I Love Jam

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I Love Jam

Rachel Saunders
I Love Jam Book PDF

Author : Rachel Saunders
Publisher : Andrews McMeel Publishing
Page : 116 pages
File Size : 47,6 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9781449485887

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I Love Jam by Rachel Saunders Pdf

Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf. Praise for I Love Jam “It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” —Barb Webb, Rural Mom

I Love Jam

Rachel Saunders
I Love Jam Book PDF

Author : Rachel Saunders
Publisher : Andrews Mcmeel+ORM
Page : 183 pages
File Size : 52,8 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9781449485863

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I Love Jam by Rachel Saunders Pdf

Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf. Praise for I Love Jam “It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” —Barb Webb, Rural Mom

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

Jessica Koslow
The Sqirl Jam Jelly Fruit Butter and Others Book Book PDF

Author : Jessica Koslow
Publisher : Abrams
Page : 548 pages
File Size : 55,8 Mb
Release : 2020-07-21
Category : Cooking
ISBN : 9781683355014

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The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by Jessica Koslow Pdf

A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

The Blue Chair Jam Cookbook

Rachel Saunders
The Blue Chair Jam Cookbook Book PDF

Author : Rachel Saunders
Publisher : Andrews McMeel Publishing
Page : 390 pages
File Size : 50,8 Mb
Release : 2010-09-21
Category : Cooking
ISBN : 9781449401986

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The Blue Chair Jam Cookbook by Rachel Saunders Pdf

A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter

Blue Chair Cooks with Jam & Marmalade

Rachel Saunders
Blue Chair Cooks with Jam Marmalade Book PDF

Author : Rachel Saunders
Publisher : Andrews Mcmeel+ORM
Page : 638 pages
File Size : 53,8 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781449460891

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Blue Chair Cooks with Jam & Marmalade by Rachel Saunders Pdf

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders’ Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel’s recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d’oeuvres, and paella. With over 150 recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.

The Great Book of Chocolate

David Lebovitz
The Great Book of Chocolate Book PDF

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 178 pages
File Size : 43,7 Mb
Release : 2004-04-15
Category : Cooking
ISBN : 9781580084956

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The Great Book of Chocolate by David Lebovitz Pdf

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Jelly Roll Jam

Barbara Groves,Mary Jacobson
Jelly Roll Jam Book PDF

Author : Barbara Groves,Mary Jacobson
Publisher : Martingale
Page : 137 pages
File Size : 48,5 Mb
Release : 2022-02-01
Category : Crafts & Hobbies
ISBN : 9781683561880

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Jelly Roll Jam by Barbara Groves,Mary Jacobson Pdf

Are Jelly Rolls your jam? If you're like most quilters, you love those bundles of precut 2-1/2" strips that bring a ribbon of sweetness from every piece in a fabric collection--yet you sometimes wonder what to do with them. Here's your answer! Barb Groves and Mary Jacobson of Me and My Sister Designs are experts at creating quick-and-easy quilts using precuts, and now they share nine of their favorite Jelly Roll patterns. Discover inspiring designs, perfect for throws, baby quilts, graduation gifts, and more. Whether you're a beginner or an experienced quilter, you're sure to enjoy this fresh batch of patterns for your favorite Jelly Rolls!

Jam Bake

Camilla Wynne
Jam Bake Book PDF

Author : Camilla Wynne
Publisher : Appetite by Random House
Page : 224 pages
File Size : 42,6 Mb
Release : 2021-06-01
Category : Cooking
ISBN : 9780525611097

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Jam Bake by Camilla Wynne Pdf

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD 52 A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast. In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: • Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam • Duets: pairings that shine together, like Prune & Meyer Lemon Butter • Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves. Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.

Food in Jars

Marisa McClellan
Food in Jars Book PDF

Author : Marisa McClellan
Publisher : Running Press
Page : 240 pages
File Size : 40,8 Mb
Release : 2012-05-22
Category : Cooking
ISBN : 9780762445073

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Food in Jars by Marisa McClellan Pdf

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

Campfire Cookery

Sarah Huck,Jaimee Young
Campfire Cookery Book PDF

Author : Sarah Huck,Jaimee Young
Publisher : ABRAMS
Page : 480 pages
File Size : 48,6 Mb
Release : 2011-09-19
Category : Cooking
ISBN : 9781613121047

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Campfire Cookery by Sarah Huck,Jaimee Young Pdf

“The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising” (Epicurious). Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Cream Scones, Maple-Glazed Wild Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire cannot only be a blissful escape but a true culinary destination. “It is the rare cookbook that has even the camping-averse actually contemplating a weekend of mosquitoes and sweaty sleeping bags . . . But really, we simply love the recipes.” —LA Weekly

The Jam and Jelly Nook

Amy Clipston
The Jam and Jelly Nook Book PDF

Author : Amy Clipston
Publisher : Zondervan
Page : 337 pages
File Size : 46,5 Mb
Release : 2021-05-04
Category : Fiction
ISBN : 9780310356530

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The Jam and Jelly Nook by Amy Clipston Pdf

In the final installment of Amy Clipston’s bestselling Amish Marketplace series, a young widow struggling to raise her son dreams of one more chance at love. Since her husband died seven years ago, Leanna Wengerd has done her best—caring for her son, Chester, and running her Jam and Jelly Nook at the Amish market. Though she enjoys seeing her cousins and customers at the marketplace, she wishes she could find more time for her rebellious teenage boy. When Chester gets into trouble for trespassing, he winds up at the police station with his friend Maggie, who was riding with him to a youth group gathering. Leanna comes to the police station to fetch Chester and happens to meet Emory, Maggie’s father. Emory is also a widower, raising Maggie alone—and both he and Leanna have similar burdens and problems. Over time Emory and Leanna become closer friends, discovering how much they have in common. As single parents, they struggle with the limits of what they can provide for their children and feel somewhat responsible for what happened to their respective spouses. The two eventually realize they have feelings for each other—but when they try to date, their children resist. Will God pave a way for them to build a family together, or will hurdles block the path to a second chance at happiness? Sweet, inspirational Amish romance Full-length novel (85,000 words) The final book in Amy Clipston’s Amish Marketplace series Book 1: The Bake Shop Book 2: The Farm Stand Book 3: The Coffee Corner Book 4: The Jam and Jelly Nook Includes discussion questions for book clubs

The Prophecies

Nostradamus
The Prophecies Book PDF

Author : Nostradamus
Publisher : Penguin
Page : 400 pages
File Size : 40,5 Mb
Release : 2012-07-31
Category : Body, Mind & Spirit
ISBN : 9781101588864

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The Prophecies by Nostradamus Pdf

The first major literary presentation of Nostradamus's Prophecies, newly translated and edited by prizewinning scholars The mysterious quatrains of the sixteenth-century French astrologer Nostradamus have long proved captivating for their predictions. Nostradamus has been credited with anticipating the Great Fire of London, the rise of Adolf Hitler, and the September 11 terrorist attacks. Today, as the world grapples with financial meltdowns, global terrorism, and environmental disasters—as well as the Mayan prediction of the apocalypse on December 21, 2012—his prophecies of doom have assumed heightened relevance. How has The Prophecies outlasted most books from the Renaissance? This edition considers its legacy in terms of the poetics of the quatrains, published here in a brilliant new translation and with introductory material and notes mapping the cultural, political, and historical forces that resonate throughout Nostradamus's epic, giving it its visionary power.

The Giant Jam Sandwich

John Vernon Lord,Janet Burroway
The Giant Jam Sandwich Book PDF

Author : John Vernon Lord,Janet Burroway
Publisher : HarperCollins
Page : 32 pages
File Size : 51,8 Mb
Release : 2015-08-11
Category : Juvenile Fiction
ISBN : 9780544664234

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The Giant Jam Sandwich by John Vernon Lord,Janet Burroway Pdf

It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work . . . Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! John Vernon Lord's bright ink and crayon illustrations fill the pages with humorous detail.

Patchwork Philosophy

Sylvia Charles
Patchwork Philosophy Book PDF

Author : Sylvia Charles
Publisher : AuthorHouse
Page : 129 pages
File Size : 40,7 Mb
Release : 2021-08-05
Category : Philosophy
ISBN : 9781665592215

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Patchwork Philosophy by Sylvia Charles Pdf

I have had the idea of this book for many years and have, at last, made a start on putting my thoughts down on paper. I did initially think I would give the book the title of “The Earth Mother’s Diary” but on reflection thought that sounded rather “twee”. My next visualised title was “Whoever said progress was a One-way Street?” but, once again, I wasn’t convinced by the impact this would create even though it represented a lot of my opinions. Eventually due to the nature and content of my book I hit upon the notion of Patchwork Philosophy which seemed to fit the bill perfectly, so here it is. I would stress that if some of my ideas seem offensive to anyone, please don’t take offence, they are purely my own thoughts, ideas and principles upon which I try and live by.

Pam the Jam

Pam Corbin
Pam the Jam Book PDF

Author : Pam Corbin
Publisher : Bloomsbury Publishing
Page : 485 pages
File Size : 51,5 Mb
Release : 2019-07-11
Category : Cooking
ISBN : 9781408884485

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Pam the Jam by Pam Corbin Pdf

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.