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Legendary turkey hunter Ray Eye provides all of the information you need to know to successfully hunt wild turkeys across the country: how to scout, how and when to call, special tactics for the early season, how to hunt pressured turkeys, how to hunt heavy timber or open fields, and much, much more. Told in Ray’s down-home, folksy manner, the book not only informs, but entertains as well. There’s also a bonus storytelling section that will have you laughing in stitches as you read of some of Ray’s more ponderous exploits.
Legendary turkey hunter Ray Eye provides all of the information you need to know to successfully hunt wild turkeys across the country: how to scout, how and when to call, special tactics for the early season, how to hunt pressured turkeys, how to hunt heavy timber or open fields, and much, much more. Told in Ray’s down-home, folksy manner, the book not only informs, but entertains as well. There’s also a bonus storytelling section that will have you laughing in stitches as you read of some of Ray’s more ponderous exploits.
Author : Andrew F. Smith Publisher : University of Illinois Press Page : 267 pages File Size : 50,5 Mb Release : 2010-10-01 Category : Cooking ISBN : 9780252092428
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Hunting Wild Turkeys with Ray Eye by Michael Pearce,Ray Eye Pdf
Offers practical advice on spring and fall hunting, calling techniques, gun and bow hunting methods, scouting, equipment, wild turkey behavior, and hunter safety
Your go-to guide for all things turkey hunting. Successful Turkey Hunting is based on five years of columns written for the publications of the National Wild Turkey Federation, with a few stories from other publications tossed in the mix. Authors John Higley and J.J. Reich have expanded and updated the articles to fit the format of this book. Included are such subjects as what drives turkey behavior, the importance of calling, how anyone can learn to call, and the part woodsmanship plays. Also included are thoughts on basic equipment and how to deal with a wide range of scenarios encountered while hunting wild turkeys. Featured in many of the columns are such recognized professional turkey hunters as Paul Butski, Ray Eye, Matt Morrett, Alex Rutledge, Eddie Salter, Preston Pittman, Chris Parrish and Mossy Oak’s Ronnie "Cuz” Strictland. In articles, seminars, and this book, Higley and Reich have tried to really get into what turkey hunting is all about. It is their hope that these chapters will lead hunters to a better understanding of all phases of turkey hunting, and ultimately result in more successful hunts in spring and fall. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Although uncontrolled hunting once reduced turkey numbers, today there is a resurgence of the wild turkey population. This book will help you understand the wild turkey's habits and teach techniques you'll need to hunt them. You'll learn about the equipment you'll need, several types of turkey calls, and how to ensure a clean kill. A day in the woods can be miserable for the ill-equipped hunter, and so we have a section on accessories that can help you select gear to enhance your hunting experience. Once the gobbler has been collected, you'll learn how to preserve your trophy and even how to dress and cook it. Concise information and beautiful, detailed photographs make this a wild turkey reference you'll want on your shelf.
Hunting America's Wild Turkeys by Toby Bridges Pdf
Master hunter Toby Bridges enlists the aid of serveral top turkey hunting experts, each one recounting his knowledge, experience and hunting techniques on how to lure these big, elusive birds within range.
Every spring, millions of hunters take to the fields and forests in search of wild turkeys. While some hunters are successful in bagging their bird, many come home empty-handed. This book was written to help hunters locate and harvest mature gobblers. In these pages, author Gary Clancy explains the proven tips and techniques of the best wild turkey hunters in the country. The list of contributors for this book reads like a "who's who" in the turkey world: Mark Drury, David Hale, Harold Knight, and Walter Parrot to name a few. These experts share their secrets for hunting gobblers on public land, in open spaces, during rainy and windy weather, and other special situations that often cause problems for turkey hunters. This book also shows the hunter how to best handle the meat and feathers from a trophy bird after a successful hunt.'
Turkey Hunting, Then and Now by Larry L. Harshbarger Pdf
This book is all about hunting wild turkey throughout the central Pennsylvania counties of Mifflin, Centre and Huntingdon. Its a collection of the many hunts experienced by the author and his turkey hunting companions from the fall of 1943 until the present. Each and every story is true. Not only are they entertaining, but they teach the dos and donts of turkey hunting. As the stories unfold, well be sneaking, setting up, calling, listening and watching. Sometimes were successful; sometimes were not. We soon learn, however, that some of our best memories are about the turkeys that got away.
- A National Wild Turkey Federation and U.S. Forest Service book - Standard reference for all subspecies - Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management.Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology.The book is designed to further the already incredible comeback of America's wild turkey.
