I Coffees 2019

Author : Rudi Natamiharja,Rudy ,Bayu Sujadmiko,Agus Triono,Ade Arif Firmansyah
Publisher : European Alliance for Innovation
Page : 243 pages
File Size : 49,6 Mb
Release : 2021-06-08
Category : Social Science
ISBN : 9781631903083

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I-COFFEES 2019 by Rudi Natamiharja,Rudy ,Bayu Sujadmiko,Agus Triono,Ade Arif Firmansyah Pdf

The International Conference on Fundamental Rights (I-COFFEES) is an international conference organized by the Faculty of Law, Universitas Lampung, to be an international scientific forum for researchers, academics, and practitioners. The first I-COFFEES were held in 2018 at the Novotel Hotel, Bandar Lampung, Indonesia. In 2019, the Second I-COFFEES were held on 5-6 August at the Faculty of Law, Universitas Lampung, Indonesia. “Fundamental Rights” has been chosen for the main theme of the Second I-COFFEES with a focus field on Law and Development, Women and Children, Ethnic and Religion, Law and Public Policy, Local Government, Business Law and Disruption, Pengayoman Law, Village Development and Communal Rights, and International and Human Rights. The conference was attended by national and international delegates from university academics, researchers, and practitioners. In total, there are 71 papers presented, with only 28 papers published.

Author : Jonathan Morris
Publisher : Reaktion Books
Page : 214 pages
File Size : 52,5 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 9781789140262

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Coffee by Jonathan Morris Pdf

Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

Author : Daniel Lancaster
Publisher : Rockridge Press
Page : 184 pages
File Size : 45,5 Mb
Release : 2019-12-24
Category : Cooking
ISBN : 1641527676

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The Coffee Recipe Book by Daniel Lancaster Pdf

The simple art and tradition of brewing the perfect cup--at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink. With 50 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. The Coffee Recipe Book includes: Day to night--Coffee isn't just for morning anymore with drinks like Coconut Coffee Smoothie and Coffee Old-Fashioned. Use your bean--A complete guide to coffee beans will help you select the right roast for every brew. In the details--Understand how components like water, bean style, and serving method all mix into the perfect pour. Brew up the perfect coffee drink just like a barista--in the comfort of your own home.

Author : Adriana Farah
Publisher : Royal Society of Chemistry
Page : 874 pages
File Size : 54,6 Mb
Release : 2019-01-11
Category : Technology & Engineering
ISBN : 9781788016582

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Coffee by Adriana Farah Pdf

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.

Author : Tristan Stephenson
Publisher : Ryland Peters & Small
Page : 448 pages
File Size : 47,7 Mb
Release : 2015-03-12
Category : Cooking
ISBN : 9781849759083

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The Curious Barista's Guide to Coffee by Tristan Stephenson Pdf

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

Author : Jonathan Gagné
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 2021-04-15
Category : Electronic
ISBN : 0578246082

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The Physics of Filter Coffee by Jonathan Gagné Pdf

The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.

Author : Robert W. Thurston,Jonathan Morris,Shawn Steiman
Publisher : Rowman & Littlefield Publishers
Page : 433 pages
File Size : 44,6 Mb
Release : 2013-10-10
Category : Cooking
ISBN : 9781442214422

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Coffee by Robert W. Thurston,Jonathan Morris,Shawn Steiman Pdf

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

Author : James Hoffmann
Publisher : Mitchell Beazley
Page : 447 pages
File Size : 50,6 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9781784725716

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The World Atlas of Coffee by James Hoffmann Pdf

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Author : Jeffrey Young
Publisher : Unknown
Page : 264 pages
File Size : 48,8 Mb
Release : 2018
Category : Electronic
ISBN : 1909130133

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The New York Coffee Guide 2019 by Jeffrey Young Pdf

Author : Efraim Turban,Carol Pollard,Gregory Wood
Publisher : Wiley Global Education
Page : 640 pages
File Size : 42,9 Mb
Release : 2021-04-06
Category : Computers
ISBN : 9781119713784

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Information Technology for Management by Efraim Turban,Carol Pollard,Gregory Wood Pdf

Information Technology for Management, 12 Edition provides students with a comprehensive understanding of the latest technological developments in IT and the critical drivers of business performance, growth, and sustainability. Integrating feedback from IT managers and practitioners from top-level organizations worldwide, the newest edition of this well-regarded textbook features thoroughly revised content throughout to present students with a realistic, up-to-date view of IT management in the current business environment. The text offers a flexible, student-friendly presentation of the material through a pedagogy that is designed to help students with different learning styles easily comprehend and retain information. This blended learning approach combines visual, textual, and interactive content—featuring numerous real-world case studies of how businesses use IT to increase efficiency and productivity, strengthen collaboration and communication, and maximize their competitive advantage. Students learn how IT is leveraged to reshape enterprises, engage and retain customers, optimize systems and processes, manage business relationships and projects, and more.

Author : Alex Day,Nick Fauchald,David Kaplan
Publisher : Ten Speed Press
Page : 321 pages
File Size : 49,8 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781984858412

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Death & Co Welcome Home by Alex Day,Nick Fauchald,David Kaplan Pdf

JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

Author : Jacob Kornhauser
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 53,9 Mb
Release : 2020-02-27
Category : Sports & Recreation
ISBN : 9781538130827

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The Cup of Coffee Club by Jacob Kornhauser Pdf

“This is one of the very best baseball books in years.” Booklist, Starred Review Reaching the major leagues is a pipe dream for most young baseball players in America. Very few ever get to live it out. A select number of those players face the elation and frustration of getting to play in just one major league game. The Cup of Coffee Club: 11 Players and Their Brush with Baseball History tells the unique stories of eleven of these players. It details their struggles to reach the major leagues, their one moment in the limelight, and their struggles to get back. They include a former Major League Baseball manager, the son of a Baseball Hall of Famer, and two different brothers of Hall of Famers. Exclusive interviews with each of the players provide insight into what that single seminal moment meant and how they dealt with the blow of never making another major league appearance again. Spanning half a century of baseball, each player’s journey to Major League Baseball is distinct, as is each of their responses to having played in just a single game. The Cup of Coffee Club shares their unique perspectives, providing a better understanding of just how special each major league game can be.

Author : Jeanette M. Fregulia
Publisher : Food and Foodways
Page : 226 pages
File Size : 47,9 Mb
Release : 2019-03-04
Category : Cooking
ISBN : 9781682260876

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A Rich and Tantalizing Brew by Jeanette M. Fregulia Pdf

The history of coffee is much more than the tale of one nonessential good--it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural history. A Rich and Tantalizing Brew traces the history of the coffee bean, beginning with its cultivation and brewing as a private pleasure in the highlands of Ethiopia and Yemen before its emergence as a common comfort, first in the Muslim world, then across the Mediterranean to Italy, other parts of Europe, and beyond to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping the social landscape. Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it--chocolate, tea, and sugar--has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.

Author : Pete Licata
Publisher : Unknown
Page : 96 pages
File Size : 54,9 Mb
Release : 2019-07-15
Category : Electronic
ISBN : 0648654419

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How to Get the Best from Your Coffee by Pete Licata Pdf

2013 World Barista Champion, Pete Licata, gives his insight into the process of manual filter coffee brewing. 4 fundamentals of brewing are broken down in detail in order to educate the reader on how to find the best ways of preparing their own coffee.

Author : Mark Pendergrast
Publisher : Basic Books
Page : 474 pages
File Size : 54,5 Mb
Release : 2010-09-28
Category : Cooking
ISBN : 9780465024049

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Uncommon Grounds by Mark Pendergrast Pdf

The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.