Hyperspectral Imaging Technology In Food And Agriculture

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Hyperspectral Imaging Technology in Food and Agriculture

Bosoon Park,Renfu Lu
Hyperspectral Imaging Technology in Food and Agriculture Book PDF

Author : Bosoon Park,Renfu Lu
Publisher : Springer
Page : 403 pages
File Size : 46,8 Mb
Release : 2015-09-29
Category : Technology & Engineering
ISBN : 9781493928361

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Hyperspectral Imaging Technology in Food and Agriculture by Bosoon Park,Renfu Lu Pdf

Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

Hyperspectral Imaging Technology in Food and Agriculture

Bosoon Park,Renfu Lu
Hyperspectral Imaging Technology in Food and Agriculture Book PDF

Author : Bosoon Park,Renfu Lu
Publisher : Unknown
Page : 128 pages
File Size : 44,7 Mb
Release : 2015
Category : Electronic
ISBN : 1493928376

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Hyperspectral Imaging Technology in Food and Agriculture by Bosoon Park,Renfu Lu Pdf

Hyperspectral imaging, as an emerging technology, acquires and analyzes a large amount of spectral and spatial information from a real scene in the form of three-dimensional images. The technology offers unprecedented capabilities, compared to conventional imaging and spectroscopy, for a wide range of applications from satellite remote sensing to biomedical imaging and to product quality and safety inspection. Image processing and analysis is thus at the core of the technology. With rapid developments both in hardware and software in recent years and increased demands for better quality and safer food products, we have witnessed expanding R&D activities and applications of hyperspectral imaging technology in objective, rapid, non-destructive and automated safety inspection and quality control for a variety of food and agricultural products and production. Hyperspectral Imaging Technology in Food and Agriculture is focused on major recent advances in research and applications of hyperspectral imaging technology in food and agriculture. The book begins with the fundamentals of the technology, followed by a comprehensive coverage of food quality and safety evaluation in meats, fruits, vegetables, grains and other foods, as well as remote sensing for crop production. This book is written by international peers who have academic and professional credentials, with each chapter addressing a particular topic or specific application of the technology. The book provides the engineer and technologist working in the food and agricultural industry with critical, comprehensive and readily accessible information on hyperspectral imaging technology. It also serves as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. .

Hyperspectral Imaging in Agriculture, Food and Environment

Alejandro Isabel Luna Maldonado,Humberto Rodriguez-Fuentes,Juan Antonio Vidales Contreras
Hyperspectral Imaging in Agriculture Food and Environment Book PDF

Author : Alejandro Isabel Luna Maldonado,Humberto Rodriguez-Fuentes,Juan Antonio Vidales Contreras
Publisher : BoD – Books on Demand
Page : 186 pages
File Size : 51,8 Mb
Release : 2018-08-01
Category : Technology & Engineering
ISBN : 9781789232905

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Hyperspectral Imaging in Agriculture, Food and Environment by Alejandro Isabel Luna Maldonado,Humberto Rodriguez-Fuentes,Juan Antonio Vidales Contreras Pdf

This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

Hyperspectral Imaging in Agriculture, Food and Environment

Juan Antonio Vidales Contreras,Humberto Rodríguez Fuentes,Alejandro Isabel Luna Maldonado
Hyperspectral Imaging in Agriculture Food and Environment Book PDF

Author : Juan Antonio Vidales Contreras,Humberto Rodríguez Fuentes,Alejandro Isabel Luna Maldonado
Publisher : Unknown
Page : 184 pages
File Size : 49,8 Mb
Release : 2018
Category : Agriculture (General)
ISBN : 1789232910

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Hyperspectral Imaging in Agriculture, Food and Environment by Juan Antonio Vidales Contreras,Humberto Rodríguez Fuentes,Alejandro Isabel Luna Maldonado Pdf

This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

Hyperspectral Imaging Analysis and Applications for Food Quality

N.C. Basantia,Leo M.L. Nollet,Mohammed Kamruzzaman
Hyperspectral Imaging Analysis and Applications for Food Quality Book PDF

Author : N.C. Basantia,Leo M.L. Nollet,Mohammed Kamruzzaman
Publisher : CRC Press
Page : 284 pages
File Size : 44,9 Mb
Release : 2018-11-16
Category : Technology & Engineering
ISBN : 9781351805957

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Hyperspectral Imaging Analysis and Applications for Food Quality by N.C. Basantia,Leo M.L. Nollet,Mohammed Kamruzzaman Pdf

In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes. Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives.

Hyperspectral Imaging for Food Quality Analysis and Control

Da-Wen Sun
Hyperspectral Imaging for Food Quality Analysis and Control Book PDF

Author : Da-Wen Sun
Publisher : Elsevier
Page : 496 pages
File Size : 52,7 Mb
Release : 2010-06-29
Category : Technology & Engineering
ISBN : 0080886280

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Hyperspectral Imaging for Food Quality Analysis and Control by Da-Wen Sun Pdf

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging

Hyperspectral Imaging Technology: A Novel Method for Agricultural and Biosecurity Diagnostics

Penghao Wang,Fang-Hao Wan,Bing Bing Zhou
Hyperspectral Imaging Technology A Novel Method for Agricultural and Biosecurity Diagnostics Book PDF

Author : Penghao Wang,Fang-Hao Wan,Bing Bing Zhou
Publisher : Frontiers Media SA
Page : 137 pages
File Size : 54,8 Mb
Release : 2021-12-22
Category : Science
ISBN : 9782889718412

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Hyperspectral Imaging Technology: A Novel Method for Agricultural and Biosecurity Diagnostics by Penghao Wang,Fang-Hao Wan,Bing Bing Zhou Pdf

Prof. Zhou holds patents on the management of agricultural pests. All other Topic Editors declare no competing interests with regard to the Research Topic subject.

Imaging with Electromagnetic Spectrum

Annamalai Manickavasagan,Hemantha Jayasuriya
Imaging with Electromagnetic Spectrum Book PDF

Author : Annamalai Manickavasagan,Hemantha Jayasuriya
Publisher : Springer
Page : 204 pages
File Size : 41,5 Mb
Release : 2014-05-15
Category : Technology & Engineering
ISBN : 9783642548888

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Imaging with Electromagnetic Spectrum by Annamalai Manickavasagan,Hemantha Jayasuriya Pdf

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Electromagnetic Technologies in Food Science

Vicente M. Gómez-López,Rajeev Bhat
Electromagnetic Technologies in Food Science Book PDF

Author : Vicente M. Gómez-López,Rajeev Bhat
Publisher : John Wiley & Sons
Page : 469 pages
File Size : 48,6 Mb
Release : 2021-12-13
Category : Technology & Engineering
ISBN : 9781119759515

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Electromagnetic Technologies in Food Science by Vicente M. Gómez-López,Rajeev Bhat Pdf

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Hyperspectral Imaging

Anonim
Hyperspectral Imaging Book PDF

Author : Anonim
Publisher : Elsevier
Page : 800 pages
File Size : 51,9 Mb
Release : 2019-09-29
Category : Science
ISBN : 9780444639783

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Hyperspectral Imaging by Anonim Pdf

Hyperspectral Imaging, Volume 32, presents a comprehensive exploration of the different analytical methodologies applied on hyperspectral imaging and a state-of-the-art analysis of applications in different scientific and industrial areas. This book presents, for the first time, a comprehensive collection of the main multivariate algorithms used for hyperspectral image analysis in different fields of application. The benefits, drawbacks and suitability of each are fully discussed, along with examples of their application. Users will find state-of-the art information on the machinery for hyperspectral image acquisition, along with a critical assessment of the usage of hyperspectral imaging in diverse scientific fields. Provides a comprehensive roadmap of hyperspectral image analysis, with benefits and considerations for each method discussed Covers state-of-the-art applications in different scientific fields Discusses the implementation of hyperspectral devices in different environments

Hyperspectral Remote Sensing of Agriculture and Vegetation

Simone Pascucci,Stefano Pignatti,Raffaele Casa,Roshanak Darvishzadeh,Wenjiang Huang
Hyperspectral Remote Sensing of Agriculture and Vegetation Book PDF

Author : Simone Pascucci,Stefano Pignatti,Raffaele Casa,Roshanak Darvishzadeh,Wenjiang Huang
Publisher : MDPI
Page : 266 pages
File Size : 47,8 Mb
Release : 2021-01-20
Category : Science
ISBN : 9783039439072

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Hyperspectral Remote Sensing of Agriculture and Vegetation by Simone Pascucci,Stefano Pignatti,Raffaele Casa,Roshanak Darvishzadeh,Wenjiang Huang Pdf

This book shows recent and innovative applications of the use of hyperspectral technology for optimal quantification of crop, vegetation, and soil biophysical variables at various spatial scales, which can be an important aspect in agricultural management practices and monitoring. The articles collected inside the book are intended to help researchers and farmers involved in precision agriculture techniques and practices, as well as in plant nutrient prediction, to a higher comprehension of strengths and limitations of the application of hyperspectral imaging to agriculture and vegetation. Hyperspectral remote sensing for studying agriculture and natural vegetation is a challenging research topic that will remain of great interest for different sciences communities in decades.

Intelligent Data Engineering and Automated Learning – IDEAL 2020

Cesar Analide,Paulo Novais,David Camacho,Hujun Yin
Intelligent Data Engineering and Automated Learning IDEAL 2020 Book PDF

Author : Cesar Analide,Paulo Novais,David Camacho,Hujun Yin
Publisher : Springer Nature
Page : 424 pages
File Size : 53,5 Mb
Release : 2020-10-29
Category : Computers
ISBN : 9783030623623

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Intelligent Data Engineering and Automated Learning – IDEAL 2020 by Cesar Analide,Paulo Novais,David Camacho,Hujun Yin Pdf

This two-volume set of LNCS 12489 and 12490 constitutes the thoroughly refereed conference proceedings of the 21th International Conference on Intelligent Data Engineering and Automated Learning, IDEAL 2020, held in Guimaraes, Portugal, in November 2020.* The 93 papers presented were carefully reviewed and selected from 134 submissions. These papers provided a timely sample of the latest advances in data engineering and machine learning, from methodologies, frameworks, and algorithms to applications. The core themes of IDEAL 2020 include big data challenges, machine learning, data mining, information retrieval and management, bio-/neuro-informatics, bio-inspiredmodels, agents and hybrid intelligent systems, real-world applications of intelligent techniques and AI. * The conference was held virtually due to the COVID-19 pandemic.

Dry Beans and Pulses

Muhammad Siddiq,Mark A. Uebersax
Dry Beans and Pulses Book PDF

Author : Muhammad Siddiq,Mark A. Uebersax
Publisher : John Wiley & Sons
Page : 604 pages
File Size : 50,8 Mb
Release : 2022-01-31
Category : Technology & Engineering
ISBN : 9781119777113

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Dry Beans and Pulses by Muhammad Siddiq,Mark A. Uebersax Pdf

Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.

Hyperspectral Remote Sensing

Prem Chandra Pandey,Prashant K. Srivastava,Heiko Balzter,Bimal Bhattacharya,George P. Petropoulos
Hyperspectral Remote Sensing Book PDF

Author : Prem Chandra Pandey,Prashant K. Srivastava,Heiko Balzter,Bimal Bhattacharya,George P. Petropoulos
Publisher : Elsevier
Page : 508 pages
File Size : 51,7 Mb
Release : 2020-08-05
Category : Science
ISBN : 9780081028957

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Hyperspectral Remote Sensing by Prem Chandra Pandey,Prashant K. Srivastava,Heiko Balzter,Bimal Bhattacharya,George P. Petropoulos Pdf

Hyperspectral Remote Sensing: Theory and Applications offers the latest information on the techniques, advances and wide-ranging applications of hyperspectral remote sensing, such as forestry, agriculture, water resources, soil and geology, among others. The book also presents hyperspectral data integration with other sources, such as LiDAR, Multi-spectral data, and other remote sensing techniques. Researchers who use this resource will be able to understand and implement the technology and data in their respective fields. As such, it is a valuable reference for researchers and data analysts in remote sensing and Earth Observation fields and those in ecology, agriculture, hydrology and geology. Includes the theory of hyperspectral remote sensing, along with techniques and applications across a variety of disciplines Presents the processing, methods and techniques utilized for hyperspectral remote sensing and in-situ data collection Provides an overview of the state-of-the-art, including algorithms, techniques and case studies

Electromagnetic Technologies in Food Science

Vicente M. Gómez-López,Rajeev Bhat
Electromagnetic Technologies in Food Science Book PDF

Author : Vicente M. Gómez-López,Rajeev Bhat
Publisher : John Wiley & Sons
Page : 469 pages
File Size : 43,6 Mb
Release : 2021-11-30
Category : Technology & Engineering
ISBN : 9781119759546

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Electromagnetic Technologies in Food Science by Vicente M. Gómez-López,Rajeev Bhat Pdf

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.