Humphrey Slocombe Ice Cream Book

Humphrey Slocombe Ice Cream Book Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Humphrey Slocombe Ice Cream Book book. This book definitely worth reading, it is an incredibly well-written.

Sweet Cream and Sugar Cones

Kris Hoogerhyde,Anne Walker,Dabney Gough
Sweet Cream and Sugar Cones Book PDF

Author : Kris Hoogerhyde,Anne Walker,Dabney Gough
Publisher : Ten Speed Press
Page : 224 pages
File Size : 52,9 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9781607741855

Get Book

Sweet Cream and Sugar Cones by Kris Hoogerhyde,Anne Walker,Dabney Gough Pdf

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

Humphrey Slocombe Ice Cream Book

Jake Godby,Sean Vahey,Paolo Lucchesi
Humphrey Slocombe Ice Cream Book Book PDF

Author : Jake Godby,Sean Vahey,Paolo Lucchesi
Publisher : Chronicle Books
Page : 243 pages
File Size : 52,8 Mb
Release : 2012-04-13
Category : Cooking
ISBN : 9781452112794

Get Book

Humphrey Slocombe Ice Cream Book by Jake Godby,Sean Vahey,Paolo Lucchesi Pdf

Indulge yourself with one of the fifty ice cream recipes in this collection from the popular San Francisco shop. With a hoard of Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects fifty recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than fifty color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.

Stoner Coffee Table Book

Steve Mockus
Stoner Coffee Table Book Book PDF

Author : Steve Mockus
Publisher : Chronicle Books
Page : 104 pages
File Size : 53,9 Mb
Release : 2011-10-21
Category : Photography
ISBN : 9781452110462

Get Book

Stoner Coffee Table Book by Steve Mockus Pdf

This highly entertaining volume features dozens of immersive, trippy, funny, meditative, and mind-bending images ideal for stoned contemplation. Have you ever really looked at a book? The state of being high rewards deep attention, and lots of things can seem really, really interesting. It might be a spot on the ceiling, or an oddly-shaped tortilla chip, or a bit of wood grain. But why settle for staring at the coffee table? What if there was a book on that table specially created to amaze and delight pot smokers and their friends? Stoner Coffee Table Book is the ultimate conversation starter. Each page offers a new visual world of wonder that everyone can enjoy—especially those living the high life.

Ice Cream Party

Shikha Kaiwar
Ice Cream Party Book PDF

Author : Shikha Kaiwar
Publisher : Chronicle Books
Page : 36 pages
File Size : 52,8 Mb
Release : 2021
Category : Desserts
ISBN : 1797205072

Get Book

Ice Cream Party by Shikha Kaiwar Pdf

Indulge in thousands of sweet combinations! With three categories of recipes-cookies and crusts, ice creams, and toppings-to build unique and delicious frozen desserts, ICE CREAM PARTY encourages readers to mix and match different selections in any and every way possible to create fresh, new tastes. Each page is divided into thirds, making it easy to flip around and create a perfect combination for any moment. Featuring bright and colorful illustrations, and both classic and new flavors, including Coffee Toffee Ice Cream, Spiced Hot Fudge Sauce, Black and White Sesame Brittle, Cocoa Nib-Candied Ginger Ice Cream, and Buckwheat Brownies, there's something to satisfy every sweet tooth.

A Library of Misremembered Books

Marina Luz
A Library of Misremembered Books Book PDF

Author : Marina Luz
Publisher : Chronicle Books
Page : 99 pages
File Size : 41,6 Mb
Release : 2021-10-05
Category : Literary Criticism
ISBN : 9781452171623

Get Book

A Library of Misremembered Books by Marina Luz Pdf

How do you find a book when you can't recall the title...or the author? This homage to a common reader's dilemma is a gift the booklover in your life won't soon forget. Readers know all too well the comedy and tragedy of forgetting the name of a must-find book. Inspired by this torturous predicament, artist Marina Luz creates paintings of books based on the descriptions we use when we can't remember their titles—mining Internet book-search forums for the quirky, vague, and often hilarious language we come up with in these moments. This volume collects dozens of these imaginary books into a library all their own: Titles like "Cat, Possibly Named Henry," "It Was All a Dream," or "Something-Something, Beverly Hills" inspire dreaming up their contents, often as entertaining as trying to guess the real book behind them. A celebration of book love unlike any other, this petite book is a clever gift for bibliophiles that will spark knowing smiles. PERFECT GIFT FOR BOOKLOVERS: The collection will spark recognition for everyone who has encountered this phenomenon (so, virtually every reader) and especially those who have worked in a bookstore, who know intimately well how often this dilemma arises. This impulse-priced delight is an excellent way to make book-loving friends feel seen. A UNIQUE APPRECIATION OF BOOK LOVE: This is a loving tribute to the wonderful and bizarre ways that books leave impressions on our souls, if not always perfectly in our memories. It's a fun and fresh appreciation of bibliophilia that still delivers long after the first read. Perfect for: • Bibliophiles • Booksellers • People seeking gifts for the booklovers in their life

Ready for Dessert

David Lebovitz
Ready for Dessert Book PDF

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 42,5 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781607743651

Get Book

Ready for Dessert by David Lebovitz Pdf

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

The Language of Food: A Linguist Reads the Menu

Dan Jurafsky
The Language of Food A Linguist Reads the Menu Book PDF

Author : Dan Jurafsky
Publisher : W. W. Norton & Company
Page : 238 pages
File Size : 49,6 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9780393245875

Get Book

The Language of Food: A Linguist Reads the Menu by Dan Jurafsky Pdf

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

The Little Flower

Christine C. Taing
The Little Flower Book PDF

Author : Christine C. Taing
Publisher : Lulu.com
Page : 92 pages
File Size : 45,8 Mb
Release : 2014-10-29
Category : Fiction
ISBN : 9781483420592

Get Book

The Little Flower by Christine C. Taing Pdf

Everyday, children around the world worry if they will fit in at school or make friends. But when a bully lurks in the shadows and eventually pounces, a lonely child's insecurities can be made even worse. Christine Taing shares tales with moral lessons that will empower children to stop and aptly deal with bullying. Children learn appropriate reactions to bullying through stories that teach them to do the right thing, take a stand, and be a friend to a child in need. A little girl learns to be proud of her family and the meaning of a true friend. A fourth grader decides his bully is a person who needs a friend just like him. A musically-talented high school student discovers that when he sticks up for himself, no one can hurt him. A teenager, with help from a teacher, becomes a confident student who embraces his differences. In this collection of short stories, children learn to stand tall and strong against bullies and ultimately become the beautiful flowers they are meant to be.

The Great Book of Chocolate

David Lebovitz
The Great Book of Chocolate Book PDF

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 178 pages
File Size : 50,9 Mb
Release : 2004-04-15
Category : Cooking
ISBN : 9781580084956

Get Book

The Great Book of Chocolate by David Lebovitz Pdf

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

The Vagina Book

Thinx
The Vagina Book Book PDF

Author : Thinx
Publisher : Chronicle Books
Page : 243 pages
File Size : 53,5 Mb
Release : 2020-08-18
Category : Health & Fitness
ISBN : 9781452182902

Get Book

The Vagina Book by Thinx Pdf

The Vagina Book is an essential guide packed with invaluable information about sexual health that everybody should know, but might be too afraid to ask. With sections on anatomy, periods, hormones, sex, contraception, fertility, hair care, and so much more, this fun-to-read guide helps readers make healthy decisions for their bodies. Compelling personal essays from a diverse group of luminary figures—including Margaret Cho, Roxane Gay, and Blair Imani—are sprinkled throughout, enriching the pages with beauty, strength, and honesty. • From OB/GYN Dr. Jennifer Conti and the team behind the beloved Thinx period products • Dispenses with taboos and misinformation about vaginas and bodies • Provides the latest health research in easy-to-digest entries Advice includes yoga poses to help with PMS and cramping, a cheat sheet for making sense of contraception options, why you should care about your pelvic floor (plus easy strengthening exercises!), and the illustrated history of feminine hygiene products, from ancient Egypt through today. This groundbreaking guide is a perfect gift for every modern woman and a vital addition to every modern bookshelf. • A must-have handbook for anyone with a vagina • Presented in a luxe, cushioned case filled with more than a hundred vibrant illustrations • Perfect unique gift for anyone who is passionate about sexual health, feminism, and learning more about their body, as well as readers of Refinery29 and GOOP • Add it to the shelf with books like Come as You Are: The Surprising New Science that Will Transform Your Sex Life by Emily Nagoski PhD;, WomanCode: Perfect Your Cycle, Amplify Your Fertility, Supercharge Your Sex Drive, and Become a Power Source by Alisa Vitti; and Pussy: A Reclamation by Regena Thomashaue.

The Hollywood Book Club

Steven Rea
The Hollywood Book Club Book PDF

Author : Steven Rea
Publisher : Chronicle Books
Page : 124 pages
File Size : 43,5 Mb
Release : 2019-09-10
Category : Photography
ISBN : 9781452183732

Get Book

The Hollywood Book Club by Steven Rea Pdf

Audrey Hepburn, Humphrey Bogart, Gregory Peck, Rita Hayworth, Marilyn Monroe—the brightest stars of the silver screen couldn't resist curling up with a good book. This unique collection of rare photographs celebrates the joy of reading in classic film style. The Hollywood Book Club captures screen luminaries on set, in films, in playful promotional photos, or in their own homes and libraries with books from literary classics to thrillers, from biographies to children's books, reading with their kids, and more. Featuring nearly 60 enchanting images, lively captions about the stars and what they're reading by Hollywood photo archivist Steven Rea, here's a real page-turner for booklovers and cinephiles.

Cake Pops

Bakerella,Angie Dudley
Cake Pops Book PDF

Author : Bakerella,Angie Dudley
Publisher : Chronicle Books
Page : 162 pages
File Size : 44,6 Mb
Release : 2011-07-22
Category : Cooking
ISBN : 9781452100128

Get Book

Cake Pops by Bakerella,Angie Dudley Pdf

A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

The Negroni

Gary Regan
The Negroni Book PDF

Author : Gary Regan
Publisher : Ten Speed Press
Page : 176 pages
File Size : 45,9 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781607747802

Get Book

The Negroni by Gary Regan Pdf

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

Sparkle and Spin

Ann Rand,Paul Rand
Sparkle and Spin Book PDF

Author : Ann Rand,Paul Rand
Publisher : Chronicle Books
Page : 46 pages
File Size : 49,6 Mb
Release : 2006-08-03
Category : Juvenile Nonfiction
ISBN : 081185003X

Get Book

Sparkle and Spin by Ann Rand,Paul Rand Pdf

Lyrical text explores what words are and how they are used, highlighting such characteristics as that some words are spoken softly, some are shouted, some sound like their meaning, and some evoke certain feelings.

Modern Art Desserts

Caitlin Freeman
Modern Art Desserts Book PDF

Author : Caitlin Freeman
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,6 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781607743903

Get Book

Modern Art Desserts by Caitlin Freeman Pdf

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.