etc., by Christian Schultz as it originally was published in the 19th century. Many people mistakenly believe the cocktail is a modern invention often citing the Prohibition as the driving force for this liquid innovation. Thanks to The Bon-Vivant's Companion, it can easily be established that a drink such as the Whiskey Smash has not changed in the last 150 years. Other recipes like the Raspberry Shrub have, thankfully some might say, disappeared from the modern bartenders repetoire. Whether used as a historic document, a bartending guide, or as the beginning of a lost weekend, this volume is not to be missed! Proudly edited with a chart for the converstion to modern American sizes by your friends at BedazzledUSB.com.